Australian bloggers demanding free meals for reviews: You have ‘as much right to review my restaurant as I have to review your menstrual cycle’

(Disclaimer: the only free samples we get are barf and shit: literally and lyrically.)

Rebecca Sullivan of News.com reports that both traditional food critics and restaurant owners have started naming and shaming bloggers who contact venues asking for a meal on the house, in exchange for a review.

free.products.blogEarlier this month, the owner of a Sydney restaurant made headlines for his scathing response to a food blogger who requested a free meal.

Tim Philips, the bartender and co-owner at Dead Ringer in Surry Hills, told a “foodie instagrammer” she had “as much right to review my restaurant as I have to review your menstrual cycle”.

The woman explained her usual arrangement with restaurants is “that you give my friend and I a meal on the house in exchange for Instagram coverage and reviews”.

Mr Philips posted screenshots of the interaction on his Instagram page and was praised for “standing up to what’s right and having balls.”

“I called her out because her business is what’s ruining my industry,” he wrote on Instagram, in response to some commenters who said his response was nasty.

“You missed the irony that I, as a man, am ill-qualified to ‘review’ female menstrual cycles. And this person is equally unqualified to review places they’ve been, with the predetermined obligation of a free meal for nice comments.”

While professional reviewers “always pay for their meals”, he said, “this happens A LOT”.

Food writers who work for traditional media publications cannot accept free meals in exchange for a review.

The Australian’s food critic John Lethlean has started using Instagram to name and shame food bloggers who ask for free meals.

All the food bloggers news.com.au spoke to said they had never contacted a restaurant and asked for a free meal, mostly because they don’t need to.

“I get approached by restaurants and PRs maybe 30 or 40 times a week,” said Michael Shen, who blogs at I’m Still Hungry and has 31,000 Instagram followers.

“I’m pretty strict with transparency. If I’m reviewing a place and I’ve eaten for free I say it at the top of the review so my readers know straight away. My friends told me they feel jibbed when they spend time reading a post and they get to the end and they find out it’s sponsored,” he said.

“I don’t write for a restaurant or a chef, in the end it’s all about your readers. The promise of free food is quite alluring. But to me, it’s like, would you rather risk alienating your audience just for a free meal every now and then?”

Adam Scarf is a photographer with 225,000 Instagram followers and is one of Sydney’s most popular food accounts. He’s offered free meals at least once a day.

Risk perception is always irrational

David Ropeik, an author and risk-perception consultant, writing in the uber-cool Undark, says in 2011, the city leaders of Calgary, Alberta, bowed to public pressure and ended fluoridation of the local drinking water, despite clear evidence that the benefits of fluoridation vastly outweigh its risks. A recent study found that second graders in Calgary now have 3.8 more cavities, on average, than a similar group did back in 2004-05, when the water was still being treated.

mindfulness_poster_UKIn West Virginia, legislators in favor of shrinking government recently passed a law allowing sale of unpasteurized milk, despite convincing evidence that raw milk is a vector for pathogens like Salmonella, E. coli, and Listeria. To celebrate, the bill’s sponsor shared some raw milk with his colleagues, several of whom got sick. The legislator says it was just coincidence.

Since the 2011 nuclear accident in Fukushima, Japan, fear of radiation has prompted thyroid cancer screening for all children in the prefecture. The levels of radiation to which kids had been exposed were too low to pose significant danger, and the sensitive ultrasound screening technique is well known to find abnormal cells in most people’s thyroids, though in nearly all cases those cells will never cause cancer. As a result of this unprecedented scrutiny for an infinitesimal risk, hundreds of kids have had their thyroids removed unnecessarily, with far-reaching health implications for the rest of their lives.

Our perceptions of risk are products of cognitive processes that operate outside our conscious control — running facts through the filters of our feelings.

A Canadian couple is mourning the death of their 19-month-old son from meningitis. They hadn’t vaccinated him, and treated him with natural remedies like horseradish root and olive leaf extract, refusing medical attention until the boy was unconscious and near death. They are facing criminal charges.

For anyone outside the emotions that produced these choices, it’s hard not to feel frustration at hearing about them. It’s hard not to call them ignorant, selfish, and irrational, or to label such behavior, as some do — often with more than a hint of derision — “science denialism.” It’s hard, but it’s necessary, because treating such decision-making as merely flawed thinking that can be rectified with cold hard reason flies in the face of compelling evidence to the contrary.

In fact, the evidence is clear that we sometimes can’t help making such mistakes. Our perceptions, of risk or anything else, are products of cognitive processes that operate outside our conscious control — running facts through the filters of our feelings and producing subjective judgments that disregard the evidence. The behavioral scientists Melissa Finucane and Paul Slovic call this the Affect Heuristic; it gives rise to what I call the risk perception gap, the dangers produced when we worry more than the evidence says we need to, or less than the evidence says we should. This is literally built in to the wiring and chemistry of the brain. Our apparent irrationality is as innate as the functioning of our DNA or our cells.

mad.cows.mothers.milkBill Leiss and I called it a risk communication vacuum in our 1997 book, Mad Cows and Mother’s Milk.

Whatever it’s called, people do irrational things, against the reason of others.

Certainly I do.

And it drives people crazy.

Maybe it’s brain wiring – certainly the fad in addiction, perception and mindfulness research – but it all sounds like a way to make a buck.

And that’s fine, everyone needs a salary.

Facts are never enough, empathy is often lacking, story-telling is key, but these are just observations, the blunt force of armchair critics. Creators create, and get involved in the frontlines.

Put the words into actions.

Walk on.

 

What does Obama eat?

In a fantastic combination of celebrity and food porn, the Globe and Mail reports on U.S. President-elect Obama’s favorite foods — sort of.

There was a lot of guessing that went into this hard-hitting investigative journalism:

Early last year, when the Obamas said pizza from Italian Fiesta Pizzeria in Chicago was their favourite, co-owner Patti Harris-Tubbs says people called her up to say, "I’ll have whatever Obama likes." But Ms. Harris-Tubbs isn’t sure which pie that is.

"Our most popular is cheese and sausage," she tells them. "I guess I would have to go with that."

Eddie Gehman Kohan, the Los Angeles freelance writer behind the Obama Foodorama blog, says she doesn’t know, either.

She points to a New York Times interview with Reggie Love, Mr. Obama’s right-hand man, who was quoted as saying the boss’s favourite foods are Dentyne Ice, Nicorette, pistachios and MET-Rx chocolate-roasted peanut protein bars.

"Part of the fascination with food is trying to pinpoint who is he? How can we define him, how can we understand him?" Ms. Gehman Kohan says.

One thing the food paparazzi does know is that Obama likes his hot sauce. Ms. Gehman Kohan was cited as saying, "He puts it on everything, he carries a bottle with him.He’s shown he can handle the heat. At least so far."

Here’s a nice clip of food critic Barack from a 2001 local TV food show in Chicago.