27 now sick linked to Australian Enlighten night noodle market

At least 27 people have reported to ACT Health after developing food poisoning possibly linked to a stall at the night noodle markets.

Enlighten Night Noodle MarketsOn March 11, ACT Health notified the public of “several” cases of  gastroenteritis connected to a Canberra-based premises serving food at the market.

The people had reported becoming ill with diarrhea approximately 10 to 13 hours after eating food from the stall,  ACT Health said.

One Canberra woman who got sick said she went to the markets three times. The day after the third visit, she became sick with a “very painful” stomach ache, vomiting and diarrhoea.

She said she was “100 per cent” sure of the source of her illness, as she was the only one from her family to eat the dish from that stall.

At the time of the outbreak, the  ACT Health Protection Service said it was confident there was no ongoing risk to public health from food sold at the stall, and the outbreak had been controlled.

The government would not confirm which Canberra restaurant or which dish was linked to the outbreak of food poisoning.

“ACT Health is not able to release details of food businesses that are subject to enforcement action or ongoing investigation as it could unreasonably affect the business affairs of registered proprietors, or unduly influence or impair future legal proceedings,” the spokeswoman said.

Or prevent other people from getting sick.

Food poisoning linked to noodle stall at Canberra market

The Canberra Times reports several cases of food poisoning have been possibly linked to a stall at the Enlighten Night Noodle Markets, ACT Health says.

Enlighten Night Noodle MarketsThe market-goers became ill with diarrhea about 10 to 13 hours after eating food from a stall at the festival, but ACT Health Protection Service was confident there was no ongoing risk to public health from food sold at the stall as the outbreak has been controlled.

Environmental Health Officers inspected the premises that supplied food for the stall on Friday and found potentially hazardous food out of temperature control which was disposed of.

The stall will not be able to sell the implicated food for the remainder of the markets.

Fairfax Events’ head of food James Laing said organisers had notified ACT Health after they were contacted by three people who said they’d become ill after eating at one of the stalls.

“[Inspectors] went to the restaurant of the stallholder, had a look and checked the refrigeration on site and there were no concerns, but to be ultra cautious they took the product and destroyed it and did some tests,” he said.

“We take the issue of food safety incredibly seriously and work closely with the relevant health authorities to ensure that patrons can come to the markets confident that the highest standards are being adhered to.”

Mr Laing said it would remain unclear if the food poisoning was caused by the stall until the test results come back next Tuesday, adding, “The menu item in question we removed tonight, the stall is still trading, but they’ve got a clean bill of health.”

All stalls at the markets were inspected on Friday.