We’re all hosts on a viral planet: yes, bacteria too

Given that phages are able to destroy bacteria, they are of particular interest to science. Basic researchers from the Leibniz-Forschungsinstitut für Molekulare Pharmakologie (FMP) in Berlin are especially interested in the tube used by phages to implant their DNA (or RNA – dp) into bacteria. In collaboration with colleagues from Forschungszentrum Jülich and Jena University Hospital, they have now revealed the 3D structure of this crucial phage component in atomic resolution. The key to success was combining two methods – solid-state NMR and cryo-electron microscopy. The study has just been published in the journal Nature Communications.

With growing antibiotic resistance, phages have increasingly become the focus of research. Phages are naturally occurring viruses with a very useful property: they implant their DNA into bacteria and proliferate there until the bacterial cell is ultimately destroyed. This is why they are also referred to as bacteriophages (bacteria eaters).
This approach has already been shown to fight multidrug-resistant bacteria. Last year, the case of a girl from England hit the headlines, when she was cured from a serious antibiotic-resistant infection using engineered phages.

However, the widespread use of phage therapy is still a long way off. Many of the underlying principles that are key to advancing this therapy are not yet understood. For example, little was previously known about the appearance of the exact architecture of the tube used by phages to implant their DNA into bacteria. Now scientists from the Leibniz-Forschungsinstitut für Molekulare Pharmakologie (FMP) in Berlin, together with colleagues from Forschungszentrum Jülich and Jena University Hospital, have managed to reveal the 3D structure of this crucial phage component in atomic resolution.

“The structure and flexibility of the DNA tube attached to the icosahedron-shaped capsid is somewhat reminiscent of a spinal column,” stated FMP’s Professor Adam Lange, describing one of the new findings. “It seems to be perfectly designed for transporting DNA.”

The researchers were able to gain insights into the structure and function of this sophisticated DNA transport pathway – in this case, from a variant of phage SPP1 – by combining solid-state NMR with cryo-electron microscopy (cryo-EM). Lange’s research group further developed nuclear magnetic resonance spectroscopy (NMR) especially for this task under an ERC Grant; cryo-EM expert Professor Gunnar Schröder from Forschungszentrum Jülich performed the electron-microscopic investigations. In addition, new modeling algorithms were required for the computer-based combination of the two data sets for structure determination. These algorithms were developed by Professor Michael Habeck from Jena University Hospital. “The key to success was combining the two methods, representing a methodological milestone,” commented Professor Lange.

While solid-state NMR is ideal for visualizing flexible structures and tiny details, cryo-EM provides insight into the overall architecture. The resulting image shows that six gp17.1 proteins organize into stacked rings, forming a hollow tube. The rings are connected by flexible linkers, making the tube very bendable. “We are now able to understand how negatively charged DNA is repelled from the likewise negatively charged interior wall of the flexible tube, passing through it smoothly,” explained FMP’s Maximilian Zinke, lead author of the study now published in Nature Communications. “The bacteria are ultimately destroyed via this pathway.”

Testing for TSEs in the EU, 2019

The European Union summary report on surveillance for the presence of transmissible spongiform encephalopathies (TSE) in 2019, 17 November 2020, EFSA:

This report presents the results of surveillance on transmissible spongiform encephalopathies (TSE) in cattle, sheep, goats, cervids and other species, and genotyping in sheep, carried out in 2019 by 28 Member States (MS), and by Iceland, Montenegro, North Macedonia, Norway, Serbia and Switzerland (non‐MS).

In total, 1,150,388 cattle were tested by MS, a 2.7% decrease from 2018 and 44,557 by the six non‐MS. Six cases of H‐BSE were reported by France (4) and Spain (2), and 1 L‐BSE by Poland. The number of H‐ BSE cases was the largest reported per year including the youngest ever case (5.5 years of age).

In total, 338,098 sheep and 143,529 goats were tested in the EU, an increase of 3.9% in both species compared with 2018. In sheep, 17 inconclusive cases by two MS and 997 cases of scrapie were reported: 911 classical (97 index cases (IC), one of ARR/ARR genotype and 98.7% with genotypes of susceptible groups) by seven MS, 86 atypical (AS) (80 IC) by 11 MS. Thirty‐one ovine scrapie cases were reported by Iceland and Norway. Random genotyping was only reported by eight MS: Cyprus excluded, 15.7% of genotyped sheep carried genotypes of susceptible groups. In goats, three inconclusive cases by two MS and 390 cases of scrapie were reported: 379 classical (24 IC) by six MS, 11 atypical (10 IC) by six MS.

The heterogeneous enforcement of a 3‐year surveillance programme for chronic wasting disease (CWD) in six MS (Estonia, Finland, Latvia, Lithuania, Poland and Sweden) resulted in the testing of 7,980 cervids and confirmation of three CWD cases in wild moose in Sweden. Other seven MS tested 2,732 cervids with no positive results. Norway tested 30,147 cervids in 2019, with two new moose cases. In total, 122 animals from four other species reported by three MS TSE tested negative.

 

Wonderin: Using wolves as first responders against CWD

I didn’t blog for the last two months. I haven’t done that in 16 years. I haven’t done that ever. Throw in the news and I haven’t done it, ever, in 28 years.

Only once have I ever stopped daily writing over that time period – one week in 2004.

But, I keep falling and my head hurts, so I’m easing back in because it keeps my brain active.

I haven’t had a pay cheque in four years. There’s lots of work at home jobs out there now, which is ironic because I got fired by Kansas State for working at home.

Anyone got work for me?

I’m wonderin’ how this will go.

Got lotsa support from Amy and Sorenne and the rest of the fam.

Jim Robbins of the New York Times reports on the wonderin’ of researchers who ask, Are the wolves of Yellowstone National Park the first line of defense against a terrible disease that preys on herds of wildlife?

That’s the question for a research project underway in the park, and preliminary results suggest that the answer is yes. Researchers are studying what is known as the predator cleansing effect, which occurs when a predator sustains the health of a prey population by killing the sickest animals. If the idea holds, it could mean that wolves have a role to play in limiting the spread of chronic wasting disease, which is infecting deer and similar animals across the country and around the world. Experts fear that it could one day jump to humans.

“There is no management tool that is effective” for controlling the disease, said Ellen Brandell, a doctoral student in wildlife ecology at Penn State University who is leading the project in collaboration with the U.S. Geological Survey and the National Park Service. “There is no vaccine. Can predators potentially be the solution?”

Many biologists and conservationists say that more research would strengthen the case that reintroducing more wolves in certain parts of the United States could help manage wildlife diseases, although the idea is sure to face pushback from hunters, ranchers and others concerned about competition from wolves.

Chronic wasting disease, a contagious neurological disease, is so unusual that some experts call it a “disease from outer space.” First discovered among wild deer in 1981, it leads to deterioration of brain tissue in cervids, mostly deer but also elk, moose and caribou, with symptoms such as listlessness, drooling, staggering, emaciation and death.

It is caused by an abnormal version of a cell protein called a prion, which functions very differently than bacteria or viruses. The disease has spread across wild cervid populations and is now found in 26 states and several Canadian provinces, as well as South Korea and Scandinavia.

The disease is part of a group called transmissible spongiform encephalopathies, the most famous of which is bovine spongiform encephalopathy, also known as mad cow disease. Mad cow in humans causes a variant of Creutzfeldt-Jakob disease, and there was an outbreak among people in the 1990s in Britain from eating tainted meat.

Cooking does not kill the prions, and experts fear that chronic wasting disease could spread to humans who hunt and consume deer or other animals that are infected with it.

The disease has infected many deer herds in Wyoming, and it spread to Montana in 2017. Both states are adjacent to Yellowstone, so experts are concerned that the deadly disease could soon makes its way into the park’s vast herds of elk and deer.

Unless, perhaps, the park’s 10 packs of wolves, which altogether contain about 100 individuals, preyed on and consumed diseased animals that were easier to pick off because of their illness (The disease does not appear to infect wolves).

 “Wolves have really been touted as the best type of animal to remove infected deer, because they are cursorial — they chase their prey and they look for the weak ones,” said Ms. Brandell. By this logic, diseased deer and other animals would be the most likely to be eliminated by wolves.

Preliminary results in Yellowstone have shown that wolves can delay outbreaks of chronic wasting disease in their prey species and can decrease outbreak size, Ms. Brandell said. There is little published research on “predator cleansing,” and this study aims to add support for the use of predators to manage disease.

We’re all wonderin’.

Proper handwashing requires proper tools: Soap vs. COVID-19

I don’t like the militarization of terms to discuss foodborne or other bugs. The bugs are there, be cool, take steps to reduce risk.

UNSW academics have released a 3D visualisation of soap destroying the coronavirus to remind Australians that simply washing your hands can help stem the pandemic.

(There is nothing simple about handwashing when almost all public restrooms contain blow-dryers instead of paper towels and have controlled water flow rates that would dislodge nothing. It is the friction that helps reduce microbial loads on hands, which is why hospitals are over-flowing with paper towel dispensers.)

Soap counts too.

There’s too much self-aggrandizing in the PR piece, below, but it has pretty pictures.

This scientifically accurate simulation — a collaboration between UNSW Art & Design and UNSW Science — shows soap acting on contaminated skin covered with tiny coronavirus particles.

“With the threat of the second wave upon us, simple hygiene is something everyone can do to prevent the spread of the virus,” UNSW Science’s Professor Pall Thordarson said.

“Soap can destroy the virus on your skin.”

The simulation uses a cinematic approach and evocative animation to deliver a message that’s accessible to adults and children.

“One of the very few pieces of good news about this virus is that it’s actually very fragile — if you wash your hands with soap, the whole virus basically collapses like a house of cards,” Professor Thordarson said.

The simulation was created by UNSW’s 3D Visualisation Aesthetics Lab, which explores arts- and design-led visualisations of complex scientific and biomedical data. The Lab creates immersive platforms that play out scientific phenomena, such as drug interactions with cancerous cells or interactive personalised scans of strokes to help patients understand their treatment.

“3D visualisations make complex science comprehensible. The creative industries are in a unique position to be able to offer these kinds of innovative educational simulations,” said Associate Professor John McGhee who created the simulation with UNSW 3D Visualisation Aesthetics Lab post-doctoral researcher Dr Andrew Lilja.

What is deep cleaning and how does it work?

It’s a phrase that is bandied about whenever there is an outbreak of foodborne or other microbiological thingies: We didn’t just clean, we did a deep clean.

Sexual connotations aside, what does a deep clean actually mean?

Andrew Brown of The Canberra Times had a go at the subject of deep clean.

While cleaning normally focuses on removing visible signs of mess through vacuuming, dusting and wiping things down, deep cleaning goes one step further.

Deep cleaning involves the use of disinfectant and other chemicals to remove any traces of germs and viruses, including coronavirus.

Part of deep cleaning also involves wiping down every surface in a venue, regardless of whether it has come into direct contact with an infected person or not.

A particular focus is high-frequency touch points, such as light switches, door handles, taps and areas like computer terminals or communal kitchens in office spaces. While high-grade disinfectants are used as part of deep cleaning, other chemicals can also help to remove traces of the virus.

Anthony Bailey, ACT Education Directorate senior director of school cleaning services, said a fine-mist spray was also used as part of deep cleaning efforts in Canberra schools.

“With the fine-mist spray, the chemical settles in areas you can’t normally reach,” Mr Bailey said.

“It’s unlikely people are touching those surfaces, but it’s all about elimination.

One of the ACT’s schools, Lyneham High School, required deep cleaning in March after a student attended the campus while potentially contagious with coronavirus.

Mr Bailey said swab tests of surfaces for traces of coronavirus were also carried out before students and staff members could re-enter the school.

One of the main ways coronavirus has been able to spread is through being picked up by humans after they come into contact with the virus on surfaces. Research is being carried out in a number of places on how long exactly the virus can linger on surfaces and lead to further infections.

Early findings have determined strains of COVID-19 can stay alive for several hours or even days, depending on the type of surface it lands on.

According to a recent study from the New England Journal of Medicine, the virus can last for four hours on copper surfaces, while it can stay on cardboard or paper for 24 hours and up to three days on plastic and stainless steel.

A similar study published in The Lancet had slightly different findings, with the virus lasting for three hours on tissue paper, while traces were still detected on cloth and wooden materials for two days.

Associate professor at the Australian National University medical school, Sanjaya Senanayake, said the Lancet study also found the virus could stay on surfaces such as surgical masks for up to one week after they were worn.

“The two studies were slightly different in the types of materials that were used, but clearly the virus can survive on surfaces for some time,” associate professor Senanayake said.

“Maybe after half an hour on a surface, there’s a lot more virus on it, and therefore people are more likely to be infected if they come into contact.

“By the seventh day, the virus might still be around on surfaces, but may not be enough to cause an infection.”

At its core, deep cleaning is about attacking the virus at every possible location it could be in a building.

However, for a virus that’s devastated nations around the world and locked down cities across Australia, associate professor Senanayake said COVID-19 was remarkably easy to kill.

“It’s an enveloped virus, meaning it’s got an outer covering and it’s very susceptible to things,” he said.

“Despite it being this terrible thing that’s caused a pandemic, it’s easy to kill with things like standard detergents as well as soap and water.”

Using things like detergents might be enough to kill off the virus, but associate professor Senanayake said using just disinfectant or chemicals on their own might not have the desired effect.

“If you put just disinfectant on those areas, some of the virus particles might be able to hide,” he said.

“Surfaces should be cleaned with detergent first and then disinfected after that with something like 70 per cent alcohol or bleach.”

It should also be noted that any cleaning of surfaces suspected of having traces of coronavirus should be done with personal protection, such as a mask.

Rotten chicken supplier in Jordan turns himself in

Seven people were arrested in relation to the second mass food poisoning incident in Ain al-Basha.

The owner of the restaurant and six of his employees were charged with four offences — causing harm, handling food in unsuitable conditions that made it harmful to human health, handling food that is not safe for human consumption and practicing a craft that causes harm.

The seven individuals will be detained for one week at Al-Balqa Reform and Rehabilitation Center (nice name — dp).

The death of a forty-year-old man, two days after the death of a child, after more than 800 people were exposed to food poisoning for eating contaminatedShawarma meals from a restaurant in the Al-Baqa’a area, northwest of Amman.

The official “Kingdom” television quoted the Minister of Health, Saad Jaber, as announcing the ministry’s registration, “a second death from the mass poisoning incident in al-Baq’a.”

The Ministry of Health announced in a statement last Wednesday that a 5-year-old child had died in hospital due to food poisoning.

“The laboratory tests … showed the presence of bacterial contamination in meat and chicken with the ‘Intercoxis Vials’ and’ Campylobacter” bacterium, “the ministry said.

And the official “Kingdom” television quoted the assistant secretary general for primary health care in the ministry, Adnan Ishaq, as saying that “the failure to cool poultry has spoiled the food and caused poisoning.”

CDC reports 641 cases of Cyclospora linked to recalled salad mixes nationwide

Since the last case count update on July 9, 2020, the U.S. Centers for Disease Control reported 132 new laboratory-confirmed Cyclospora infections have been reported, including 16 from three new states: Georgia, Pennsylvania, and South Dakota.

As of  July 22, 2020, a total of 641 people with laboratory-confirmed Cyclospora infections associated with this outbreak have been reported from 11 states: Georgia (1), Illinois (198), Iowa (195), Kansas (5), Minnesota (73), Missouri (57) Nebraska (55), North Dakota (6), Pennsylvania (2), South Dakota (13) and Wisconsin (36). The ill person from Georgia purchased and ate a bagged salad product while traveling in Missouri.

Illnesses started on dates ranging from May 11, 2020 to July 5, 2020. Ill people range in age from 10 to 92 years with a median age of 59 and 52% are female. Of 636 people with available information, 37 people (6%) have been hospitalized. No deaths have been reported.

Illnesses might not yet be reported due to the time it takes between when a person becomes ill and when the illness is reported. This takes an average of 4 to 6 weeks. If the number of cases reported by CDC is different from the number reported by state or local health officials, data reported by local jurisdictions should be considered the most up to date. Any differences may be due to the timing of reporting and website updates.

This investigation is ongoing.

The CDC says that it is specifically examining salad ingredients (iceberg lettuce, carrots, red cabbage) for the purposes of its investigation. The affected products include salad mixes made by Fresh Express, Hy-Vee Inc., Little Salad Bar, Signature Farms, Marketside and Hy-Vee. The products were sold at ALDI, Giant Eagle, Hy-Vee, Jewel-Osco, ShopRite, and Walmart locations.

The products were manufactured in Streamwood, Illinois at a Fresh Express production facility.

“Cyclosporiasis is an intestinal infection caused by the Cyclospora parasite,” the CDC says. “A person may become infected after ingesting contaminated food or water. Common symptoms include severe abdominal pain, diarrhea, nausea and vomiting, body aches and fatigue. The infection is treated with antibiotics and most people respond quickly to treatment.”

Specifically, the CDC says the products with a Z178 code or lower and “Best by” date that runs through July 14, 2020 are the ones potentially affected by the contamination.

However, only Georgia, Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, North Dakota, Pennsylvania, South Dakota and Wisconsin have reported cases of Cyclospora related to eating the salad mix. According to the CDC, the dates of the illness range from May 11, 2020 to July 5, 2020, with 37 people hospitalized as of Friday. Patients are ages 10 to 92 years with a median age of 59 years as of Friday’s data. No related deaths have been reported. People can go 4 to 6 weeks before noticing any symptoms of Cyclospora, the CDC says.

Write down what you ate in the two weeks before you started to get sick.

Report your illness to the health department.

Assist public health investigators by answering questions about your illness.

The CDC issued its recall warnings June 19, and Giant Eagle issued a recall on its Fresh Express products on June 29.

On June 27, 2020, Fresh Express Fresh Express brand and private label brand salad products produced at its Streamwood, IL facility that contain iceberg lettuce, red cabbage, and/or carrots due to possible Cyclospora contamination.

The Public Health Agency of Canada is investigating an outbreak of Cyclospora infections occurring in three Canadian provinces. Exposure to certain Fresh Express brand salad products containing iceberg lettuce, carrots, and red cabbage, has been identified as a likely source of the outbreak.

  • Epidemiologic and traceback evidence indicates that bagged salad mix containing iceberg lettuce, carrots, and red cabbage produced by Fresh Express is a likely source of this outbreak.
  • CDC and FDA continue to investigate to determine which ingredient or ingredients in the salad mix was contaminated and whether other products are a source of illnesses.
  • CDC will provide updates when more information is available.

As parasites might in your blood

Human Parasitic Diseases: A Diagnostic Atlas is a comprehensive and invaluable resource for parasitologists, microbiologists, pathologists, and infectious disease practitioners. Lawrence R. Ash, PhD, and Thomas C. Orihel, PhD, have curated a beautiful photographic series of common and rare parasites shown in tissue, blood, feces, and free-living forms. Organized by phylum, genera, and species, this book provides detailed yet practical assistance in identifying and diagnosing human parasitic diseases. Each section starts with a brief overview of the epidemiology, life cycle, transmission, and clinical manifestations of the parasite, detailed enough to orient the reader to the clinical relevance of the pathogen without distracting from its macroscopic and microscopic diagnostic features. The authors provide up-to-date references of each parasite’s clinical manifestations and diagnostic procedures.

In addition to the beautiful, high-quality photomicrographs, the authors supplement the book with detailed diagrams clarifying the key microscopic diagnostic features. These details enable the reader to differentiate between closely related parasites.

This book offers many unique aspects. First, the authors provide multiple images comparing subtle differences in the appearance of the same parasite, which will reassure anyone who has struggled to identify a blood smear of a parasite that does not quite fit the textbook example. These images emphasize the subtlety of microscopic identification and pattern recognition. Second, this atlas emphasizes the appearance of parasites in histologic findings and tissue. The authors acknowledge the difficulty of making a histologic diagnosis on the basis of fragments of larger parasites or those that have degenerated in tissues. Third, the book contains a 1911 Arthur Looss quote emphasizing the interconnectedness of animal and human parasites and highlighting the need to consider animal pathogens that have rarely infected humans. This perspective is relevant in a world with increasingly immunosuppressed patients and unprecedented levels of travel and global trade. Therefore, this book is a compelling reference volume for pathologists and microbiology or clinical infectious disease training programs.

Particularly useful for today’s clinical infectious diseases practitioners is the last section of the book, which covers artifacts for which macroscopic or microscopic appearance could be easily confused even by an experienced pathologist. This section is a helpful reminder of the diagnostic challenges facing clinicians seeing patients who believe they have an infestation but in whom no parasite can be found.

I will certainly use this atlas as a reference and training guide and will most likely browse through its pages before recertification examinations. Any reader with an inclination towards parasitology will appreciate the authors and their colleagues’ fascinating careers in this field.

Human Parasitic Diseases: A diagnostic atlas, August 2020

Emerging Infectious Diseases vol. 26 no. 8

Lawrence Ash & Thomas Orihel

https://wwwnc.cdc.gov/eid/article/26/8/20-0270_article?deliveryName=USCDC_331-DM33397

Tesco shopper ‘vomited for 12 hours after biting into dead mouse in tray bake’

Sounds gross, hard to verify.

Tesco shopper has claimed she became physically sick for several hours after she found a dead mouse in an Italian chicken tray bake.

Cath McCall Smith, from Durham, said she felt unwell after she bit into the £3.75 teatime treat and claimed she found the rodent’s body inside.

The 57-year-old at first thought she had gnawed a piece of bone – but soon learned it was, in fact, the corpse of a dead mouse.

Ms Smith told The Sun: “I thought I had hit a bit of bone. I moved the chicken around and was horrified when she looked down and found the mouse.

“I’ve been sick for 12 hours. I’m still a bit unwell.”

A spokesman for Tesco told the publication: “We take all customer complaints very seriously and are carrying out a full investigation into what happened here.”

Daily Star Online has approached Tesco for comment.

Speed at the sound of lonliness

I’m still troubled the world lost such a gifted and incisive songwriter as John Prine to coronavirus.

And I’m lonely, because I live downstairs.

Social distancing and “stay-at-home” orders are essential to contain the coronavirus outbreak (COVID-19), but there is concern that these measures will increase feelings of loneliness, particularly in vulnerable groups. The present study examined change in loneliness in response to the social restriction measures taken to control the coronavirus spread.

A nationwide sample of American adults (N 1,545; 45% women; ages 18 to 98, M 53.68, SD 15.63) was assessed on three occasions: in late January/early February 2020 (before the outbreak), in late March (during the President’s initial “15 Days to Slow the Spread” campaign), and in late April (during the “stay-at-home” policies of most states). Contrary to expectations, there were no significant mean-level changes in loneliness across the three assessments (d .04, p .05). In fact, respondents perceived increased support from others over the follow-up period (d .19, p .01). Older adults reported less loneliness overall compared to younger age groups but had an increase in loneliness during the acute phase of the outbreak (d .14, p.05). Their loneliness, however, leveled off after the issuance of stay

Trajectory of loneliness in response to COVID-19, 2020

American Psychological Association

Martina Luchetti, Ji Hyun Lee, Damaris Aschwanden, Amanda Sesker, Jason E. Strickhouser, Antonio Terracciano, and Angelina R. Sutin

http://dx.doi.org/10.1037/amp0000690