1 dead, 8 sick from salmonella after UK wedding

Nothing says, “I do” like wedding guests barfing and in this case, tragically, one dying after consuming the post-nuptial meal.

Rene Kwartz, 82, was one of four guests who needed hospital treatment after a meal at a hotel in Prestwich, Greater Manchester.

Three of those taken to hospital recovered and were discharged but Mrs Kwartz died last week.

Lawyers representing the guests at the wedding of Stephen Wicks and Jennifer Harris on August 8 are taking legal action against the outside caterers to the function.

Aunt of E. coli victim wants answers from county about lousy response

The Columbian reported today that the aunt of 4-year-old Ronan Wilson (right), who died April 8 after contracting E. coli at his Hazel Dell in-home day care in Washington state, wants to know why the Clark County Department of Health did not let the public know about the outbreak until the day after Ronan died.

Savenia Falquist also questions why the day care children and their siblings continued attending school, possibly putting other children at risk, and why the health department did not at least alert health care providers about the outbreak.

When Ronan’s mother first took him to a doctor on March 29, the doctor did not think it was necessary to test for E. coli and diagnosed Ronan with the flu. Other parents of children at the day care have said they initially had difficulty getting doctors to approve a stool test, the only way to test for E. coli.

Falquist told Clark County commissioners at their monthly Board of Health meeting Wednesday that she’s trying to educate herself on the county’s policies for informing the public about communicable diseases, adding after the meeting,

“The intention is not to go after a county department that’s funded by the public. What I really want to do is rule out complacency.”

John Wiesman, the director of the health department, said the county typically only issues public health warnings when health officials can’t personally contact those potentially affected by a health threat. For example, a news release would be issued if a food services worker tested positive for hepatitis A and the county would have to warn people who ate at the worker’s restaurant.

A provider alert was not sent out about the E. coli outbreak at the day care because owners Larry and Dianne Fletch had contact information for all of the parents whose children attended the center, Wiesman said.

Wow. That’s terrible accountability. Alerts also raise awareness and provide lessons for others – oh, and may prevent people from getting sick. Maybe not directly, but it could enhance the conversations and culture surrounding food safety if others knew, oh, kids can get E. coli O157:H7 at day care.

A total of 14 people at the day care tested positive for E. coli O157:H7 bacteria. Three were hospitalized and 10 people had mild symptoms.

Children who tested positive were not allowed to go to a day care until they had two negative stool samples, 24 hours apart, Melnick said Wednesday. He said older children at the center or older siblings of children at the day care were still allowed to go to school because there aren’t the same concerns about transmitting the bacteria with older children. There aren’t diapers being changed, for example.

“The kids are older, and their hygiene is better,” Melnick said.

Any evidence to back up that statement?

E. coli O157 implicated in deaths of two Oregon residents

The Dalles Chronicle in Oregon is reporting E. coli O157 has been implicated in the deaths of two The Dalles residents this past week.


The deaths appear to be confined to one household and are not linked to any known outbreak, according to a press release issued Friday by Teri Thalhofer, director of the North Central Public Health District.


“We extend our deepest sympathies to the family,” Thalhofer said.

For more information, contact North Central Public Health District at (541) 506-2600.
 

Maple Leaf CEO: get your butt off that kitchen counter, someone may make food there

I don’t let cats or dogs or lizards on my food prep area, and I don’t let anyone plant their behind on my food prep area – who knows where that behind has been.

That’s what I took away from Maple Leaf Foods latest attempt to woo wary customers back to their delicious deli flavor.

Maple Leaf CEO Michael McCain and some other food safety types from the company hosted a dine and lecture for bloggers on May 27 in the Toronto area, to update would-be social media leaders to go forth with the food safety crusade that has taken over Maple Leaf since the 2008 listeria outbreak which killed 22 people.

A number of bloggers have written about this event. They talk about the sweet food, the sincerity of the Maple Leaf types and the super swag. No one raised any hard questions like:

• why did Maple Leaf wait so long to issue a public recall of its killer products in 2008 when epidemiology clearly implicated the product;
• why aren’t listeria test results in Maple Leaf plants made public;
• why aren’t there warning labels on deli meats for at-risk populations, like pregnant women and all those old people that unnecessarily died; and,
• why aren’t Maple Leaf’s food safety efforts marketed at retail so consumers can choose?

Other companies that want to lead are already working in these areas, rather than wining and dining trendy bloggers.

In the U.S., Beef Products Inc. is figuring out how to make all its E. coli tests public, and Cargill is expanding the use of video in its slaughterhouses to enhance animal welfare and food safety.

The Publix supermarket chain in the southeast already labels its deli products to say,

“The Publix Deli is committed to the highest quality fresh cold cuts & cheeses.? Therefore we recommend all cold cuts are best if used within three days of purchase.? And all cheese items are best if used within four days of purchase.”

And not one of the bloggers mentioned, OMG, did you see that those nurses and doctors at Toronto Sick Kid’s hospital said pregnant women can eat all the cold-cuts and raw seafood they want, listeria’s not such a big deal after all.

But all I take away from reading all the blogs is this pic: dude, get your butt off the food prep area.

State revokes license of day care where boy contracted fatal E. coli

The Washington-state home day care identified as the source of an E. coli O157:H7 outbreak that led to three children being hospitalized and the death of 4-year-old Ronan Wilson earlier this year has had its license revoked by the state.

The Columbian reports that Dianne and Larry Fletch had operated the day care for more than 20 years; their license was suspended in April while the state proceeded with an investigation.

The Department of Early Learning sent Dianne Fletch a seven-page letter explaining its decision to revoke her license. The letter was dated May 21, but the state announced the revocation on Thursday after receiving confirmation from the Fletches that they had received the letter, which had been sent by registered mail.

Larry Fletch said he and his wife will appeal the decision.

5 sick, 2 dead from Listeria in Texas

An on-going cluster of low-level Listeria has sickened seven people in three Texas counties this year, killing two of them.

The Express-News reports the patients — five from Bexar County and one each from Travis and Hidalgo counties — developed listeriosis.

Roger Sanchez, senior epidemiologist with the Metropolitan Health District, said genetic analysis found the identical strain of bacteria in all the patients, suggesting they were infected by the same food item. But because of the small numbers and the dispersal of cases — two of the patients lived 300 miles apart — it might be difficult to pinpoint the cause, adding,

“This is not a large outbreak. What made it bad is that it has infected people who are fragile, elderly people.”

Sanchez said the infected patients ranged from ages 66 to 93. Most had serious underlying health problems, and all but one were hospitalized either before or during their infection.

The first case was reported in January, the most recent May 6.

Hospital food kills 3, sickens 40 in Louisiana

It’s bad enough to be in the hospital; it’s worse when the food at the hospital is what kills.

Louisiana state officials say they suspect food poisoning as the cause behind the weekend deaths of three patients at Pineville’s Central State Hospital.

Forty patients at the behavioral health hospital showed signs of gastrointestinal stress beginning around 6:30 a.m. Friday with the three deaths a 43-year-old woman, 41-year-old man and 52-year-old man happening late Friday night or early Saturday morning.

Two patients remain hospitalized at Huey P. Long Medical Center in Pineville. A total of 11 patients and four staff members were treated there for possible food-poisoning symptoms.

Remembering a 4-year-old struck down by E. coli

KGW Local News reports that a four-year-old boy was remembered Saturday, after losing a heartbreaking battle with E. coli.

Ronan Wilson started feeling sick on March 26th. There had been an outbreak of E. coli at the Fletch Family Daycare, where Ronan frequented.

Ronan went on dialysis, but the bacteria attacked his colon. Doctors performed surgery. But they couldn’t save him. Ronan died on April 8th.

Ronan’s father Anthony said,

"Once he went to sleep from the anesthesia, that was it. The e.oli continued attacking his body and it moved into his brain and he never woke up from that."

Ronan’s mother Bonnie said,

"I’ll miss holding him. Him physically being here, that’s what I’ll miss the most."

Saturday, friends and family gathered at the Blackstone American Grill in Vancouver, Washington, to honor Ronan and raise money for his medical and funeral costs.

Day care with E. coli outbreak still closed

A Vancouver, Wash., day care center remains closed after a deadly outbreak of E. coli O157:H7 killed a 4-year-old boy and sickened three other children.

Turns out the Fletch Family Daycare was closed on April 2 but decided to go ahead and still care for a child.

The center won’t be allowed to reopen – even if health officials clear it – until the state completes its investigation.

An owner said the boy who showed up at the center after it was closed was there for only a short time and there was no risk to him.

Except if investigators don’t know where the E. coli came from, who knows if there was a risk to the kid or not. Why do people say such things?

So sad: child dies in Washington E. coli outbreak

That E. coli O157:H7 outbreak linked to a Vancouver, Washington day care has taken the life of a child.

It’s a little overwhelming as 16-month-old Sorenne nuzzles next to me while trying to go back to sleep. Usually me typing on the computer or talking on the phone bores her into sleepdom.

“We are deeply saddened by the tragic death of this child,” said Dr. Alan Melnick, Clark County Health Officer. “Our hearts go out to the child’s family during this very difficult time.”

Officials said the seven people who work or attend the center displayed signs of E. coli bacteria but haven’t become seriously ill. So far, investigators haven’t been able to identify the source of the bacteria.

In a statement, the day care providers said Friday they’re grieving and are "still overwhelmed by this tragic loss."