Fifty-Seven cruise ship vacationers ill with Norovirus on Grand Princess

Food Safety Infosheet Highlights:
– A Princess Cruises ship, the Grand Princess, has recently been linked to a second consecutive outbreak of Norovirus affecting 57 of the 2,468 passengers on-board.
– To control the spread of Norovirus, use the proper tools when cleaning up vomit; tools include disposable latex gloves, a filter mask, and apron.
– Many hand sanitizers are of limited effectiveness at reducing norovirus on hands.
– Pathogens can be aerosolized in vomit and be spread outside visually affected areas.
 

Download PDF

This entry was posted in Norovirus by Ben Chapman. Bookmark the permalink.

About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.