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2006 Norovirus outbreak in Michigan restaurant left 360 ill
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Study suggests that restaurant lemons wedges may be loaded with bacteria and viruses
It may come in tea, water or a wheat beer, but is it safe? The safety of lemon wedges has come into question in a new study, read about it in this weeks infosheet.
Two Salmonella outbreaks hit North American restaurants
Outbreaks of Salmonella hit two restaurants recently. Find out where and who got sick in the latest edition of iFSN’s Food Safety Infosheet.
Salmonella closes Minnesota Quiznos
This week’s infosheet is about a recent Salmonella outbreak in Minnesota.
Chocolate recalled after nuts contaminated with Salmonella
Thousands potentially exposed to Hepatitis A virus at Calgary McDonald’s
A food handler at a McDonalds in Calgary with hepatitis A may have put people at risk around the area. Diners at the fast-food outlet from Oct. 1 to Oct. 23 may have been exposed to virus that can cause liver disease.
Use a thermometer to make sure food is safely cooked
This week’s infosheet covers the only true way to tell if your meat is cooked to the proper temperature.
Restaurant fined over bacteria
This week, a restaurant down under has been fined for serving unsafe food. To find out why the food was unsafe download this week’s infosheet.
Buffet worker stomps garlic with boots
Garlic can be a difficult ingredient to deal with. It is quite hard, and needs to be minced up, so not to get a huge chunk of garlic in your mouth. However, one food handler in particular is having issues deciding how to mince it.
South Reno Nevada restaurant Jazmine reopens after Salmonella outbreak
An outbreak of Salmonella at a Nevada restaurant is the focus of this week’s infosheet. An infected food handler is thought to be a possible source of the outbreak.