New Food Safety Infosheet: Unlicensed Las Vegas caterer a source of Clostridium perfringens intoxications*

– 21 attendees of a catered lunch reported diarrhea and vomiting
– Toxin associated with Clostridium perfringens was isolated from some of the attendees
– The pathogen was found in ham and a plate of mixed food that was served at the luncheon
– Microwaves often heat foods unevenly making take the temperature with a tip-sensitive thermometer in multiple spots

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About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.