Sri Lanka initiates food safety program during festive season

The Consumer Affairs Authority (CAA) of Sri Lanka has commenced a special program to ensure the safety of the food consumers getting during the forthcoming New Year festive season. The CAA will continue the program untill April 10.

During this period the CAA’s district representatives including officials from the Colombo headquarters will intensively engage in the inspection New Yearof retail shops and warehouses.

According to the CAA, the program is implemented with the objectives of making vendors aware of fraudulent groups who misuse the CAA’s name to collect money, ensure that traders follow regulations prescribed by the CAA Act, paying special attention to mobile vendors and special new-year sales, preventing outdated and adulterated consumer goods from entering the market, and to prevent hoarding of essential consumer items.