Kellogg connection to Salmonella outbreak?

Kellogg has asked stores to halt the sales of some of their peanut butter snacks as it was announced that one of their suppliers is Peanut Corp. of America. 

The items include toasted peanut butter sandwich crackers, peanut butter and jelly sandwich crackers, cheese and peanut butter sandwich crackers, and peanut butter-chocolate sandwich crackers.

This connection might be what was missing for many of the outbreak victims who have not been associated with eating peanut butter.  Maybe they had some peanut butter snacks? I’m sure the state and federal epidemiologists will be/have been looking at this link.

From the press release:

"PCA is one of several peanut paste suppliers that the company uses in its Austin® and Keebler® branded peanut butter sandwich crackers.

Kellogg Company’s investigation has not indicated any concerns, nor has the Company received any consumer illness complaints about these products. Nonetheless, Kellogg Company is taking precautionary measures including putting a hold on any inventory in its control, removing product from retail store shelves, and encouraging customers and consumers to hold and not eat these products until regulatory officials complete their investigation of PCA and Kellogg provides further information as to the resolution of this issue.

With 2007 sales of nearly $12 billion, Kellogg Company is the world’s leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles, and meat alternatives."

Good move by Kellogg for sure. If one of your suppliers is suspect, or has been linked to illnesses, take a look at where that product might have been used and figure out whether the risk has made it to your customers.

In a local connection for me, it was reported by ABC 11 here in Raleigh that the sandwich crackers on hold are solely produced at a plant in Cary, North Carolina. The FDA isn’t saying whether they are inspecting the Cary plant.

Salmonella outbreak linked to peanut butter

As Doug posted earlier, it looks as though peanut butter has been implicated in the current 400+ person outbreak of Salmonella Typhimurium.  Earlier tonight AP cited CDC sources as saying that the Salmonella also may have contributed to three deaths. AP reports that it looks like Minnesota Dept of Health has yet again cracked the case and recovered the outbreak strain from an opened jar of King Nut brand peanut butter, and has epidemiolgy to back it up:

"The commonality among all of our patients was that they ate peanut butter," said Doug Schultz, a spokesman with the Minnesota Department of Health. While the brand of peanut butter couldn’t be confirmed in every case, the majority of patients consumed the same brand, he said Monday.

Here’s a food safety infosheet that focuses on the outbreak. You can download it here.

A tale of two tastes

I don’t even like peanut butter. But Elizabeth Lee of the Atlanta-Journal Constitution managed to find two fans, with decidedly different perceptions of risk after the Peter Pan salmonella outbreak.

Linda Moore, 59, who works nights as a licensed practical nurse, was quoted as saying,

"It’s a comfort food. You don’t think about something being wrong with peanut butter. I would never have thought it. Never."

Moore, who bought the brand for many years, but now can’t stand to think about eating any peanut butter, stated,

"When I’m in the grocery store, I just look and keep moving. I can’t do it. I don’t know if I’ll ever eat it again. It scared the daylights out of me."

Pat Allen, 67, of Fayetteville, was quoted as saying,

"I don’t know anyone that was involved with that, anyone that got sick. … Once you’re hooked on it, you can’t have anything else. I just like my Peter Pan and I want it back."