116 illnesses linked to frozen raw yellowfin tuna product; Salmonella in sushi source of illnesses

Food Safety Infosheet Highlights:

– Among the 116 illnesses are 12 hospitalizations.
– The implicated product, processed and distributed by Moon Marine USA Corporation (also known as MMI) of Cupertino, Calif. is made of tuna back meat, which is  scraped off the bones and looks like ground product.
– The product is not available for sale to individual consumers, but may have been used in food service and retail to make sushi, sashimi, ceviche and similar dishes.
– Moon Marine USA Corporation or MMI and Nakaochi Scrape AA or AAA were printed on boxes of the product when it was initially sold to distributors. Boxes may have been broken into smaller lots for further sale.

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About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.