UK guests stricken with vomiting bug at Weymouth hotel

Guests at a pair of interconnecting Weymouth seafront hotels were forced to stay in their rooms following an outbreak of the winter vomiting bug norovirus.

norovirus-2A guest at one of the Russell and Prince Regent Hotels on the Esplanade, which are next door to each other and both owned by the holiday chain Daish’s, contracted norovirus and the bug then went on to affect several guests.

The affected guests were isolated to prevent further spread of the illness and were allowed to stay on at the hotels free of charge until they were healthy again, Daish’s said.

It said it informed the local environmental health department to combat the outbreak and the hotels did not have to be closed.

A guest began displaying symptoms on February 7. The last guest affected left the hotel yesterday morning with everyone affected having now returned to health.

The hotel received a deep clean and was disinfected in line with government guidelines to make sure the virus did not spread further.

Duty to tell: ‘We should have been told about Norovirus outbreak’

A man who fell violently ill after contracting Norovirus at a UK seaside hotel says he should have been warned of an outbreak before his stay.

norovirus.elderly womanLeslie Yeaman, 70, took his wife Pauline, 71, to The Grand Hotel in Scarborough for a five- day break earlier this month on a National Holidays trip.

Mrs Yeaman suffers from a low immune system after suffering from cancer three times.

She uses a wheelchair and was also diagnosed with Parkinson’s disease in July.

Mr Yeaman, who fell ill two days into his stay, says the virus could have had potentially fatal consequences for his wife, who also fell ill after they returned to their Kingswood home.

He said: “I lost my sister before Christmas and it was a really traumatic time. We cancelled Christmas and I told Pauline I would take her for a short break.”

The couple checked into the hotel on Monday, January 5, but by Wednesday, Mr Yeaman had become violently ill with sickness and diarrhoea.

He said: “I am a carer for my wife and I couldn’t do anything for her. The next day, we decided to cut our losses.”

He said he endured an agonising drive back to Hull, whereby he spent the next 34 hours in bed ill.

His wife then also became poorly.

Public Health England, which investigated cases of the infection at the hotel, has told the Mail the outbreak was investigated from December 23 until January 19, when it was declared over.

Mr Yeaman says National Holidays should have had a duty of care to inform him and his wife of the outbreak.

He said: “The chemotherapy has destroyed Pauline’s immune system. We never had the chance to cancel. They never said to us there was a virus in the hotel.

“Six other people went home when we did.”

Prevention better than post-op: UK Potters Holiday Resort Norovirus outbreak costs £250,000

An outbreak of the Norovirus winter vomiting bug at a holiday village, which affected over 100 guests, has cost the company at least £250,000.

norovirus-2Potters Resort at Hopton-on-Sea near Great Yarmouth closed on Monday after a number of cases the previous week.

The resort has undergone midweek cleaning and reopened to 750 guests on Friday afternoon.

Potters said the costs were a combination of lost trade and the clean-up operation.

N.C. State ’stomach flu’ outbreak linked to fraternity/sorority event

The amount of norovirus-related news is overwhelming this week. A college in Virginia was closed. A cruise ship returned to port. Outbreaks at Minnesota and U.K. elementary schools.

And, maybe, possibly, an outbreak at N.C. State associated with a fraternity and sorority.

According to The Technician, there are up to 20 students experiencing nasty gastrointestinal illness symptoms following a social function between chapters of the Alpha Delta Pi sorority and the Kappa Alpha Order fraternity.10849902_719581291471357_3442145704847569295_n1-300x300

Fred Hartman, the director of public relations at NC State, said the students are exhibiting symptoms that are consistent with the stomach flu, including nausea, vomiting and diarrhea.

The sorority hosted an event Sunday night, and the university became aware that students had developed stomach ailments by Monday night, according to Hartman. No new cases were reported as of 5 p.m. Wednedsay.

The severity of the symptoms varied on a case-to-case basis, and many of the students sought treatment off campus.

The Student Health Center posted a notification to its website indicating the stomach flu had appeared on NC State’s campus on Tuesday (what is stomach flu? -ben). According to the post, symptoms of the virus (the stomach flu virus? -ben) include nausea, vomiting, diarrhea, abdominal pain/cramping, fever and/or headaches.

The virus is spread by touching contaminated surfaces before touching the mouth, consuming contaminated foods and drinks and coming in direct contact with the stool or vomit of an infected person, according to the post.

Brian Peters, the community director of the Honors Village, made a post in the NCSU Quad/Honors Village Facebook page indicating that there are reports of gastrointestinal illness going around campus, particularly in the Greek community, that is “potentially norovirus.”

Although the word norovirus never appeared in the post from the Student Health Center, the URL link to the page is: healthcenter.ncsu.edu/2015/02/norovirus-campus/.

Leah Arnett, the director of Student Health Services at NC State, deferred comments about the stomach flu outbreak to University Communications.

Justin Hammond, the director of marketing and communications in the office of the Vice Chancellor and Dean of Academic and Student Affairs, said in an email that University Communications is handling all inquiries on this information and deferred comment to Hartman.

Laine Gladstone, the president of NC State’s chapter of AD Pi also declined to comment.

Michael Wallace, the president of NC State’s chapter of Kappa Alpha Order, did not respond to multiple requests for comment by press time.

The Office of Greek Life declined to comment about the situation.

“The university is taking steps to try and help those students and to try and prevent the illness from spreading,” Hartman said.

Encouraging handwashing is a great message. If this outbreak is suspected to be norovirus, based on exposure/symptom timing and other factors, other good messages include: talking about the limitation of popular alcohol-based hand sanitizers (they don’t do much against the non-enveloped virus); keeping ill folks away from food preparation; the limitation of quaternary ammonia-based sanitizers (only chlorine is really effective); and, that the spread potential from a vomit event is about a 25 radius.

Norovirus is kind of special.

 

500 UK holidaymakers have trips cancelled after Norovirus forces Norfolk holiday village closure

Around 500 holidaymakers have had their trips cancelled after Norovirus broke out at a popular holiday village in Norfolk.

norovirus-2Potters Resort, near Great Yarmouth, has been forced to close its doors after the 100 people reported symptoms of the winter vomiting bug at the weekend.

It was initially believed to have been confined to a coach-load of guests who left on Friday, but further confirmed cases appeared.

The resort, which can accommodate 3,000 people, cancelled around 500 guests who were due to stay from Monday until Friday and has offered a full refund.

Jacqui Adams, 59, from Clacton, Essex, arrived on Friday and said they were told there had been cases of norovirus, but it was now clear.

She said she started feeling ill on Saturday morning and was told to stay in her chalet.

She added: ‘I don’t think they dealt with it very well – they should have shut all the chalets down and done a really deep clean then.

‘I now can’t go to work, because I’ve got to be 48 hours clear before I can go back.’

John Potter, managing director, said the decision to close was ‘unprecedented, but all procedures were followed.’

He said: ‘On Friday we had a deep clean, followed our procedures and delayed the check-in for the guests coming in later.

Berries breaking my heart: Risk ranking in fresh produce in Denmark

My friend Miriam Meister writes that the risk of getting a foodborne infection from fresh fruit and vegetables in Denmark is highest from consumption of berries, lettuce, sprouts, tomato and melon. This is the finding of a risk ranking performed by the National Food Institute, Technical University of Denmark for the Danish Veterinary and Food Administration. The ranking can be used to prioritise initiatives aimed at strengthening food safety.

Frosne-hindbær-700x350Danes eat more fruit and vegetables then they used to. Consumption has increased from 1995-2013 by 30%. Danish consumers also have greater access to fresh produce from all over the world. At the same time fresh fruit and vegetables have increasingly been the cause of foodborne infections – not only in Denmark but in the entire industrialised world. As a consequence of the increased global trade there is a risk that disease-causing microorganisms, which were only rarely or never found in Denmark, are being introduced onto the Danish market through imported goods.

This is the reason that the National Food Institute has evaluated the risk from microorganisms in ready-to-eat fresh fruit and vegetables on the Danish market. A list has been drawn up of combinations of products and disease-causing microorganisms, which pose the greatest risk of disease to Danish consumers. A total of 30 different combinations are included.

The ranking is based on an overall assessment of the risk posed by each of the 30 combinations. The assessment is based on data on the occurrence of microorganisms in the specific products, the dosage of the microorganism needed to cause disease, how severe a disease it causes, average number of cases per year, and how much of the specific product is eaten.

Norovirus in berries ranks highest, followed by salmonella, norovirus and E. coli in lettuce. In general, berries, lettuce, sprouts, tomatoes and melons are at the top of the ranking. The results are largely consistent with what similar European and American risk rankings have found.

The authorities can use the results to evaluate the effect of control measures and changing consumption patterns as well as to prioritise initiatives aimed at strengthening food safety.

For this project the National Food Institute has developed a tool that can be used to rank combinations of products and disease-causing microorganisms for groups of people with different consumption patterns. The tool can also be used to update the risk ranking when new control data is available.

Fresh fruit and vegetables can contain disease-causing microorganism e.g. if they have been watered or washed with contaminated water, or they have been harvested or handled by people who have inadequate hand hygiene. Consumers can minimise the risk of disease by washing produce thoroughly and by following any instructions related to heat treatment

Read more

See the entire report: Risikorangering af sygdomsfremkaldende mikroorganismer i frisk frugt og grønt (pdf – available in Danish only).

The project defines fresh fruit and vegetables as fresh, unprocessed, ready-to-eat fruit and vegetable products, which are typically eaten without any further heat treatment or processing by the consumer. Also included are baby corn and snow peas, which are sometimes eaten without heeding advice for heat treatment. Frozen berries, which have often been associated with outbreaks of disease, are also included.

I’m baaack: Opryland hotel guests report illnesses

Despite declaring on Jan. 26, 2015, there was no longer a threat of norovirus at the Gaylord Opryland Resort & Convention Center, The Tennessean reports new cases of illness have been reported.

i'm.back.shiningThe hotel is working with the Metro Public Health Department and following all recommended cleaning and sanitizing steps to prevent the spread of illness, said spokeswoman Jenny Barker in an email to The Tennessean. Barker did not say how many guests were affected.

“A number of guests have notified us that they were feeling unwell upon arrival to the hotel or during their stay with us,” Barker said. “The health and safety of our guests is of paramount importance to Gaylord Opryland.”

Barker says the hotel is implementing additional sanitizing measures above the recommendations since viruses are common during this time of year. Health care services are being provided to sick guests and the hotel has staff paramedics as well as an on-site health clinic, she said.

Norovirus on NC State campus?

There’s for sure some norovirus in the Jaykus/NoroCORE lab, but NC State Student Health Center has a message on their website suggesting that there may be be some community illnesses as well. It’s even got it’s own Twitter handle, @WolfPackNoro.
The stomach bug or stomach flu (norovirus -ben), is on campus.
 
Symptoms include nausea, vomiting, diarrhea, abdominal pain/cramping, fever and / or headache. 10849902_719581291471357_3442145704847569295_n1-300x300
 
If you are experiencing these symptoms call 919-515-7107. 
 
The virus is spread by touching contaminated surfaces or objects and then touching your mouth, eating contaminated foods or drinks, and direct contact with stool or vomit while caring for a sick person. If you become sick, take care of yourself with:
 
▪Medications. This may include fever reducing, anti-nausea, and/or anti-diarrhea medicines.
▪Oral Rehydration. Sip only clear non caffeinated liquids, such as ginger ale, water, ice chips, sport drinks, broth soups.
▪Diet. Once liquids are tolerated eat a bland diet.  This would include crackers, noodles, rice, and toast, and limit dairy.  Advance your diet as tolerated.
▪IV Fluids, as needed. Prevention is key to staying well.  
 
Washing hands is the most important thing to do to prevent getting or spreading the infection.  Also, decontaminate surfaces and objects, such a computer keyboards, door handles, and steering wheels.
 
I’d add that alcohol-based hand sanitizer, a favorite tool in outbreaks, isn’t effective against human norovirus unless it’s (VF481) and to decontaminate with chlorine-based compounds (quaternary ammonia sanitizers also aren’t all that effective against noro.
Here are some infosheets about the virus.

Heston still don’t know food safety: Fat Duck Melbourne

A friend asked me while walking home after depositing the kids at school today, “You hear about that $525 a meal restaurant in Melbourne?”

heston.blumenthal.3.09I launched into a five-minute tirade about the food safety failings of Heston Blumenthal, ending with, that’s probably more than you wanted to know.

“Yeah, that’s OK, it’s what you do.”

Yesterday, the first diners were welcomed into The Fat Duck Melbourne, one of the world’s most anticipated restaurant openings of this year.

They were the first of just 14,000 people who will over the next six months get to experience a 4 ½ hour “gastronomic journey of history, nostalgia, emotion and memory,” as Heston describes a Fat Duck meal delivered over more than 14 courses.

And they each parted with $525 a head — before drinks — for the privilege.

First impressions were overwhelmingly positive.

“I’ve done a lot of work looking at the DNA of the Duck. What is the DNA of these experiential, narrative, contextual dishes? It’s all about memories and experiences,” Heston said.

The diners probably didn’t hear about Heston’s nasty outbreak of Norovirus that sickened 529 at the Fat Duck in the UK in 2009, which only seats some 40 people a night, so the virus was circulating between staff and patrons and back again.

A report by the UK Health Protection Agency concluded that Norovirus was probably introduced at the restaurant through contaminated shellfish, including oysters that were served raw and razor clams that may not have been appropriately handled or cooked.

Investigators identified several weaknesses in procedures at the restaurant may have contributed to ongoing transmission including: delayed response to the incident, the use of inappropriate environmental cleaning products, and staff working when ill. Up to 16 of the restaurant’s food handlers were reportedly working with Norovirus symptoms before it was voluntarily closed.

Food porn if you like, but get the basics right first.

Today (or yesterday, Feb. 3) in 1959, a plane crash near Mason City, Iowa, killed Buddy Holly, J.P. The Big Bopper Richardson and Ritchie Valens.

Buddy Holly got the basics right.