Don’t drink hand sanitizer or bleach: Poison center calls up 20% during pandemic, CDC says

A preschool-aged girl was taken to the hospital after she drank an unknown amount of hand sanitizer out of a 64-ounce bottle, fell and hit her head, the U.S. Centers for Disease Control said.

Her blood alcohol level was .27% — over 3 times the legal limit in most states, according to the CDC. The little girl recovered and was released 48 hours later, but her case illustrates the sharp increase in poisoning reported during the rise of the coronavirus in the United States.

Between January and March there were 45,550 poisonings reported to U.S. poison control centers , which is a 20% increase from years passed, the CDC reported. The rise in cases directly correlates with increased media coverage of the coronavirus pandemic in the U.S., according to the CDC.

Children ages 5 and younger, who were poisoned by disinfectants like hand sanitizer, made up nearly half of calls involving disinfecetants in that time period, the CDC reported. Over 80% of calls involved people ingesting disinfectants, according to the CDC.

In response, the U.S. Food and Drug Administration is calling on the manufacturers to add a bitter ingredient to sanitizers so people will be less likely to drink them.

People are also calling more to report poisonings involving cleaners like bleach — more than 28,000 calls in that three-month period involved cleaners, News 4 San Antonio reported. The CDC cited a case where an adult woman soaked her produce in bleach, vinegar and hot water, and ended up in the hospital because she inhaled the toxic fumes.

The CDC says people should not wash produce with anything other than water, not even soap.

Researchers say they can’t show a direct link between chemical exposures and the coronavirus pandemic yet, but the correlation is alarming, Science Alert reported. The biggest surge in calls to poison control centers occurred at the beginning of March this year, according to Science Alert.

In Oregon, one of the most reported issues was people mixing bleach with water in a random container, like a soda can or water bottle, and leave it out in the open, KOIN 6 reported. Another household member will drink the solution, thinking it’s just water, according to KOIN 6.

After President Trump’s suggestion that ingesting cleaning products or applying a “very powerful light” to the body to kill the coronavirus, Lysol, the Centers for Disease Control, lawmakers, doctors, and Twitter users warned people not to do so. 

“I see the disinfectant where it knocks [the coronavirus] out in a minute, one minute,” Trump said during a daily White House coronavirus briefing last week. “And is there a way we can do something like that by injection inside, or almost a cleaning? Because you see it gets in the lungs, and it does a tremendous number on the lungs. So it’d be interesting to check that.” 

No, it wouldn’t. And by Friday, Lysol, the CDC, and others stepped in to emphasize that you should not drink or inject disinfectant. 

The CDC tweeted, “Household cleaners and disinfectants can cause health problems when not used properly.” While Lysol took a more firm stance in response to “recent speculation and social media activity.” 

“As a global leader in health and hygiene products, we must be clear that under no circumstances should our disinfectant products be administered into the human body (through injection, ingestion, or any other route.)” 

When pressed about the remark during a bill signing last Friday, Trump claimed, “I was asking a question sarcastically to reporters like you just to see what would happen.”

Kids bored during the coronavirus lockdown have been warned to steer clear of the toxic TikTok “nutmeg challenge”.

Just a teaspoon of the cooking spice can “cause significant stomach pain, vomiting, racing heart, confusion, drowsiness, agitation and hallucinations,” say poison experts.

One girl who filmed herself swigging 12g of nutmeg from a cup said it “didn’t taste bad”.

In an update “three hours later” on its effects she claimed: “I can’t move my head.

“It’s like superglued to the wall; I’m so confused, oh my God.”

The New South Wales Poisons Centre in Australia warned parents about kids ingesting the potentially lethal spice on TikTok and social media.

On Facebook, it described the video sharing service’s nutmeg challenge as a “dangerous game”.

And in Ireland, a warning has been issued on fly infestations ahead of the summer months. Due to the current lockdown restrictions, many buildings, such as offices, shops and some homes, may be empty, allowing pests to proliferate.

Really: Is it safe to spin-dry leafy greens in a washing machine?

Back when we started on our TV cooking video paper about 2000, we were appalled to watch a British celebrity cook drying carrots in the dryer.

Some of the nearly 1,000 small farmers in New England who grow leafy greens apparently dry the fresh veggies after a triple dip in water in a conventional home washing machine.

The spin cycle of a retrofitted washing machine wicks the water off the greens to dry and keep them fresher longer. This discovery by farmers offered a way to automate the drying process without investing in a prohibitively expensive, commercial-grade spinner. 

An important question lingers about this practice, which University of Massachusetts Amherst food scientists hope to answer: Is it safe?

“This has been a common practice among small producers of greens,” says Amanda Kinchla, a UMass Amherst extension associate professor of food science. “There are no regulations against this, but there is no data right now on the risk.”

Kinchla, a co-director of the USDA-funded Northeast Center to Advance Food Safety, and UMass Amherst food science colleagues Lynne McLandsborough and Matthew Moore have received a $71,000 grant from the Massachusetts Department of Agricultural Resources and the U.S. Department of Agriculture to study and address the microbial safety risks of processing leafy greens in washing machines. The Northeast Center to Advance Food Safety, led by the University of Vermont, promotes food safety education and technical support to small- and medium-size producers and processors in the northeast region.

The UMass Amherst team is building on work at the University of Vermont Extension, where the agricultural engineering program has been conducting workshops and creating posters for farmers on how to follow a hygienic design to convert washing machines into greens spinners and use them safely.

“My work is more impactful if I can address real-world stakeholder issues and leverage what already has been done,” Kinchla says.

Andrew Chamberlin, UVM Extension agricultural engineering technician, explains that bacteria and grime have the potential to accumulate if farmers don’t know how best to spin the greens and clean the machines. “We are trying to share best practices for food production,” he says.

For example, placing the greens in baskets that fit inside the machine results in fewer points of contact, reducing the risk of contamination, compared with putting the greens directly into the washing machine.

Kinchla’s team has converted four washing machines, based on Chamberlin’s directions, to study in the lab how contamination may occur, what kinds of microbes are present and how best to safely maintain, clean and sanitize the machine.

“We are examining whether the spin cycle on a washing machine has any more risk than commercially available, post-harvest leafy greens spinners,” Kinchla says.

Exotic food lover in China who once gobbled down a raw snake gall bladder has lungs riddled with worms

An exotic food lover from China who once devoured a snake gall has found his lungs festered with worms.

Doctors said that the infection could be caused by eating raw food or drinking unclean water.

Shocking footage shows a medic pointing out the serious, line-shaped infections on the man’s lungs on CT scans.

The Chinese resident, known by his surname Wang, recently went to a hospital in Suqian, Jiangsu province of eastern China after suffering difficulty in breathing for several months.

When the doctors asked about his dietary habits, Mr Wang said that he enjoyed having seafood, such as crayfish and river snails.

The food lover also confessed that he even gobbled down a raw snake gall once before.

The patient was later diagnosed with paragonimiasis, a food-borne parasitic infection caused by lung fluke.

Only time you’ll ever see a n Us video from me.

Don’t eat dogs: China finally agrees

China signaled that it is planning to officially ban the eating of dogs after the species was omitted from a list of animals approved for human consumption.

The Ministry of Agriculture published a draft version of the list on Wednesday, which lays out what animals will be allowed to be bred for meat, fur and medical use, and includes species such as deer, ostriches and foxes.

The ministry is seeking public feedback on the draft list until May 8, it said.

In its statement, the ministry specifically noted the omission of dogs, saying that public concern about the issue and a growing awareness of animal protection had contributed to the species being left off.

In the Chinese city of Wuhan, the wet market that spawned the pandemic which has brought the world to its knees now slumbers quietly behind a tidy-looking blue-and-white partition.

The eating of dogs has become an increasingly controversial issue in China as pet ownership has surged. 

It has been further brought to the fore by the coronavirus, which was first identified in patients linked to market in the city of Wuhan where non-traditional animals were sold for food.

Spitting on food, even in UAE, is not cool

Dude, I just said it wasn’t cool to spit in food.

Ruba Haza of The National reports a bakery worker has been tested for the coronavirus after he was caught on camera spitting in the bread he was preparing, police said.

They said the worker was detained after Ajman Municipality and Planning Department received a video from a customer.

The worker was brought to the Al Jarf Police Station and was tested for Covid-19 as a precautionary measure.

The bakery was shut down by the municipality for flouting food hygiene rules.

From the duh files: Spitting on food in a grocery store is not cool

Asher Klein of NBC Boston reports a man who allegedly coughed and spit at a Stop & Shop in Kingston, Massachusetts, before getting into a fight there Saturday afternoon has been taken to a hospital for evaluation and may face charges, police said.

A witness to the incident said the man was coughing and spitting on food at the supermarket. He shared video to Facebook showing two men holding another one down, with one of Stop & Shop’s hazard-spotting robots hovering nearby.

“Some guy at Stop and Shop in Kingston was coughing and spitting on the produce, he didn’t last long. He fought an employee and good customers took him down until the cops arrived,” the witness, Kyle Mann, wrote in the post.

Store officials have discarded potentially affected product and conducted a deep cleaning and sanitizing of all impacted areas, according to the statement. Additionally, the Board of Health has inspected the store and affirmed it is safe for shoppers.

The accused spitter has been told that police are moving to accuse him of crimes that may involve assault and battery and destroying property.

A Pennsylvania grocery store had to throw out tens of thousands of dollars worth of food late last month after a woman walked inside and “proceeded to purposely cough on our fresh produce, and a small section of our bakery, meat case and grocery.”

(And we had a lovely 1-hour of John Prine songs yesterday at my weekly music therapy session, but I forgot this one. As one of my Canadian daughters likes to say, we’ll just put that down as a dementia moment — dp).

Blue Bell ice cream licker goes to jail

In August, 2019, D’Adrien L’Quinn Anderson filmed himself licking a tub of Blue Bell ice cream before returning it to the store shelf.

He was sentenced to 30 days in jail for the stunt, which he filmed and put on social media, according to The Daily Mail. He was also given 180 days probation over two years as well as a $1,000 fine and $1,565 in restitution to Blue Bell Creameries.

Anderson was facing a maximum of one year in jail and up to $4,000 in fines. He began his term behind bars immediately after his sentencing.

Back in, Anderson posted a 20-second clip to social media, which showed him cracking open a new tub of ice cream inside a Texas Walmart, licking it, sticking his fingers in it, then returning it to the shelf. According to the store’s surveillance footage, he proceeded to buy the ice cream.

The Jefferson County District Attorney’s office released a statement on their sentencing to KFDM, and said they “appropriately treated this incident as much more than a stunt.”

Irony can be pretty ironic sometimes

And there will be no Alanis videos here.

Almost 10 years ago, I, full professor who had been tenured since 2000, was fired by Kansas State University for bad attendance because I did want to be the spouse who crushed his partner’s dreams and not move to Australia (she has lots of other ways to be disappointed in me, join the line).

I said, why not run a distance course.

That didn’t work out so well.

Now all the unis are trying to develop distance courses as they face shutdowns in response to Coronavirus.

Just saying.

Women

In honor of International Women’s Day (yesterday in Canada) and the first all female crew calling an NHL game (which I am watching), here’s to my girls who play hockey (digital cameras and iPhones didn’t exist when my older two were playing so I apologize for the lack of pics).

Back in the BC time frame (before children) Amy and I went to a game in Chicago versus St. Louis where I was giving some sort of talk (it may have been the melamine in pet food one, where I offended everyone by saying, pets are not humans).

But that doesn’t mean they should be fed shit.

That’s the game on tonight with the all female crew, and all I can think of is various people chanting, Missouri sucks