There are now over 100 sick with salmonella in France linked to hamburgers, primarily school kids, so as in the U.S., questions are being raised about food safety standards and procedures for products purchased by the school lunch program. After a USA Today expose 
last year, the U.S. asked microbiologist Gary Acuff to lead a panel to review and improve school lunch purchases.
My friend, Albert Amgar, wrote a particularly incisive blog post about the culture of food safety secrecy in France. Amy translated and excerpts follow:
The food poisoning outbreak caused by Salmonella in ground beef patties has raised many questions.
Of course, communication has been, as usual, opaque, but now the school cafeteria’s contract for the hamburgers is itself classified top secret, according to a Nov. 6 article by Emmanuel Coupaye of Centre Presse.fr, the newspaper for Vienne.
This journalist is asking questions: What are the established purchasing criteria for ground meat in the middle schools and high schools? After contamination, the question is disturbing.
Apart from the contamination of hamburgers with salmonella, "What is more upsetting is the National Education’s current difficulty in providing accurate information about the selection of products offered in school cafeterias. Since Thursday (November 4 – aa), we’ve been looking for an answer to a simple question: What are the selected criteria used in sourcing ground meat for Poitiers’ middle schools and high schools? Many parents as well as cattle farmers were surprised to learn that the meat for the hamburger patties was supplied by a foreign producer."
On Thursday, the manager of the high school, contacted by our editorial staff saw no problem with providing us a copy of the contract. We only had to come by the school yesterday morning (Friday, Nov. 5). Our goal was to know what are the established criteria for sourcing ground meat (French, EU or other) and the quality threshold (dairy breed, meat breed, meat with a seal of quality). But then, yesterday morning, after a night of reflection, the answer was no.
"I cannot give you this document," stated the school principal.
By late afternoon, the rector stated that he "did not have any information to add." Too bad the Ministry of Education’s website still boasts, under the catering section, its dual requirement "to maintain nutritional quality" and "better inform parents” (especially on issues related to food safety – aa).
In conclusion, the only thing left for us to do is to seize it through the Committee on Access to Administrative Documents!
I wish a lot of fun to those who would like to access these documents. Indeed, in France, transparency is often emphasized, but as pointed out in a recent book (Corinne Maier, Chao France, Flammarion, 2010) glasnost is 
not a French word. By comparison, the U.S. Congress passed a law on the freedom of information that requires the administration to establish clear standards to determine what documents can be classified as confidential, secret or top-secret, allowing citizens the right to challenge these classifications in court.
To be continued …
Especially the American university administrative hoops. And the French. I’m Canadian but, like many other Canadians, don’t speak French. Fortunately, Amy’s a French professor so I can now understand all the food safety stuf Albert Amgar sends me from France – it’s usually in French. .jpg)
“Hygiene, before Microbiology, is only hygienic in its intentions. It’s a Science of appearances that rests in the hands of the blind: what’s healthy is beautiful, good, and doesn’t smell bad.”