Missouri farmer charged in $140M organic grain fraud scheme

Ryan J. Foley of The Washington Post writes a  Missouri farmer and businessman ripped off consumers nationwide by falsely marketing more than $140 million worth of corn, soybeans and wheat as certified organic grains, federal prosecutors said Wednesday.

The long-running fraud scheme outlined in court documents by prosecutors in Iowa is one of the largest uncovered in the fast-growing organic farming industry. The victims included food companies and their customers who paid higher prices because they thought they were buying grains that had been grown using environmentally sustainable practices.

The alleged leader of the scheme was identified as Randy Constant of Chillicothe, Missouri, who was charged with one count of wire fraud. He is expected to plead guilty during a hearing that is scheduled at the federal courthouse in Cedar Rapids, Iowa, on Thursday.

The charging document calls on Constant to forfeit $128 million to the government along with his interest in 70 pieces of farm machinery and equipment. His attorney, Mark Weinhardt, didn’t immediately return a phone message seeking comment.

Three Nebraska farmers who sold their crops to Constant pleaded guilty in October to their roles in the scheme and are awaiting sentencing. One of their attorneys has said that Constant recruited them and that they turned a blind eye to his false marketing practices because they reaped higher profits by passing their grains off as organic.

How can you have your pudding if you don’t eat your meat? Pink Floyd figured out educating don’t mean much in 1979

Compelling stories are what get people to pay attention.

The U.S Centers for Disease Control in 2011, when an outbreak of variant virus infections* in people was linked to exposure to pigs at agricultural fairs, public health officials quickly recognized the need to support states in using a One Health approach to respond effectively to novel influenza A and other zoonotic disease outbreaks in rural areas. The approach would need to involve organizations focused in animal and human health, as well as members of the communities most at risk. In the United States, there are around 7.2 million youth actively involved in 4-H and FFA combined1. CDC and USDA saw that working with these youth groups could be an effective way to reach rural Americans with important influenza and zoonoses prevention education to protect the 150 million people who visit agricultural fairs each year, as well as the animals shown and exhibited in these venues

To improve influenza education and communication efforts around youth in agriculture, several government and non-governmental organizations partnered to launch a pilot program called Influenza Education among Youth in Agriculture. The program has since taken off, reaching hundreds of thousands of youth and their families across rural America and has expanded to include other zoonotic diseases caused by infections such as E. coli and Salmonella. The program is a joint effort of federal government (CDC and USDA), the Council for State and Territorial Epidemiologists (CSTE), several state health departments, land-grant universities and the 4-H programs run out of them, and state departments of agriculture. These One Health partners work together to develop hands-on activities for youth, zoonotic disease curricula and lesson plans, educational workshops, biosecurity and handwashing posters, and also hold meetings to foster relationships, build networks, and achieve project goals to protect human and animal health.</em

Just cook it doesn’t cut it: 2 dead 238 sick in outbreak of multidrug-resistant Salmonella linked to raw turkey

CDC and public health and regulatory officials in several states are investigating a multistate outbreak of multidrug-resistant Salmonella infections linked to raw turkey products. The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) is monitoring the outbreak.

As of December 18, 2018, 216 people infected with the outbreak strain of Salmonella Reading have been reported from 38 states and the District of Columbia.

84 people have been hospitalized, and one death has been reported from California.

Epidemiologic and laboratory evidence indicates that raw turkey products from a variety of sources are contaminated with Salmonella Reading and are making people sick.

In interviews, ill people report eating different types and brands of turkey products purchased from many different locations. Three ill people lived in households where raw turkey pet food was fed to pets.

The outbreak strain has been identified in samples taken from raw turkey pet food, raw turkey products, and live turkeys.

On November 15, 2018, Jennie-O Turkey Store Sales in Barron, Wisconsin recalled approximately 91,388 pounds of raw ground turkey products.

On December 21, 2018, Jennie-O Turkey Store Sales, LLC, in Faribault, Minnesota recalled approximately 164,210 pounds of raw ground turkey products.

A single, common supplier of raw turkey products or of live turkeys has not been identified that could account for the whole outbreak.

The Public Health Agency of Canada has identified an additional 22 ill people infected with the same DNA fingerprint of Salmonella Reading bacteria in Canada.

Good news after young man’s fingers trapped in meat mincer

My grandfather lost a couple of his fingers — not lost at the mall but ffixing combines back in the day.

My father and others would send me inside when I was 12-years-old to hold bolts while they were tightened.

I thought about gramps lost fingers.

Sally White of The Canberra Times writes the owners of M & K Meats in Lanyon Marketplace have confirmed the young man whose hand was caught in a meat grinder in an accident on Thursday has retained all his fingers.

“Still the owner of all ten fingers, he will be OK,” a Facebook post said with a smiley face emoji.

“Our young fella, Jack, was involved in an accident that resulted in a medium risk workplace injury.”

The post said the store would be trading as usual on Friday and thanked emergency services for the prompt response and thorough care.

WorkSafe ACT is investigating the incident and had previously been seeking to speak to a member of the public who may have witnessed the incident. The witness has since come forward.

Firefighters had to manually disassemble the meat mincer at M and K Meats at the Lanyon Market Place after the young worker’s hand became trapped in the meat grinder.

Because we’ve always wanted antiviral Kleenex

We’re all hosts on a viral planet.

And no, antiviral Kleenex won’t do much.

Erin Biba of The Daily Beast writes that you’ve probably spotted antiviral tissues in the paper goods aisle at your local grocery store. And if you’ve got any kind of science-focused Spidey sense it’s entirely possible they’ve set off pseudoscience alarm bells.

After all, antivirals are usually reserved for prescription-only medications that are used to treat the only most dire cases of flu. And, while you’re right to be skeptical (because honestly we should all always be skeptical of everything), digging into the science reveals antiviral tissues actually do what they claim and inactivate viruses.

Manufactured by Kleenex, and on store shelves since 2004, antiviral tissues are actually patented and approved by the EPA. While their ingredients do not include prescription antiviral medications, the active substances inside the tissues are citric acid and sodium lauryl sulfate, a chemical found in many soaps.

Though the packaging claims to “kill” viruses, what these substances actually do is inactivate them because viruses aren’t alive—they just hijack our cells for their own purposes. In fact, according to Vincent Racaniello, a microbiologist and virus expert at the Mt. Sinai School of Medicine of CUNY, has personally seen citric acid actually “exploding” viruses upon contact in his lab.

9 sick: Salmonella linked to Dr Zak’s Barn Farmed Liquid Egg White

Dr Zak’s Barn Farmed Liquid Egg White sounds like 19th century hucksterism or medicine man.

According to Tony Gussin of the North Devon Gazette, nine people in the UK including one in North Devon are thought to have caught the disease after consuming Dr Zak’s Barn Farmed Liquid Egg White bottles.

Public Health England (PHE) has been investigating and has confirmed five of the nine drank the product after tests showed the same strain of the bacteria was found in some batches of the product.

The other locations are Hull (three cases), Bournemouth (two), Sunderland, Knowsley and Uttlesford (one each).

An urgent recall of some batches of the product was issued by the Food Standards Agency (FSA) after salmonella was detected, with others recalled as a precautionary measure.

The egg white product is popular among people on a calorie-controlled diet or trying to eat healthily and may also be used by people for bodybuilding purposes because of its high protein content.

‘I spent $50000 on IVF… and it failed’

There isn’t much food safety stuff that interests me, but writers gotta write.

An Australian woman spent $50,000 on in vitro fertilization, and it didn’t work.

We spent less than $1,000 10 years ago on a turkey baster procedure and it worked first go (tough hockey chicks, right)

It’s not a big secret, since it was written up in the USA Today back in 2011, but I find it helpful to have frank discussions about biology.

And if the virgin Mary was miraculously inseminated, she could only have a daughter. It’s that X and Y chromosome thing.

11 dead, dozens ill after eating rice at Indian temple

I never get rice.

Only a little temperature abuse can cause a lot of barfing.

Rice is grown in the ground, is laden with various spore-forming bacteria, which spring to life when the temperature and environment are just right.

Like leaving it at room temperature.

Eleven people have died and dozens more have fallen ill after eating rice at a temple in India, police say.

About 70 people have been admitted to hospital after eating the food following a ceremony in the southern state of Karnataka.

A police spokesman told the BBC that 11 patients are in a critical condition.

Two people have reportedly been arrested following the incident, and one health official told local media that the food may have been poisoned.

Fancy food ain’t safe food: Canteen at one of Lincolnshire’s top schools hit with one-star food hygiene rating

A Lincolnshire school has moved to reassure parents that its kitchens are clean after receiving a one out five food hygiene rating for one its canteens.

Health inspectors from West Lindsey District Council were not impressed after a visit to Will’s diner at William Farr School in Welton near Lincoln on October 31.

Inspectors were particularly concerned about the school’s management of food safety and said ‘major improvement was necessary’.

Improvement was also requested on hygienic food handling, although the cleanliness and condition of the facilities was described as good.

However, William Farr – which was ranked as the county’s twelfth top performing school in July – insists there is an innocent explanation.

It is thought that the school froze several items and then served them past their recommended sell-by date, which is usually safe but does fall foul of food standards agency regulations – although the inspector did say there were no concerns about the risks posed to public health.

In the report from the inspector it read: “In most areas of this business , food safety provision is of a high standard.

“The law states that, subject to certain provisions, food exceeding the designated use by date is unsafe.”

I avoid potlucks and food trucks

The rise of food trucks as an eating out option requires knowledge of this sector. Balancing the reality of the food truck sector with access to safe food should guide actions and public policies to cater to its peculiarities. Therefore, this study aimed to characterize the Brazilian food truck vendors’ profile regarding their socioeconomic status and compliance with food safety rules.

From the 118 food truck vendors registered in the Brazilian Federal District, 30% (n = 35) participated in the study. We conducted structured interviews from December 2017 to April 2018. We ranked compliance levels according to a five-point Likert scale based on calculated compliance scores. The interviews revealed that food truck vendors were mostly married males, who had completed at least a tertiary education level, and wanted to start up their own businesses. The compliance levels depict good compliance with food safety rules (overall compliance (OC)-score = 0.69, on a 0 to 1 scale).

The food trucks assessed in this study distinguished themselves from the street food and food retail sectors due to their operational structure and the complexity of food production processes. Those particular features should be considered to ensure adequate and effective sanitary control and inspections, as well as to reduce the probability of microbial growth and food contamination and the consequent risk of foodborne illnesses.

Who is serving us? Food safety rules compliance among Brazilian food truck vendors

International Journal of Environmental Research and Public Health

Ligia Isonia Auad, Veronica Cortez Ginani, Eliana dos Santos Leandro, et al

http://scholar.google.com/scholar_url?url=https://www.mdpi.com/1660-4601/15/12/2807/pdf&hl=en&sa=X&d=331275599414970212&scisig=AAGBfm1ALcoGLQrOxOvwFJD5reiRlp-fiw&nossl=1&oi=scholaralrt&hist=2O4SIb4AAAAJ:16506682388974377703:AAGBfm0hA8hv9psB2ckGPRnkmmh7MNIaGQ