Who flies with meat? 27kg of raw meat seized at Toronto airport

A traveler arriving from Egypt was found at Toronto Pearson International Airport with luggage filled with 27 kilograms of undeclared, raw meat last week.

who.throws.a.shoe_On June 9, Canada Border Services Agency officers found the partly frozen beef cuts, a whole goose and some smaller avian birds inside luggage.

The meat was found by a detector dog named Scout, in the baggage carousel of Terminal 1.

Any meat, animal hides, fruit, plants or insects must be declared to Canada Border Services agents. CBSA says that uninspected raw meat may damage Canada’s food supply, economy, environment and human health.

Man detained at Mexican airport found with 18 baby monkeys taped to body

Customs officials (left, not exactly as shown) at Mexico City’s airport detained a Peruvian man (right, not exactly as shown) carrying 18 baby monkeys, including two which had died, hidden under his clothes, federal police said.

"The Titi monkeys were found hidden in a band tied around the man’s body," a statement said.

The Sydney Morning Herald reports the discovery was made when the 38-year-old man appeared edgy during random checks on passengers off a flight from Lima, Peru, it said.

Titi monkeys — found in Central and South America — are protected under the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES).

Airport food safety faux pas

As a follow-up to Alison Young’s Dec. 23/09 piece on airport food safety –she interviewed both me and Chapman but we didn’t say anything quotable — Mindy Meeks writes in today’s USA Today that she worked at the Colorado Springs airport for almost 10 years, and twice yearly inspections were routine.

It was usually known throughout the building when the inspection was due, so at that time everything was cleaned thoroughly, right down to the inside of the garbage cans. When the inspector arrived (every six months), the gloves went on, and phone calls were made to all of the restaurants. Everyone would make sure everything was in order to pass the inspection.

So nobody ever saw a cook using a spoon after tasting the soup, or a utensil after it had been dropped on the floor. Nobody ever saw moldy vegetables washed and turned into soup. The list goes on and on. My advice? Pack a sandwich.