– 2 deaths and 141 illnesses are associated with cantaloupes grown in Indiana.
– Refrigerate cantaloupes quickly after slicing. Bacteria such as Salmonella and Listeria can grow quickly on the orange flesh of the fruit when held above 41°F.
– Due to the roughness of the rind, it is difficult to wash away much of the bacteria.
– Using a scrub brush under running water (especially at the cut point) can reduce the risk of pathogen introduction.
