Fancy food ain’t safe food, Brisbane edition: DM Jazz cafe fined $25,000 after diner finds cockroach in her risotto

I’ve walked by the DM Jazz café in Southbank, Brisbane, but never ate there. My lifestyle doesn’t demand that.

DM.jazz.risottoThe four-star rated restaurant was fined more than $25,000 after a customer found a live cockroach in her chicken and mushroom risotto.

The dish was served at the DM jazz cafe at South Bank on April 1 last year, sparking a council inspection which shut the restaurant down for two days.

The inspection found the kitchen was infested with cockroaches, while uncovered meat and built-up grease was also discovered, Brisbane Magistrates Court heard.

Domanni Corporation, which runs the restaurant, pleaded guilty to charges of one count of selling unsuitable food and 10 counts of failing to comply with requirements imposed by the food standards code in relation to the conduct of a food business and was fined $24,000. Owner Doina Poplacinel was fined an additional $1500 with no conviction recorded.

Annette Welsford, who was served the risotto plus cockroach, told The Courier-Mail outside the court that she had been horrified to find the insect.

“I was just about to tip on some parmesan and my daughter-in-law said: ‘Oh my God, it’s a cockroach’,” she said.

“There’s this cockroach standing up in the bowl waving its legs around.”

She said the manager immediately grabbed the dish, offering another meal, later explaining the cockroach may have been in someone else’s salad and just flew in.

Ms Welsford said she and her family had been extremely unimpressed.

“It really ruined the day for us,” she said.

Defence barrister Scott Neaves said the restaurant owners, who had previously owned two restaurants in Melbourne after emigrating from Romania, had been badly affected by floods.

Magistrate Anne Thacker said the restaurant had shown it was able to regain its four-star rating with Brisbane City Council soon after the incident but the fine needed to be a sufficient deterrent.

She said the restaurant had not upheld the “high standard that is demanded by our lifestyle here in Brisbane.”

Austrailia Salmonella victims ‘extremely sick’

Got some sandcrab, shrimp and tuna from my fish monger for our weekend dining (although last night it was pizza in the park with friends).

In both cases, the Salmonella in raw egg mayonnaise entered the discussion, and what I found startling in this completely unscientific seafood.sandcrab.nov.13survey was that people believed it was not the fault of the caterer for using raw eggs but that somehow a bad batch of eggs caused at least 220 to get sick and one death.

I tried to explain that mere mortals do not have Salmonella goggles, and that Salmonella happens, and since it happens monthly in Australia, cooks that are preparing large batches of mayonnaise or aioli (and therefore using a large number of eggs, therefore increasing the probability of a Salmonella contamination) should use pasteurized eggs or commercial mayonnaise.

No self-respecting Aussie will apparently do that, to which I reply, is it really worth dying or going bankrupt over a dip?

Notice that no one says, use pasteurized eggs.

A table of raw egg outbreaks in Australia is available at http://bites.ksu.edu/raw-egg-related-outbreaks-australia.

49 now sick with E. coli O157 from Brisbane state fair, over 100 being tested

While walking home with our daughters from swimming and trampoline tomfoolery this morning (Monday, I’ve adapted to the different time zone), a friend asked if I’d heard about all the sick people at the Ekka, the Queensland state fair.

I said, yes.

We had a long chat about risk, the hygiene hypothesis, and why handwashng is never enough.

sorenne.kangeroo.zoo.jul.11And how all the other parents at school hate me.

She said the other parents don’t like her much either.

For the same infectious disease reasons.

Queensland Health said today 49 people, including 31 children aged between one and 15, had contracted the Shiga toxin-producing E. coli (STEC).

A 33-year-old Brisbane woman and three children, aged six, 11 and 12 – all from different families living in different suburbs – were the first to test positive to the potentially deadly bacteria on August 23.

Authorities believe they may have contracted E-coli after patting animals in the animal nursery at Brisbane’s Ekka.

Over two weeks after the first cases, there is no critical examination of the Ekka animal areas, no explanation, and nothing beyond wash your damn hands.

On Friday, I’ll be accompanying the 4-year-olds to the Lone Pines animal sanctuary to hang out with kangeroos, wallabies and other Australian wildlife. I’m sure I’ll make some handwashing.ekka.jpgnew friends.

A table of petting zoo outbreaks is available at http://bites.ksu.edu/petting-zoos-outbreaks, and a list of risk factors at petting zoos and animal contact events at fairs can be found in: Erdozain G, Kukanich K, Chapman B, Powell D. 2012. Observation of public health risk behaviours, risk communication and hand hygiene at Kansas and Missouri petting zoos – 2010-2011. Zoonoses Public Health. 2012.

 

‘For those scientific types interested’ it’s E. coli O157; 32 confirmed 103 being sampled after Brisbane fair outbreak

Can’t make this stuff up. The latest update from Queensland Health on the shiga-toxin E. coli outbreak at the Ekka, or Queensland state fair says, “For those scientific types interested in this issue, E.coli O157 is the specific strain that caused this outbreak.”

“So far, 32 people are confirmed to have STEC and a further 103 samples are being tested for the infection from people who may potentially have the infection. Five people handwash.sink.ekkahave been hospitalized and have since been discharged.”

Acting Senior Director Communicable Diseases Unit Dr Stephen Lambert said there had been a significant response to the outbreak, which has led to a large number of people undergoing testing for the infection. 

“The community’s response has been great. People have been listening and seeking medical treatment if they have symptoms,” Dr Lambert said.
“I thank everyone for their response to this important public health issue to assist in handwashing.ekka.jpgpreventing any further outbreak.” 

What would be more helpful is a critical evaluation of the animal areas at the Ekka.

Handwashing is never enough; 49, mainly kids, now sick with E coli from Brisbane petting area; people told to handle excretions with care

No child, or family, should have to go through grief and anguish because they took the kids to a petting zoo at the local fair.

Being repeatedly told they failed because they didn’t wash their hands is bee.gees.brisbanecondescending. And ignores the science.

Handwashing is never enough.

There are now 32 people, primarily children, confirmed with shiga-toxin producing E. coli from the Ekka, or Queensland Exhibition, like the state fair in Another 17 suspected cases were awaiting the results of tests.

Authorities say STEC genes were detected in the bedding of animals in the Ekka’s nursery.

And people are being told by the well-paid bureaucrats to wash their hands better.

A Biosecurity Australia dude said, “This highlights the importance of people practising sound hygiene measures following all contact with animals, their body fluids and excretions.”

Queensland Chief Health Officer Jeannette Young said STEC, and similar infections, could be reduced if people washed their hands before and after handling food, and after patting animals, changing nappies and going to the toilet.

“Thorough hand washing with soap and water is the key to preventing the spread of these infections.”

Go hang out at petting zoos or the exhibits at county and state fairs and watch what little kids do; we have. So have others.

As Anderson and Weese found in 2011 at a temporary petting zoo in Guelph using video observation, 58 per cent of visitors performed some form of hand hygiene (either using water, soap and water, or hand sanitizer), and two interventions (improved signage while offering hand ekka.petting.zoosanitizer, and verbal hand hygiene reminders by venue staff) were associated with increased hand hygiene compliance. U.K. health officials currently recommend handwashing stations with soap and water only (no wipes or sanitizers).

And while some studies suggest inadequate handwashing facilities may have contributed to enteric disease outbreaks or washing hands was protective against illness, others suggest relevant infectious agents may be aerosolized and inhaled.

In the fall of 2009, an E. coli O157:H7 outbreak at Godstone Petting Farm in the U.K resulted in 93 illnesses – primarily little kids.

The investigation into the Godstone outbreak identified evidence of environmental contamination outside the main barn, indicating acquisition of illness through both direct animal or fecal contact, and indirect environmental contact (e.g. contacting railings or soiled footwear).

Aerosolization of potential pathogens is also possible, as suggested in an E. coli O157:H7 outbreak at a county fair in Oregon, in which 60 people fell ill.

As part of the response to the Godstone outbreak, U.K. health types recommended handwashing stations with soap and water only (no wipes or sanitizers, because they don’t work that well under certain conditions).

Ihekweazu et al. subsequently concluded that in the Godstone outbreak, ekka.petting.zoo.aug.12“handwashing conferred no demonstrable protective effect. …

“Moreover, from the findings of many previous published studies, it must be assumed that all petting or open farms are potentially high-risk environments for the acquisition of VTEC O157 infection (an STEC).”

It’s still 1977 here in Australia; blame the consumer.

A table of petting zoo outbreaks is available at http://bites.ksu.edu/petting-zoos-outbreaks, and a list of risk factors at petting zoos and animal contact events at fairs can be found in: Erdozain G, Kukanich K, Chapman B, Powell D. 2012. Observation of public health risk behaviours, risk communication and hand hygiene at Kansas and Missouri petting zoos – 2010-2011. Zoonoses Public Health.

26 now sick with E. coli from petting area at Brisbane fair; handwashing or sanitizers never enough

At some point, people will start asking, how did this happen? Why didn’t organizers of the Ekka pay attention to all the petting zoo outbreaks globally in the past 10 years? And why would the organizers of the Ekka issue a statement like they did on Aug. 23, 2013, stating, “The Ekka has courtlynn.petting.zoobeen held here for 136 years, with millions of people passing through our gates over this time, and this is the first incident of this type that we are aware of.”

According to Queensland Health nine people are confirmed to have STEC and a further 17 people are being tested for the infection. Three of these people have been admitted to hospital.

A table of petting zoo outbreaks is available at http://bites.ksu.edu/petting-zoos-outbreaks.

4 sick with E. coli from petting area at Brisbane fair; handwashing is never enough

We didn’t go to the EKKA this year.

After two years of observing dodgy practices in the animal interaction areas – a controlled-chaos where hundreds of parents and their kids roam in a large enclosure with goats, sheep, cattle, and shell out some cash to feed the animals from a cup – I decided it was time to pass.

And I’ve had enough people cheerfully tell me after two years in Brisbane that people get sick at the EKKA (otherwise known as the Royal Queensland Show, originally called ekka_petting_zoothe Brisbane Exhibition and usually shortened to EKKA).

Unfortunately, a woman and three children have been infected with shiga-toxin producing E coli after petting animals at the Ekka show in Brisbane.

The state’s chief health officer Dr Jeanette Young said the infection “can cause severe bloody diarrhoa and there is a risk it can cause severe complications. But it’s easily controlled and prevented.”

No, it’s not, or people wouldn’t keep getting sick.

I’m sure the sick people were comforted by the words of Dr. Young.

“Anyone who’s been to the Ekka, who went into the animal petting area along animal boulevard, and then after that developed persistent or bloody diarrhoea that they should go and be checked out, particularly if the symptoms continue.”

What I saw last year was kids crying and falling in poop, animals scarfing down food, and parents chatting with friends and not noticing their toddler doing things that shouldn’t be done in a petting zoo.

At one point, Amy told Sorenne not to put her fingers in her mouth after petting an animal; the mother next to her told her kid, “Yeah, don’t put your fingers in your mouth.”

Amy couldn’t tell if it was sarcasm or sincere.

Both hand sanitation and handwashing stations were available at the departure point, which was good, although reminders could have been more effective: the compliance rate appeared low.

Handwashing is never enough. While some studies suggest inadequate handwashing facilities may have contributed to enteric disease outbreaks or washing hands was protective against illness, others suggest relevant infectious agents may be aerosolized amy_s_lamb_aug_12(1)and inhaled. Handwashing tool selection may also contribute to the success of hand hygiene as a preventive measure, as some outbreak investigations have reported alcohol-based hand sanitizer was not protective against illness, especially when hands are soiled.

All the refs can be found in our 2012 paper, a sorta secret petting zoo shopper, Observation of public health risk behaviors, risk communication and hand hygiene at Kansas and Missouri petting zoos – 2010-2011.

Snappy title.

I’m fine with animal interactions; but people, and organizers, should be a lot more careful than they thought. That’s what I told my then 3-year-old’s daycare as they prepared for a chicken coop. I’m not sure people like that message.

Further, sanitizers have limited effectiveness, and in a petting zoo situation, so does handwashing; it’s only one component of an overall strategy to reduce risk. But it’s easy to say handwashing because that blames the patrons, not something else.

A table of petting zoo outbreaks is available at http://bites.ksu.edu/petting-zoos-outbreaks.

 

Erdozain G, Kukanich K, Chapman B, Powell D. 2012. Observation of public health risk behaviours, risk communication and hand hygiene at Kansas and Missouri petting zoos – 2010-2011. Zoonoses Public Health. 2012 Jul 30. doi: 10.1111/j.1863-2378.2012.01531.x. [Epub ahead of print]

Abstract below:

Observation of public health risk behaviors, risk communication and hand hygiene at Kansas and Missouri petting zoos – 2010-2011Outbreaks of human illness have been linked to visiting settings with animal contact throughout developed countries. This paper details an observational study of hand hygiene tool availability and recommendations; frequency of risky behavior; and, handwashing attempts by visitors in Kansas (9) and Missouri (4), U.S., petting zoos. Handwashing signs and hand hygiene stations were available at the exit of animal-contact areas in 10/13 and 8/13 petting zoos respectively. Risky behaviors were observed being performed at all petting zoos by at least one visitor. Frequently observed behaviors were: children (10/13 petting zoos) and adults (9/13 petting zoos) touching hands to face within animal-contact areas; animals licking children’s and adults’ hands (7/13 and 4/13 petting zoos, respectively); and children and adults drinking within animal-contact areas (5/13 petting zoos each). Of 574 visitors observed for hand hygiene when exiting animal-contact areas, 37% (n=214) of individuals attempted some type of hand hygiene, with male adults, female adults, and children attempting at similar rates (32%, 40%, and 37% respectively). Visitors were 4.8x more likely to wash their hands when a staff member was present within or at the exit to the animal-contact area (136/231, 59%) than when no staff member was present (78/343, 23%; p<0.001, OR=4.863, 95% C.I.=3.380-6.998). Visitors at zoos with a fence as a partial barrier to human-animal contact were 2.3x more likely to wash their hands (188/460, 40.9%) than visitors allowed to enter the animals’ yard for contact (26/114, 22.8%; p<0.001, OR= 2.339, 95% CI= 1.454-3.763). Inconsistencies existed in tool availability, signage, and supervision of animal-contact. Risk communication was poor, with few petting zoos outlining risks associated with animal-contact, or providing recommendations for precautions to be taken to reduce these risks.

Brisbane Maccas fined for flies, food safety infractions

When we first came to Brisbane about three years ago for Hubbell’s interview, we stayed downtown for a few days (CBD). I was frequently found at the nearby McDonald’s because it was the only place in Australia mcdonald's.iphone.tracker.jan.13to provide free Internet.

I didn’t eat much.

The McDonald’s restaurant at the entrance to the Myer Centre near the corner of Albert and Elizabeth streets, is just one of 21 traders, establishments and individuals fined almost a combined $370,000 this year, after successful prosecutions as part of Brisbane City Council’s Eat Safe program.

As well as finding cockroaches in parts of the premises, inspectors recorded a build-up of grime and grease on the floor near a washing-up area, while food waste was found on a slicer.

Court documents show McDonald’s Australia Limited was charged with the Food Act breaches after an inspection last year.

In a prepared statement, a McDonald’s spokeswoman said the chain was “disappointed with these occurrences” and that food safety was a “top priority”.

The restaurant was owned and operated by McDonald’s but has since been taken over by a new franchisee.

Make it mandatory; Brisbane voluntary restaurant star system sorta dumb

The Gold Coast is a tourism mecca for the Australian state government of Queensland, but the locals aren’t so impressed.

The beaches are awesome, but tacky development and the influence of the underworld undermine claims to tourism credibility.

So do some of the restaurants.

Paul Weston writes that some of the Gold Coast’s best and award-winning restaurants have been hit with the biggest fines following inspections by eat.safe.brisbaneGold Coast City Council environmental health officers.



A Bulletin investigation has uncovered details of 35 restaurants prosecuted in the first five months of this year, along with 93 businesses in 2012.



A Right to Information investigation has revealed the names of the four restaurants which sparked the major prosecutions along with repeat offenders.



The biggest fines were given to Lemongrass Thai (Main Beach), Eddie’s Crazy Fish Sushi Bar (Southport), India@Q Restaurant (Mermaid Waters) and Good Choice Restaurant (Helensvale).



Legal action in the Southport Magistrate’s Court for breaches like filthy work conditions and poor hygiene led to the restaurants being fined almost $50,000.



Lemongrass Thai Restaurant won the Best Thai in the Queensland Restaurant and Catering Awards in 2006 and was a People’s Choice winner at a Gold Coast magazine awards a year earlier.

The other restaurants have been applauded by several reviewers on tourism websites..

The findings come after a public backlash where diners demanded greater transparency from Gold Coast City Council, which refused to release details of prosecuted businesses.

Queensland Health is reviewing the system and pressure is building for all councils to follow Brisbane and introduce an Eat Safe rating system.

But that system is voluntary and completely ineffectual. Having other areas follow a flawed system is not going to do anything to boost tourist confidence.

Food safety apology II: Copa sorry for Salmonella outbreak

The restaurant behind Canberra’s largest salmonella outbreak has made a public apology to affected diners.

The Copa Brazilian Churrasco restaurant in Dickson released the statement on Thursday morning, after 140 people fell ill and 15 were admitted to raw.egg_.mayo_-300x203hospital after eating bad mayonnaise nearly two weeks ago.

“It is with sincere compassion and genuine sorrow that we apologize to all the people and their families affected by the recent tragic sequence of events,” the statement said.

“We have removed all products containing raw eggs from our menu to ensure an outbreak of this kind is never repeated at The Copa.”

The release said the restaurant management had been unable to make an official statement earlier due to the ongoing investigation, but decided to make an apology now given the release date was unknown.

It’s never wrong to say sorry, especially when it was clear that 140 barfing people had one thing in common: they ate at the Copa.

To now remove all raw-egg based dishes is nice, but too little too late. Any restaurant that willingly ignores risks associated with its food gets little sympathy. There have been plenty of raw-egg related outbreaks in Australia — so many that we have our own table — including Canberra in 2011.

A table of raw-egg related outbreaks in Australia is available at http://bites.ksu.edu/raw-egg-related-outbreaks-australia.

copa.apology