Over 30 ill with Clostridium perfringens at parent-teacher conference in Evanston Ill
Food Safety Infosheet Highlights:
– Outbreak traced to catered BBQ that was held at incorrect temperatures
– Food was reportedly delivered by caterer and BBQ dishes sat out at room temperature throughout the afternoon and evening.
– Have the proper tools available, such as chafing dishes with a heat source, to keep the food above 135°F.
