It’s springtime so bring on variable interpretation of health code rules, the plight of home bakers and outraged local politicians.

"I will not stay silent. Most people who go to the farmers’ market know it’s not made in a commercial-grade kitchen."

That’s Alderwoman Heather Stevenson, R-Ward 6, of Urbana, Illinois, criticizing a new policy banning the sales of home-baked goods, at Monday’s city council meeting.

Jim Roberts, director of environmental health for the Champaign-Urbana Public Health District said the district has long allowed the sale of many home-baked goods at farmers’ market but after he attended a January panel discussion about farmers’ markets sponsored by the University of Illinois Extension Service and The Land Connection, and after checking with other area health departments, he felt compelled to revisit the issue.

He said, selling baked goods commercially on a weekly basis for several months a year is "a business," and is not allowed under the law unless the baked goods are cooked in a certified kitchen with a permit from the health department.

Roberts made the mistake of thinking, and then publicly sharing his thoughts.

My understanding is that public health types are actively discouraged from such nefarious activities, otherwise they face the wrath of local politicians.

We shared our thoughts about the necessity of health umpires here a couple of years ago.