Woman in north India says she was raped ‘for eating beef’

The world is going through an extremist phase.

religious-extremism-1-728Everywhere.

A Muslim woman in north India says she was gang raped after her attackers accused her of eating beef.

The woman, 20, from Haryana state’s Mewat district said four men sexually assaulted her and a cousin, 14, two weeks ago even though they denied they had eaten beef.

The accused also beat her uncle and aunt to death and injured four family members.

“They asked if we eat beef. We said we don’t, but they insisted we did,” the woman told Indian network NDTV.

India’s Hindu majority regard cows as holy, and their slaughter is banned in several regions.

In recent months, right-wing Hindu fringe groups have led campaigns and vigilante actions targeting Muslims and low-caste Dalits over alleged cattle slaughter and beef consumption.

 

Sydney mother avoids jail over breastfeeding on ‘naturopath’s raw food diet’ that nearly killed baby

Lucy Carter of ABC News reports a 33-year-old woman, who cannot be identified, was last year trying to treat her six-month-old son’s severe eczema and sought the advice of a naturopath who allegedly first put her on the diet and later convinced her to consume only water.

7713006-3x2-340x227The woman’s son nearly died of starvation and dehydration as a result.

The Director of Public Prosecutions (DPP) lawyer, Alex Brown, told the Campbelltown Local Court that the woman “was a nurse who decided to blindly follow a naturopath she had only just met” and that her child came within days of death.

Magistrate Ian Guy said the mother would have been given jail time if she had not agreed to give evidence against the naturopath, Marilyn Bodnar, who is expected to face a committal hearing on Monday.

“On any view, [the offence is] extremely troubling and disconcerting considering how long the child had been vomiting,” he said.

Police claim the 59-year-old, from Leppington, gave advice to the mother, over the treatment of her son’s eczema in February 2015.

Officers allege the naturopath advised the mother to stop medicating her child.

In May 2015, the baby boy was admitted to hospital with severe malnourishment and developmental issues.

Bodnar has remained on bail since her arrest on the condition that she not provide naturopathy services to anyone under the age of 16.

My diet (has not been good for my breath) by Demetri Martin

Comedian Demetri Martin has a new book out, This is a Book, and a food-related except was published in Esquire today.

A few bits are below, check out Esquire for the full piece.

“I used to eat meat. I ate fruits and vegetables too, and a lot of other things people handed to me. I guess you could say I was an "Omnivore." Like a lot of people, I didn’t know any better. Then I read a couple of books. One of them was called How Chickens Are Raped Before You Eat Them. Another was called Hotdogs and Fingertips. I also read The Cow Feces Dilemma as well as Barf, STDs, and Veal. These books, and my girlfriend who made me read them, really motivated me to become a "Vegetarian."

"I started out as a "Regular Vegetarian" (someone who does not eat meat), and then I became what is called a "Constipated Vegetarian" (someone who eats too many bananas). After that, I became what they call a "Strict Vegetarian." That’s someone who eats only fruits and vegetables that have been disciplined in some way — like, for example, corn that was grown in a perfect row, or grapes that were stomped by someone in uniform. …

“Of course, none of this has been good for my breath.”

Demetri also sketches the best charts, as those familiar with his Comedy Central show know.

BARF diet for pets endangers species

The BARF diet is rooted in the philosophy that all things natural are good, and that science or human experience cannot improve on nature.

The Biologically Appropriate Raw Food, or Bones And Raw Food, diet, also known as the "prey model," in which owners try to feed their pets critters similar to what they’d hunt in the wild, has resulted in a surge in illegal sales of raw wild game online, Florida wildlife investigators say.

USA Today reports that in 2010, its first year, Florida Fish and Wildlife’s Internet Crimes Unit logged 177 arrests and 92 warnings for cases involving illegally buying or selling wildlife or raw game meat online, some of it for pets.

Pet owners go on Craigslist and eBay, asking where they can score a squirrel, pheasant, rabbit, goose, duck, chicken, just about any game to feed their cats and dogs. Some seek raw fish, meaty bones and organs such as hearts, livers and kidneys — everything a growing carnivore needs.

"It’s happening nationwide," said Lt. George Wilson, head of the Internet Crimes Unit. "The philosophy behind it is feeding your pet a hormone-free, naturally grazed diet.

"We’re seeing solicitations for wild ducks, anything wild."

The Internet provides a way around having to pay taxes or pay for licenses to sell wild game, investigators say.

But these Internet outlaws skirt regulations that ensure meat is sanitary and comes from game hunted in-season. They threaten to create black markets for wildlife similar to what existed for alligators 50 years ago, Wilson said.

"It’s the unlicensed people that would be trafficking them," said Jim Deason, owner of Sweetwater Plantation, a farm in Bristol, Fla., that sells live deer for breeding. "Any of the people that I know, they’re pretty above board on things like that. If there’s anybody selling game, it’s probably going to be backwoodsy folks."
 

E. coli O157:H7 and cattle diet – it’s messy

“If only” is often how statements begin by food safety wannabes who are sure they have stumbled upon a vast conspiracy meant to subjugate society.

If only Monsanto didn’t genetically-engineer seeds …

If only products like milk were served raw and natural …

If only cattle were fed grass, there would be no E. coli O157:H7.

When someone makes such proclamations, or says they speak fact, usually with an air of authority, I immediately think that person is full of it. People who say “trust me” are immediately untrustworthy.

Megan Jacob, Todd Callaway, and T.G. Nagaraja of Kansas State University write about the dietary interactions and interventions affecting Escherichia coli O157 colonization and shedding in cattle in an upcoming issue of Foodborne Pathogens and Disease. It’s not a movie, not a blog, not a pulp fiction, so they sorta have to get it right. And they do, when they write:

“The specific mechanisms responsible for increased or decreased E. coli O157 shedding or survival are not known … results of studies are conflicting or not repeatable, which speaks to the complexity of the hindgut ecosystem, variation in animal feed utilization, and variation within feed products.”

The complete abstract is below.

Escherichia coli O157 is an important foodborne pathogen affecting human health and the beef cattle industry. Contamination of carcasses at slaughter is correlated to the prevalence of E. coli O157 in cattle feces. Many associations have been made between dietary factors and E. coli O157 prevalence in cattle feces. Preharvest interventions, such as diet management, could reduce the fecal prevalence and diminish the impact of this adulterant. Dietary influences, including grain type and processing method, forage quality, and distillers grains have all been associated with E. coli O157 prevalence. In addition, several plant compounds, including phenolic acids and essential oils, have been proposed as in-feed intervention strategies. The specific mechanisms responsible for increased or decreased E. coli O157 shedding or survival are not known but are often attributed to changes in hindgut ecology induced by diet types. Some interventions may have a direct bacterial effect. Frequently, results of studies are conflicting or not repeatable, which speaks to the complexity of the hindgut ecosystem, variation in animal feed utilization, and variation within feed products. Still, understanding specific mechanisms, driven by diet influences, responsible for E. coli O157 shedding will aid in the development and implementation of better and practical preharvest intervention strategies.

Is Diet Coke Plus really a plus?

It’s no secret.  The obesity epidemic is still raging in the United States.  Documentaries such as Super Size Me and TV shows like Big Medicine have helped to bring the public’s attention to the obesity problem in the US, but there is still a long way to go to encourage consumers to adopt proper eating habits and exercise regiments.

There have been quite a few fad diets out there that guarantee the latest “quick fix” for a spare tire around the waist or love handles.  The health food market has also exploded with new products offering few calories and added vitamins and minerals.  Consumers are also looking for products not only to help them lose weight, but also stay healthy by consuming products, like functional foods, to help prevent cancer.  Functional foods, any fresh or processed food claiming to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, are also being researched and developed by many scientists.

Functional foods are fast becoming a part of everyday life.  Two-thirds of adults made an effort to buy more fortified foods in 2006 – up 17% over 2005. One-third of young adults age 18–24 regularly drink energy beverages, and more than half of mothers of preteens bought organic foods last year.

With the majority (69%) of Americans pursuing a preventive lifestyle and 27% taking a treatment approach, not surprisingly, products that offer specific health benefits that make it easier for consumers to address their individual needs are enjoying explosive sales growth.

How does the market classify whether or not a food is considered functional food? The FDA regulates food products according to their intended use and the nature of claims made on the package. Five types of health-related statements or claims are allowed on food and dietary supplement labels:
http://www.ific.org/nutrition/functional/index.cfm
    * Nutrient content claims indicate the presence of a specific nutrient at a certain level.
    * Structure and function claims describe the effect of dietary components on the normal structure or function of the body.
    * Dietary guidance claims describe the health benefits of broad categories of foods.
    * Qualified health claims convey a developing relationship between components in the diet and risk of disease, as reviewed by the FDA and supported by the weight of credible scientific evidence available.
    * Health claims confirm a relationship between components in the diet and risk of disease or health condition, as approved by FDA and supported by significant scientific agreement.

Could junk food be advertised with health claims?  Diet Coke Plus was introduced in 2007 by The Coca-Cola Company as an alternative to Coca-Cola Classic.  The ingredient list includes the following added vitamins and minerals: magnesium sulfate (declared at 10% of the Daily Value (DV) for magnesium in the Nutrition Facts panel), zinc gluconate (declared at 10% of the DV for zinc), niacinamide (declared at 15% of the DV for niacin), pyridoxine hydrochloride (declared at 15% of the DV for vitamin B6), and cyanocobalamine (declared at 15% of the DV for vitamin B12).

Diet Coke Plus has just come under fire for using the word “plus” in their product name.  According to the FDA, Diet Coke Plus is “misbranded … because the product makes a nutrient content claim but does not meet the criteria to make the claim.” Muhtar Kent, the President and Chief Executive Officer of The Coca-Cola Company received a warning letter from the FDA last week detailing regulations for using the word “plus” and Diet Coke Plus’ abuse of the word, along with the statement that the “FDA does not consider it appropriate to fortify snack foods such as carbonated beverages.”

I’ll be honest; I’ve bought Diet Coke Plus at the grocery store.  I might’ve been trying to rationalize my caffeine addiction.  It said Plus, it must be ok to drink.  If they ever come out with an Organic Coke I’m sure people will be clamoring to buy it, supposing that it will be “all natural”.

The FDA has allowed Coke 15 days to prepare a letter detailing the actions that Coke plans to take in response to the warning letter, including an explanation of each step being taken to correct the current violations and prevent similar violations.  “We take seriously the issues raised by the FDA in its letter,” Coke spokesman Scott Williamson said in a prepared statement.  “This does not involve any health or safety issues, and we believe the label on Diet Coke Plus complies with FDA’s policies and regulations. We will provide a detailed response to the FDA in early January."

Cats eating better than their owners

I’ve just started my first year of veterinary school, and after only two days into the program, I’ve been contacted by at least five pet food companies touting their premium pet food that is healthy for pets and tasty as well.  I suppose that pets enjoy the variety of flavors, but a new study from Australia suggests it’s doing more harm than good.

Deakin University scientist Dr Giovanni Turchini
has discovered an estimated 2.48 million tonnes of forage fish – a limited biological resource – is consumed by the global cat food industry each year.

This puts cats ahead of people as far as consumption rates go; pet cats are eating an estimated 13.7 kilograms of fish a year, which far exceeds the Australian average (human) per capita fish and seafood consumption of around 11 kilograms.

Just as obesity has become a major epidemic among Americans, it is also an epidemic among pets.  These tasty canned foods with enticing flavors such as “shredded yellowfin tuna fare” only encourage pets to grow wider around the belly all while pet food companies continue to cook up new ideas for making cats want their food.

What happened to cats eating regular dry food?  Though, even the dry food goes overboard for Fancy Feast, which touts three different flavors for the finicky cat.  With the slogan of “A bowl full of ‘I love you,’” Fancy Feast has definitely gone overboard in pampering cats.  If you love your pet, then why are you feeding it a high-fat meal?

The luxury products containing fish unfortunately are contributing to the overfishing problem worldwide.

Better breakfasts fight teen anxiety: study

The Sydney Morning Herald reports that adding a piece of fruit or a glass of milk to a teenager’s breakfast may help protect them from depression, anxiety and disobedience.

A study of more than 800 students has found that a complex breakfast is directly linked to better mental health irrespective of family income, the student’s weight or exercise routine.

Students who ate from more food groups for their morning meal scored higher on a child behaviour checklist, with an improvement in mood seen for every extra food type added.

Lead researcher Therese O’Sullivan, from the Telethon Institute for Child Health Research in Perth, said,

"It didn’t matter what they added, just that they added something different like a banana to their cereal to make that meal more complete with vitamins and minerals. From what we found, that makes a huge difference."

Don’t cry
Don’t raise your eye
It’s only teenage wasteland

And this is the best live version of Baba O’Riley.

Fred Flintstone and diet

A study of five men and nine women conducted by scientists at the Karolinska Institute in Huddinge, Sweden, found that eating like a caveman may trim the waist and protect against heart disease.

Volunteers were put on a stone-age diet of berries, nuts, lean meat, fish and vegetables while cutting out cereals, dairy products and refined sugar.

After just three weeks they had lost five pounds in weight, their waistlines were slimmer, and their blood pressure was lower.

Those taking part in the Swedish study had to stick to a food list which included lean meat, unsalted fish, fresh or frozen fruit, berries, vegetables — but not beans — most kinds of nuts, canned tomatoes, lemon or lime juice, spices, and coffee or tea without milk or sugar.

Dairy products, beans, peanuts, salt, pasta, rice, sausages, sugar, fruit juices and alcohol were all banned.