After picking up a piece about Meathead Goldwyn and his science-based approach to cooking on AmazingRibs.com – it involves a thermometer – the man himself contacted me and shared a few resources which are worth passing along.

First is a comprehensive review of almost 100 thermometers, mostly digital. You can use the search options at left or scroll down to see some of our favorites. The options can be confusing so you might first want to click here to read more about how thermometers work and why some are better than others.

Second is a database of food safety tips. Both are great.