Looks like Chile has an egg problem: 174 sick with Salmonella linked to homemade mayo

The Bío Bío Department of Health has confirmed 174 cases of salmonellosis in people who consumed homemade mayonnaise in the local “Dulce y Salado” (“Sweet and Salty”) of Lota.

Among those affected are 25 hospitalized for severe dehydration, including a pregnant woman. There are also sufferers of all ages, such as a one-year-old baby and up to an adult older than 91.
According to the health authority, the number of patients should not increase substantially due to the number of days that have passed since the closure of the premises, on Jan. 3. 2018. Now it is expected that laboratories in Santiago will determine the serotype of the strain, which may allow them to fully define whether the raw egg was responsible for this outbreak.