Problems are opportunities: Cargill sees food scares boosting China’s grains appetite

Reuters reports that a slew of food safety scandals has stoked China’s hunger for higher quality products that would sustain consumption of protein-rich farm commodities even as its economy slows, a top executive of leading commodities trader Cargill Inc said.

mr-opportunityChina is toughening its fight against food safety violators in the face of rising incidents of food scares since a deadly scandal in 2008 when dairy tainted with industrial chemical melamine led to the deaths of at least six infants.

It is also prompting the country, the world’s top importer of soybeans and a major buyer of corn, to move from backyard hog farms to mechanized modern plants requiring higher volumes of grain-based compound feeds.

“The Chinese population has become highly sensitized to food safety and rightly so,” Cargill Vice Chairman Paul Conway told Reuters in an interview. “For commodities which go into direct human consumption or via meat, we don’t see a slowdown in China.”

A growing middle-class that craves for more high-protein and safe food products would also ensure China’s consumption of agricultural commodities would remain high even as economic growth slows to 6-7 percent.

Chinese whistle-blowers to get 60% of food safety fines

The Greater Kaohsiung Council has amended municipal food safety rules to offer whistle-blowers 60 percent of the resulting fines levied on convicted companies — the highest cash reward offered in the nation.

wbCouncilors from across party lines unanimously approved the amendment to food industry regulations, a move fueled by the revelation that Kaohsiung-based Cheng I Food Co has been selling substandard oil to food manufacturers in the latest food scandal to rock the nation.

Cheng I has been fined NT$50 million (US$1.67 million) on charges of violating the nation’s food safety laws. That means that if the new rules had been in effect and the news had been broken by an internal whistle-blower, he or she would have been eligible for NT$30 million in cash.

Similar rules in other cities, municipalities and counties pay between 10 and 50 percent of the fine levied on a convicted firm.

Democratic Progressive Party Kaohsiung Councilor Lian Li-jian, who initiated the move to amend the rules, said giving incentives to workers at companies that could be undertaking illegal practices would help deter unethical acts.

He said that the amendment passed by the council also contains provisions that ensure the safety and job security of workers tipping off the authorities.

The amended food safety regulations further require food makers to keep food storage and waste disposal zones separate at their factories.

China pledges ‘harshest penalties’ for food-safety violations

China has vowed to hand out the “harshest penalties” to food safety violators and to further reform the food and drug safety administration, Xinhua news agency said on Saturday.

china.justice.nov.13Vice-Premier Wang Yang made the comment during an inspection tour of Beijing’s food safety monitoring centre on Friday, the news agency said.

“The strictest supervision should be carried out to create a fair market environment, the harshest penalties should be used to deter violations, and the most serious accountability system should be established to punish those who fail to perform their duties,” Xinhua quoted Wang as saying.

Chinese restaurant serves noodles laced with opium poppy

A Chinese noodle vendor in northern Shaanxi province has been detained for 10 days after admitting he added powdered poppy plant — from which opium is made — to his dishes to keep customers coming back, Chinese media has reported.

china.noodle.opiumThe owner said that he bought 4 catty (2kg) of the substance for 600 yuan ($98) in August. He said he added it to his food to make it taste better and to improve his business, the Huashangbao paper reported.

The opium-laced noodles came to light after police stopped a vehicle driven by a 26-year-old man and tested him for drugs not long after he had consumed a bowl of the noodles.

The man was detained for 15 days on charges of drug abuse and was not released until family members told police how they had also eaten at the same restaurant and tested positive for the drug.

The paper said the risk of becoming a drug addict from the laced noodles, even if eaten continuously for a long period of time, was unlikely.

It added that lacing food with opium poppy was not uncommon in China, with similar cases in 2010 and 2012.

Food Safety Talk 66: The IAFP special with Dr. Freeze

Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University. Every two weeks or so, Ben and Don get together virtually and talk for about an hour.  They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can download the audio recordings right from the website, or subscribe using iTunes.
In this episode, Ben and Don were on location in Indianapolis at the International Association for Food Protection annual meeting and the show kicks off with Don’s discussion of his script and playbook for the IAFP meeting.
Don ate dinner at a place (Harry and Izzy’s) that is not St. Elmo’s Fire and the guys decided that Rob Lowe looks the same as he did in 1986. Ben discussed his rule of three drinks, and Don does not subscribe to the same rule – which led to some tiredness.
The guys were joined by Dr. Freeze who is not to be confused by Canada’s king of icees, Mr. Freeze. In discussing Ben’s new found obsession with the number 3 (like Jack White), Don shares 5ives, Merlin Mann’s list of fives (including #3 on the list of 5 guitarists who rock the three-note solo).
Don’s continued use of his IAFP playbook as a prop leads to a dissuasion of Dungeons and Dragon’s, Canadianisms and the renaming of IAFP as science prom (where Don and Ben may take their bromance to the next level).
Don alluded to the Florida Association for Food Protection’s requirement that Don dress up as a roach. A talk of accents let to a discussion of one of Ben’s current obsessions, FX’s Fargo with Martin Freeman.
The group recapped Indianapolis happenings including Food Safety Talk guest Bill Marler’s Ivan Parkin Lecture and the Oregonian’s Lynne Terry filing stories and tweeting from the meeting. The discussion went into some of the opportunities and challenges of having media actively attending sessions. The topic turned to non-traditional media, the 24 hour news cycle and clickbait lists including Buzzfeed. Don told a story about how a clip of him talking about food safety in China ended up on Al Jazeera.
An age old discussion about the media (and others) getting science wrong led to Ben talking about an anonymous Twitter feed called IAFP no context. The discussion went into the War of 1812 (also known as the one that Canada won).
In the After Dark the group talked about the Grateful Dead, handy folks and carpenters.

China serves up smart chopsticks

If only real microbiology was like CSI/True Detective/name another cop show, where UV light can magically spot dangerous bacteria.

baidu-kuaisou-chopsticks-01In China, Internet search giant Baidu says “smart chopsticks” can tell consumers whether the food in front of them is safe to eat.

The latest stage of development was revealed this week, with a new video released by the company showing a user placing the electronic chopsticks in three different cups of cooking oil.

Sensors in the implements detect the oil’s temperature and its fitness for consumption, with the findings displayed on a smartphone app.

The chopsticks flash a red light when cooking oil has a higher than 25 per cent level of TPMs, or total polar materials, an indicator of freshness, the spokesman said.

Trust but verify: are food safety issues behind China?

The China Post writes that the issue of food safety has once again been put under the spotlight due to the contaminated oil case, a familiar attitude and approach to dealing with the problem can be detected in the government. The question is whether the same measures are likely to be effective this time.

cooking-oil_1705312cAfter more food companies, including well-known food manufacturers, were reported to have used the polluted oil, the government called for a meeting to be held between central and local health departments within 24 hours to deliberate a plan to solve the problem. In addition, they also started thorough investigations to check the purchasing details.

This situation brings up the question of why such problems have happened again less than a year after the previous incident. Especially as the government promised to protect consumers’ rights and guarantee food safety through various methods. Why is the health of citizens once again being threatened by polluted oil?

It would appear that a great deal more government and corporate determination is needed to actually put plans into practice and solve the problem as soon as is practically possible.

McDonald’s meat supplier OSI might quit China after scandal

US-based food supplier OSI may withdraw from the market in China after its Shanghai arm Husi Food supplied expired meat to fast food chains, including McDonald’s and KFC.

MW-CO437_china__20140727232405_MGMcDonald’s China has officially terminated its partnership with Husi and has teamed up with new suppliers.

McDonald’s China confirmed its new list of five meat suppliers, consisting of McKey, Cargill, Hormel, Trident and Sunner, reports Shanghai’s China Business News.

Even though executives at OSI tried to save the company’s business in China, OSI’s partners have refused to take a risk by continuing the partnership.

Burger King, KFC and 7-Eleven have also terminated their business with OSI.

OSI, which was founded in 1909, is the designated global supplier for top fast-food chain restaurants, including McDonald’s, KFC and Pizza Hut.

It spent over two decades and US$750 million to build its business in China, which has collapsed after the expired meat scandal.

Fonterra boosting food safety after last year’s recall

Fonterra Co-operative Group, the world’s biggest dairy exporter, is on track in lifting the quality of its food safety processes, nine months after an independent review into its handling of last year’s false alarm food scare.

UnknownThe Auckland-based company has completed audits of 75 per cent of its plants globally and has embarked on necessary improvements and maintenance where needed, put in place protocols to engage external scientific and diagnostic resources and written food and safety quality into all senior management employment contracts, it said in a statement. It’s also set up an incident management team, created a food safety and quality council, and appointed Greg McCullough as head of food safety and quality.