Yoav Gonen of the New York Post reports restaurant customers have called in a record number of complaints to the city’s 311 hot line for the second year in a row.

Records show there were 10,373 complaints to the municipal call center in the most recent fiscal year, which ended June 30 — up from 8,653 the year before.

The top complaints were the discovery of rodents, insects or garbage inside an eatery — with 2,832 such calls, up from 2,213.

New York diners also complained of spoiled food (997), concerns about a restaurant’s letter grade (804) — such as no grade being posted — and bare hands coming in touch with their food (775).

An additional 676 grubsters said they found a foreign object — usually a piece of hair or plastic — in their meal, an 18 percent increase.

The surge came even as the city rated 92.7 percent of the city’s 24,000-plus eateries with a grade of “A” in fiscal 2016, according to the Mayor’s Management Report.

That was close to the 93 percent that got the top grade in fiscal 2015.

Health Department officials didn’t provide data requested by The Post for the number of violations issued to restaurants last year, making it impossible to know whether the complaints spurred a higher number of summonses.