I don’t buy olives from those open barrels; sure they have enough vinegar and salt to further preserve a drunken sailor – and kill anything – but the idea of leaving them out is microbiologically kinda creepy.

Here’s a video from Grub Street via My Upper West, the second rodent video in a month to emerge from this particular Fairway, and the last one featured a full-grown rat with nothing adorable about it scurrying through the aisles. We’re also informed on good authority that the Red Hook Fairway has birds living inside, “near the yogurt.”