Alex, I’ll take word origins for $200: Listeria edition

I’m a sucker for history. There’s lots of cliches about it, but I find the stories of how we got today’s food safety world fascinating.

Back in the early days of Food Safety Talk, Don and I talked about some of the history of food safety and food microbiology. A lot of our material came from text that good friend and margarita connoisseur Carl Custer pulled together as well as IAFPs 100 year anniversary document.

EID has a regular feature on the history of disease word origins and this month’s topic is Listeria.

Listeria [lis-teʹre-ə]

A genus of small, gram-positive, rods, Listeria was first isolated by Murray in 1924 as Bacterium monocytogenes. In 1927, Pirie proposed the genus Listerella in honor of British surgeon Sir Joseph Lister (1827–1912), an early advocate of antiseptic surgery. It was not until 1939 that Pirie realized that this genus had already been taken by a slime mold (also named in honor of Lister, by Jahn in 1906). In 1940, he proposed the alternative name Listeria. The mouthwash Listerine was also named after Lister, in 1979 (1879, thanks for the clarification commenters -ben) by Lawrence and Bosch, when in was marketed as a surgical antiseptic.

References

Hof H. History and epidemiology of listeriosis. FEMS Immunol Med Microbiol. 2003;35:199–202. 

Pirie JH. Listeria: change of name for a genus bacteria. Nature. 1940;145:264.

 

29 sick, 2 dead in Canada and US: Listeria in Dole packaged salads

The U.S. Centers for Disease Control and Prevention reports that three more ill people have been reported from Missouri (1) and Ohio (2), bringing the total to 18.

lettuce.skull.noroThe most recent illness was diagnosed on January 31, 2016.

Since September 2015, CDC has been collaborating with public health officials in several states, the U.S. Food and Drug Administration (FDA), and the Public Health Agency of Canada to investigate a multistate outbreak of Listeria monocytogenes infections (listeriosis).

Listeria can cause a serious, life-threatening illness.

Eighteen people infected with the outbreak strain of Listeria have been reported from nine states since July 5, 2015, an increase of three cases since the last update on January 28.

All 18 people were hospitalized, including one person from Michigan who died as a result of listeriosis. One illness was reported in a pregnant woman.

Laboratory tests performed on clinical isolates from all 18 ill people showed that the isolates are highly related genetically.

According to the Public Health Agency of Canada, there are ill people in Canada infected with the same outbreak strain of Listeria.

Laboratory tests performed on clinical isolates from ill people in Canada showed that the isolates are highly related genetically to Listeria isolates from ill people in the United States.

Epidemiologic and laboratory evidence indicate that packaged salads produced at the Dole processing facility in Springfield, Ohio and sold under various brand names are the likely source of this outbreak.

Although the investigation began in September 2015, the source of these illnesses wasn’t known until January 2016 when a laboratory result from a packaged salad collected in Ohio linked the illnesses to the Dole processing facility in Springfield, Ohio.

On January 27, 2016, Dole voluntarily recalled all salad mixes produced in the Springfield, Ohio processing facility.

No comment from Dole.

Stop & Shop recalling bleu cheese over listeria concerns

Blue cheese smells and tastes like hockey socks dipped in barf.

And there’s not enough white wine around to make it better.

bleu.cheeseStop & Shop supermarkets are removing some bleu cheese from their stores, out of concern that it may be contaminated with listeria. Monday, Stop & Shop began removing Maytag (don’t they make washing machines? might make bleu cheese more palatable) Bleu Cheese sold in bulk and in four-ounce wedges, which were sold in the Cheese Bazaar section of their stores.

The UPC for the bulk bleu cheese is: 20835990000 and for wedges is: 7221072698. If you purchased the cheese, you can return it to Stop & Shop stores for a full refund.

Though there have been no reports of illness at this time, ingesting Listeria Monocytogenes bacteria can cause diarrhea, vomiting, fever, and muscle aches. According to the Centers for Disease Control and Prevention, pregnant women, newborns, the elderly, and people with weakened immune systems are particularly at risk.

If you have any additional questions about the recall, you are asked to call Maytag Dairy Farms at (800) 247-2358 between the hours of 9:00 A.M. and 5:00 P.M. from Monday through Friday.

A decade of Lm in Denmark

Kvistholm Jensen and colleagues analyzed 559 clinical Listeria monocytogenes isolates from 2002-2012 using 2-enzyme PFGE and conducted serotyping. They found clustering of some common patterns that could either be a large linked source. or maybe a few types from unrelated foods. Not sure.

In Denmark, the annual incidence of listeriosis increased from 0.5 cases per 100,000 population in 2002–2003 to a peak of 1.8 cases in 2009 and 0.9 cases in 2012, and is now among the highest incidences reported globally (8,9). Similar increasing trends have been reported from other European countries during the same period (4). The high but variable incidence calls for further examination of the possible explanations. We retrospectively analyzed trends related to patient data and PFGE- and MLST-types of L. monocytogenes strains occurring in Denmark during 2002–2012. In addition, we assessed the possible association between clinical aspects of the disease and strain genotype.Lars+Eller+Boston+Bruins+v+Montreal+Canadiens+htM5Ay-dtO8l

Our findings show that retrospective typing of isolates gives new insight into the epidemiology of listeriosis. By PFGE typing, we found a high diversity of L. monocytogenes in clinical cases but also a small number of frequent types representing a substantial fraction of all cases. Possibly, these types represent epidemiologically linked cases (outbreaks) or, alternatively, ubiquitous types present in many unrelated food sources and infections

Food Safety Talk 88: Canadian Halloween

Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University. Every two weeks or so, Ben and Don get together virtually and talk for about an hour.  They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can download the audio recordings right from the website, or subscribe using iTunes.1455829318938

Show notes and links so you can follow along at home:

The podcast begins with Ben complaining about the clutter in his office, and Don about his downgraded airline membership status (unlike Ben who became a gold member in Delta airline after his trip to Dubai for the International Food Safety Conference).

The show starts with a listener question about the shelf life of candy, which is shelf stable from a microbiological perspective because of a low water activity.  Don and Ben go on to bond over their love of Brigadeiro from Brazil.

The talk moves to a recent WHO report on processed meats, cancer and the guys discuss poor risk communication from the WHO.

Ben brings up a recent MMWR article about an E. coli O157:H7 outbreak that was linked to a farming educational event. This prompts Don to talk about the NY Sheep and Wool festival where he did not find any hand washing stations.

Don spoke about his talk at the Produce Marketing Association in Atlanta, GA and his trip to Wegmans where he noticed the caramel coated apples were refrigerated and maintained at 40 °F. This was likely due to the 2014 multistate listeriosis outbreaks linked to the consumption of caramel apples. Ben shares that Kroger simply chose to not carry caramel apples which some called a bad knee-jerk reaction to good research.

The final topic of the show was Chipotle’s decision to close 43 restaurants in the midst of an E. coli outbreak, although some restaurants have been less than clear about the reason they closed.

The podcast ends with reading listener mail.

Jeni’s hires new food safety director following 2015 Lm problems

Pedal to the metal, full throttle, balls to the wall. I prefer give’r. And according to Colombus Business First, the new food safety director at Jeni’s Splendid Ice Creams is all about given’r when it comes to pathogens.

Soon after Blue Bell was linked to a Listeria monocytogenes outbreak, Jeni’s had some Lm in their product. And their plant.jenis-ice-cream-leadjpg-3107e469ad83e50e

The Columbus-based ice cream company hired Cindy Decker, a veteran of more than 20 years in the food safety and quality monitoring fields, as its director of food safety.

Jeni’s said Decker is an expert in designing environmental programs to monitor microbes on surfaces.
“Our enhanced food safety program includes environmental, process and product testing to ensure the complete safety of our ice creams,” CEO John Lowe said in the release. “We worked with a team of outside experts last year to redesign the program but having Cindy’s level of expertise in-house is the next step in our efforts to be the industry leader in food safety.”

Jeni’s founder Jeni Britton Bauer profiled Decker in a blog post, calling her a “ balls to the wall, no nonsense listeria/microbe/pathogen hunter.”

Aldi recalls smoked trout on Listeria concerns

Supermarket chain Aldi issued a recall on smoked trout products made by H. van Wijnen B.V. after Listeria was found in the product. 

forelfiletbeeld2In certain quantities (actually, U.S. has a zero tolerance) Listeria can be dangerous to a person’s health, especially to pregnant women, elderly people and those with a weakened immune system.

The smoked trout products involved are all from producer H. van Wijnen B.V. It involves 125 gram packages of smoked trout in the flavors natural, garlic and pepper.

Customers who bought these products are warned not to eat it, but to return it to any Aldi store for a refund.

Listeriosis in Italy

In relation to cases of human listeriosis occurred in the Marche and Umbria regions, caused by the same strain of Listeria monocytogenes found on a subsequent sample of suspect food, consumers are advised that the product called “Coppa di Testa” Lot. 51209 with maturity 01.09.2016, Company Salumificio Monsano srl located in Via Toscana 27, Monsano (AN) (CE IT 1523 L) is tainted.

coppa.di.testaThe authorities of the Marche Region, after its visit at the company Salumificio Monsano Ltd., have suspended the production activities of the plant and the sale of all types of foods, as Listeria monocytogenes is a germ contaminates the environment and, therefore, the other products of the same plant could be at risk.

As a precautionary measure, consumers are advised not to consume all types of products of Salumificio srl company Monsano Monsano (AN) (CE IT 1523 L), Via Toscana n. 27 may be in their possession.  

 

There’s hot Listeria – the kind that makes you barf – and others

A new Nature Genetics study is expanding researchers’ appreciation of the diversity within Listeria monocytogenes, a species known for causing foodborne infections that can spread to the central nervous system or cross the placenta in serious cases.

amy.pregnant.listeriaResearchers from the Pasteur Institute and elsewhere did epidemiological and microbiological profiling on more than 6,600 clinical or food isolates of L. monocytogenes, scrutinizing whole-genome sequences for 104 of the strains.

Some of the clones considered were preferentially associated with infected food samples, the team noted, while others were more common in individuals with central nervous system (CNS) listeriosis or in maternal-neonatal infection complications. The analyses also highlighted new virulence factors, particularly in CNS and/or maternal-neonate infection-related clones, which proved particularly virulent in mouse experiments.

“This study establishes that L. monocytogenes is a highly heterogeneous species with regard to pathogenicity and is composed of hypervirulent and hypovirulent clones,” co-senior authors Sylvain Brisse and Marc Lecuit, both based at the Pasteur Institute, and their colleagues wrote.

Past studies on reference strains have provided a look at virulence factors and other biological features of pathogens such as L. monocytogenes, the team noted. But the group reasoned that reference-based studies likely miss some virulence-related differences between strains within a microbial species.

With that in mind, the researchers set out to take a broad look at the strains making up L. monocytogenes and their potential effects in humans, using epidemiological, clinical, and microbial data.

The species was already known to house at least four evolutionary lineages, more than a dozen serotypes, and many more multi-locus sequencing typing-based clonal groups, they explained.

For its new analysis, the team focused on 2,584 clinical and 4,049 food isolates of L. monocytogenes obtained from a national reference center tasked with amassing culprits from listeriosis cases in France.

The isolates spanned 63 multi-locus sequencing type clones, though more than 79 percent of the isolates fell into the top 12 clonal groups, the researchers noted.

And while a large proportion of isolates obtained from food samples turned up in the CC121 and CC9 clonal groups, clinical isolates often came from a largely separate set of clones — mainly CC1, CC6, CC2, and CC4.

The team found that the latter clones, particularly CC1 and CC$, were also more frequently linked to listeriosis cases that either crossed the intestinal and placental barriers, leading to maternal-neonatal infections, or those caused by L. monocytogenes that crossed the intestinal and blood-brain barrier to produce central nervous system infections.

In contrast, more straightforward listeriosis cases in which L. monocytogenes only made it across the intestinal barrier more often involved the food-related clones or “intermediate” clones containing isolates from both food and clinical sources.

By incorporating clinical data for 812 Listeria-infected individuals, the researchers also teased apart differences in the clonal groups behind an infection depending on an individual’s immunosuppression status.

Whereas some clones were far more likely to cause serious complications in immune compromised individuals, other clones such as CC1, CC2, CC4, and CC6 were linked to CNS or cross-placental infections even in patients with relatively robust immune systems.

That suggested to the team that isolates from these clones may be more virulent than those in other L. monocytogenes clones — a notion supported by experiments in mouse models of listeriosis infection.

Using genome sequence data from 104 strains plucked from across the spectrum of key clonal complexes, the researchers not only defined a core genome for L. monocytogenes, but also narrowed in on factors suspected of boosting virulence in CC1, CC2, CC4, and CC6 clones.

 

Listeria diversity study uncovers hypervirulent clonal groups

01.feb.16

GenomeWeb

https://www.genomeweb.com/sequencing-technology/listeria-diversity-study-uncovers-hypervirulent-clonal-groups

Anyone sick: Listeria leads to ham recall in Aus

Pastoral Ham & Beef P/L has recalled Easy Cut Shoulder Ham from Costco stores in NSW, ACT, QLD, VIC, SA due to microbial (Listeria Monocytogenes) contamination.

hamDate notified to FSANZ

25/01/2016 

Food type

Ham (cured pork meat)

Product name

Easy Cut Shoulder Ham

Package description and size

Plastic cryovac bag, random weights approx. 3 kg

Date marking

Use By 02.03.16

Country of origin

Australia

Reason for recall

Microbial (Listeria Monocytogenes) contamination

Distribution

Costco stores in NSW, ACT, QLD, VIC, SA

Consumer advice

Listeria may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems. Any consumers concerned about their health should seek medical advice. The product can be returned to the place of purchase for a full refund.

Contact

Pastoral Ham & Beef P/L

(02) 9319 4008

http://www.pastoralsmallgoods.com.au/