Vaccines work: Hepatitis A outbreak in Sweden: Fresh dates from Iran are the suspected source

Outbreak News Today reports the Sweden Public Health Authority, or Folkhälsomyndigheten are reporting an outbreak of hepatitis A where the suspected source of infection is fresh dates from Iran.

Of the nine cases reported since late February, eight of the cases are confirmed and have the same type of hepatitis A virus (genotype IIIA) and one case is suspected.

The cases are between the ages of 28 and 73, five are men and four are women. The cases are from seven different counties (Örebro, Stockholm, Uppsala, Skåne, Södermanland, Kalmar and Halland). The latest case fell on April 16. Common to the cases is that they regularly eat fresh dates.

In the eight confirmed cases, four different strains with genotype IIIA have been detected. Two of these are similar to the tribes that caused an outbreak in Denmark in 2018 linked to dates from Iran. In that outbreak, several variants of genotype IIIA strains could be detected in the cases. One of these outbreak strains could also be detected in dates.

Health officials continue the investigation to identify the source of the outbreak.

17 sick from hepA in Denmark linked to dates

Since the end of January, the State Serum Institute has investigated a disease outbreak of contagious hepatitis caused by hepatitis A virus infections. This indicates that the source of infection may be dates, and the case is further investigated in collaboration with the Danish Veterinary and Food Administration and the DTU Food Institute. The outbreak is the second national food-borne outbreak of hepatitis A in Denmark.

The outbreak thus includes 17 patients, nine women and eight men aged 17 years. Patients have become ill from December 2017 onwards. Patients are resident throughout the country and 16 have been hospitalized. Virus from seven of the patients has been type-approved for type 3A, and for the time being, genetic studies have shown that four of these are identical, which supports the suspicion of a common source of infection. It is still expected that more patients will come, as about four weeks from eating the contaminated dates until you get sick with hepatitis A.

To investigate the source of infection for the outbreak, the State Serum Institute has conducted extensive interviews with patients and made a so-called case-control study. During the initial interviews, dates, as several of the patients indicated to have eaten, were suspected. The correlation between dates and disease risk was then investigated in the case-control study. Here you compare how often patients have eaten a number of specific foods with similar information from a comparable group of healthy Danes. 

The results have shown that the source of infection was most likely to have been dates since patients had far more eaten this food than the comparable group of healthy Danes. The dates are described by most patients as soft dark stones with stones purchased in Rema1000. The results were handed over to the Danish Veterinary and Food Administration, The importer and Rema1000 chose to withdraw the dates on 6 February .

The likelihood of infectious hepatitis infection caused by infection with Hepatitis A virus by eating dates from Rema1000 is considered very small. Therefore, there is no need to consult a doctor if you have no symptoms of hepatitis A infection.

If you have eaten Rema1000 dadels after 1 December 2017 and develop symptoms of hepatitis such as nausea, madness, abdominal pain, vomiting, diarrhea or fever without any other obvious causes or yellowing of the skin and the whites of the eyes, light colored dye and / or dark , porter-colored urine, consult your own doctor. 

Common sense is only common if you’ve thought of it: NY Times food safety fail

Common sense should prevail. If food has been sitting in the back of the fridge for weeks, if it’s slimy or smells funky, get rid of it. As the saying goes: If in doubt, throw it out.

quote-common-sense-is-the-collection-of-prejudices-acquired-by-age-eighteen-albert-einstein-56324That’s the best the New York Times can do on guidelines for when food goes bad.

They offer the standard guidelines and buy into to we waste food philosophy (I compost).

  • A “sell by” date indicates how long a store should display a product on its shelves. Foods can still be tasty and are safe for several days longer if stored properly.
  • A “use by” or “best if used by” date comes from the manufacturer and refers to taste and texture, not safety.
  • An “expiration” date is the only packaging date related to food safety. If this date has passed, throw the food out.

Bob Gravani, a professor of food science at Cornell University added some knowledge to the article by saying that looking closely at food isn’t a good way to check for spoilage, because bacteria are largely invisible.

Survey of mycotoxins in dates and dried fruits from Tunisian and Spanish markets

In an effort to enforce the knowledge on mycotoxin occurrence and co-occurrence in dates and dried fruits, 228 samples purchased from Tunisian and Spanish markets were subjected to multi-mycotoxin liquid chromatography with tandem mass spectrometry (LC-MS/MS) analysis of 16 mycotoxins.

OLYMPUS DIGITAL CAMERAAt least one mycotoxin was detected in 160 samples (70%). The frequency of contaminated samples was 83%, 80%, 64%, 59% and 26% for dates, dried vine fruits, figs, apricots and plums, respectively but none of the analyzed samples contained detectable levels of fumonisins (FB1, FB2, FB3) or T-2 toxin (T2).

The incidence and levels of mycotoxins varied in samples. The most prevalent mycotoxin was enniatin B (EnnB) (54%), followed by enniatinA1 (EnnA1) (36%); aflatoxins (AFs) (23%) and ochratoxin A (OTA) (22%). Thirteen samples contained AFs in levels that exceed the maximum limits established in EU legislation. The simultaneous contamination with 2–6 mycotoxins was observed in 51% of the analyzed samples. Lastly, intakes of the detected mycotoxins were calculated for average adult consumers and compared with the tolerable daily intakes (TDI). Data obtained were used to estimate the potential exposure levels.