The Michigan Department of Community Health reports that an outbreak of foodborne illness at Bonicki’s Sports Bistro, could have resulted from improper food storage.
In a news release Friday morning, April 11, the health department officials said the investigation at Bonicki’s at 1891 East Apple Ave. turned up the presence of Clostridium perfringens, a common bacteria that can cause foodborne illness.
The bacteria is found throughout nature but “typically causes illness when foods are served after improper storage or held at inadequate storage temperatures,” according to the health department.
Bonicki’s General Manager Karen Mead responded to the news with a prepared statement.
“We, the Bonicki’s family, apologize for the recent event,” she said. “We would like to thank the community, our loyal customers and the Muskegon County health department.”
On Friday, Ken Kraus, health officer at Public Health-Muskegon County, called the incident a teachable moment for others in the food service industry.
“We are relieved to know the cause and are working with the restaurant to improve their food storage practices,” he said in a news release. “While it may take a bit more effort, following proper food cooling and storage procedures is an important part in preventing foodborne illness.”