Tag Archives: Chapel Hill Creamery

Salmonella in Chapel Hill creamery milk same strain as illnesses

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Chapel Hill Creamery released a press release with some more info related to the outbreak.

Chapel Hill Creamery in Chapel Hill, NC, has announced a voluntary recall of all Chapel Hill Creamery cheese products because of a potential association with an outbreak of Salmonella infections. Health officials have identified recent cases of Salmonella infection in persons who consumed Chapel Hill Creamery products. A matching strain of Salmonella has been identified in the milk from the creamery that was used during preparation of the cheese products.Unknown-2

Also, some interesting messages in this coverage from chapelboro.com:

Orange County Health Department director Dr. Colleen Bridger said the investigation began because of local numbers that were out of sync with normal figures.

“Orange County, Durham County, Wake County and Chatham County were all noticing that we had higher-than-usual reported cases of Salmonella,” Bridger said.

Bridger said “it’s not unusual” to see spikes in Salmonella throughout the year but these spikes were out of the ordinary. That caused officials to ask those who had tested positive for Salmonella about their eating habits in an attempt to pinpoint the source.

“In doing that questionnaire,” Bridger said, “we had one person identify that they had eaten cheese from Chapel Hill Creamery.”

Bridger said that the state Department of Agriculture reached out to the Orange County Health Department around that same time to report that they had a sample from Chapel Hill Creamery test positive for Salmonella. Bridger said further testing determined the same strain found in the sample from Chapel Hill Creamery was found in those testing positive for Salmonella.

Bridger said Chapel Hill Creamery responded immediately by issuing a voluntary recall of all Chapel Hill Creamery cheese products.

“I can’t state enough how proactive Chapel Hill Creamery has been in this investigation, how cooperative they have been,” Bridger said. “They have done everything they were supposed to do in the preparation of their cheese. These things sometimes happen.

“They did not do anything wrong.”

Bridger added that “there is always a risk” when using raw milk to make cheese, which she characterized as a one percent risk.

Bridger said Chapel Hill Creamery goes “above and beyond” federal guidelines in most cases when processing and aging cheeses.

Data on practices and one-percent risks would help support these statements.

A select list of cheese/pathogen incidents can be found here.

Chapel Hill Creamery recalls all the cheese after link to salmonellosis illnesses

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Cheese is probably my favorite food. Today’s meals included a bit of goat cheese with a breakfast taco and cheddar on a roast turkey wrap. We’re international when it comes to cheese, eating stuff from North Carolina, New York, France, Belgium –  and procure them from traditional grocery stores, a couple of local cheese shops or the farmers market.

All food can be contaminated; all food is at risk for foodborne illness.Screen Shot 2016-07-28 at 5.45.13 PM

Eating is a trust-based event. I trust that the folks I buy stuff from/who make it are managing hazards so I don’t have to worry about it.

A local creamery, whose products are mainstays at the places I shop, according to ABC 11, recalled what all of their products. From the text it sounds like epi has linked the cheesemakers to a yet-to-be public number of illnesses.

Chapel Hill Creamery in Chapel Hill has announced a voluntary recall of all cheese products due to a possible connection with a recent Salmonella outbreak.

Health officials said recent cases of Salmonella were identified in people who had consumed Chapel Hill Creamery products.

The company said the products involved in the voluntary recall include all codes, packages, and sizes of the following varieties of cheese manufactured by Chapel Hill Creamery and distributed through retail locations, Farmer’s Markets, or restaurants throughout North Carolina, Tennessee, South Carolina, Virginia and Georgia:

  • Quark
  • Danziger
  • Swiss
  • Paneer
  • Calvander
  • Hot Farmers Cheese
  • Dairyland Farmers Cheese
  • Smoked Mozzarella
  • Fresh Mozzarella
  • Burrata
  • Hickory Grove
  • Carolina Moon
  • Smoked Farmers Cheese
  • New Moon
  • Pheta

“Although there is not yet a definitive link between the CHC cheese and the illnesses, there is enough evidence to implicate the cheese and we are asking customers to not consume these cheeses or use them in food service,” said Portia McKnight, co-founder of the Creamery.

Salmonella and cheese are not new to each other. Back in 1984 hundreds of hosers got sick after eating contaminated cheese. In 1998 more Canadians were ill after contaminated cheese in Lunchables led to over 800 salmonellosis cases. A Louisiana cheese maker was linked to a cluster of illnesses in 2012. Soft cheeses were identified by California officials as a likely source of salmonellosis earlier this year. There are lots others.

There are hard cheeses, semi hard cheeses and soft cheeses on Chapel Hill Creamery recall list.

Lots of questions on this one: Is pasteurization a factor or Is this a raw milk cheese issue? Are there concerns with handling during packaging? Aging? Why are all the products being recalled.

From Chapel Hill Creamery’s website:

We milk and make cheese year-round. We’re classified as a farmstead cheesemaking facility, meaning that we use milk only from our own herd and not from any other sources. Our delicious Farmhouse Cheese is hand-crafted in small batches, producing 6 to 8 different varieties from fresh to aged. 

Making cheese is a blend of art and science with a dose of intuition. It is physically demanding, but always miraculous. 
 
We monitor the PH of the product throughout the cheese make and keep records for ourselves and for our inspectors from the Department of Agriculture.