Idaho state public health officials are investigating a number of salmonella cases
believed to be connected to the consumption of alfalfa sprouts.

The investigation is ongoing and includes 19 ill persons from northern Idaho, eastern Washington and western Montana.

Of the persons reported with salmonella infection linked to the outbreak, six have reported consumption of sprouts obtained from a northern Idaho grower, Evergreen Produce, located in Moyie Springs, Idaho.

A listing of international raw sprout outbreaks is available at:
http://bites.ksu.edu/sprouts-associated-outbreaks.