Michelle Mazur: Food safety at baseball parks

Hot dogs, hamburgers, fries, pretzels with cheese, popcorn, and peanuts are all a part of the classic ballpark menu.  But as the baseball industry grows, new additions to the menu include peppery clam chowder served in a bread bowl dotted through with tender bits of clam; a fried catfish sandwich in a crisp, Cajun-accented crust; and a homey bowl of jerk chicken over rice, with a healthy dash of jalapeño hot sauce.  Peter Meehan recently completed a trek across the country to 10 American cities, visiting 12 major league ballparks to sample the cuisine that was offered.

Even the hot dogs have evolved. How about a Posted in Food Safety Policy | Tagged , , | Leave a reply