As usual, the Canadian Food Inspection Agency buries the lede at the bottom:

“There have been no illnesses definitively linked to the consumption of these products.”

Yet the recall of Cantran Meat Co. raw pork and pork organ products from the marketplace due to possible E. coli O157:H7 contamination was triggered by findings of CFIA, Alberta Health Services, and Alberta Agriculture and Forestry during the investigation into a foodborne illness outbreak in Alberta.

Way to mention government agencies and snivel servants, way not to mention sick people.

The affected raw pork and pork organ products, supplied by Cantran Meat Co. Ltd., may have been transformed into raw muscle meat cuts, ground pork, sausages, and raw ready-to-eat products. The products, which have been sold fresh, have only been distributed in Alberta.

The affected products are known to have been sold or distributed by the companies from April 28, 2016 up to and including May 14, 2016. The products may have been sold pre-packaged or clerk-served, with or without a label. Consumers who are unsure if they have the affected products are advised to check with their retailer.