A pot of chili was at the center of an argument that boiled over into a biting and stabbing attack early Friday, injuring two on the city’s west side, police said.
A 26-year-old man allegedly attacked his 35-year-old wife and a 30-year-old male family acquaintance around 5:10 a.m. on the 19200 block of St. Mary’s Street, Officer Jennifer Moreno said.
“There was a pot of chili on the stove, and the male victim stirred it,” Moreno said. “The suspect didn’t want (the victim) stirring his chili.”
After the attack, the male victim flagged down officers in the area conducting a traffic stop.
Wendy’s chili with morphine three years ago in York Township.
Tonight’s challenge was to cook a meal for 100 employees in a closed Target super store in the middle of the night. Because of the improvised cooking setting, the chefs were forced to set up their kitchens, find their ingredients, and prepare to serve the employees and judges within a 3 hour time limit. Some concentrated on table linens, some on flavors, but there was a frightening absence of handwashing. Granted, many of the chefs opted to make soup, which in theory should allow for thorough cooking of all ingredients. But what about any fancy garnish and fresh salad that ends up on the plate?
He then topped his finished pork with some freshly sliced apple and green chili slaw before serving. His concern? "It’s not the prettiest dish in the world. I know that. But I’m ready to defend my dish if I have to. I think it’s tasty."
The meal came with a hot pepper on the side of my fish and veggies. Having flipped through some food porn – is there a better way to watch than fast-forwarding – I thought I heard that the hot part was in the seeds and stems, and if trimmed away, the hotness would be more manageable.
Extra-hot bird’s eye chilies that had been left dry-frying at the Thai Cottage restaurant sparked road closures and evacuations in central London after passers-by complained that a chemical emanating from a Thai restaurant was burning their throats.