UK farm still owes £100k over E. coli outbreak at petting zoo

In April 2014, at least 15 people, primarily children, who visited a petting farm in Lancashire were stricken with E. coli O157.

lambing-live-prestonWhen the outbreak was first reported, the UK National Farmer’s Union reassured people that petting farms are safe as long as hygiene rules are followed and that they should continue to go despite the E. coli outbreak.

Not quite.

You people are assholes.

There have been outbreaks where pathogens have been aerosolized and that handwashing was not a significant control factor.

In 2014, a UK court heard that four children suffered potentially life-threatening kidney failure after an E. coli outbreak at a Lancashire farm shop.

Huntley’s Country Stores, near Preston, admitted health and safety breaches at a lambing event in April 2014.

The four children needed life-saving kidney dialysis with one needing three operations and blood transfusions.

The farming attraction was fined £60,000 and told to pay £60,000 costs at Preston Crown Court on Monday.

In total, 15 people were struck down by the bug – 13 of them children – with nine needing hospital treatment. A further 15 possible cases were also recorded.

The court heard the tragically typical litany of errors:

  • visitors allowed uncontrolled access to lambs – children could enter animal pens and roll in feces-covered straw;
  • during bottle-feeding, lambs were allowed to climb onto seats, leaving them soiled with feces;
  • pens had open bar gates allowing contaminated bedding to spill onto main visitor area;
  • animals were densely packed, allowing bacteria build-up; and,
  • hand washing basins meant for visitors were used to clean animal feeding dishes.

Juliette Martin, of Clitheroe, took her daughter Annabelle, 7, to the ‘Lambing Live’ event at Easter in 2014.

The youngster, who had bottle-fed a lamb, suffered kidney failure and needed three operations, three blood transfusions and 11 days of dialysis.

Mrs Martin said: “If we ever thought that by feeding lambs that our daughter would be fighting for her life we would never have visited Huntley’s.”

Now, while the company has “accepted responsibility in court for failings in the assessment of risks” it hasn’t paid up.

The latest count is more than 20 children ill from the 2014 visit, and the owners of Huntley’s Country Stores still owe more than £100,000 after being convicted of health and safety offences in December 2015.

Managing director Harry Wilson appeared before Blackburn magistrates to ask for more time to pay the financial penalties.

Magistrates were told that the outfit had repaid £14,800 of the court costs, leaving £45,120 outstanding. But the £60,000 fine was still owed, the court was told.

Mr Wilson told magistrates that the after effects of the publicity surrounding the E.coli case, which was brought by South Ribble Council, were still being felt by the business.

Questioned by magistrates about how the outstanding sums could be met, he said: “At the present moment we cannot afford any more because we are just starting to get the business going. It might be two years before we recover.”

Huntley’s had been previously ordered to pay £5,000 every three months.

Magistrates ordered that they should be required to find £1,000 every month instead, up to and including May 2017. The penalty would then resume at its previous rate.

A table of petting zoo outbreaks is available at https://barfblog.com/wp-content/uploads/2014/04/Petting-Zoo-Outbreaks-Table-4-8-14.xlsx.

A safe food Halloween

No food safety dramas for us in Brisbane (unlike those at the cider mill in Kansas, more about that later), but thanks to our Alaskan hockey-playing friend Andy and his family for their annual party.

doug-andy-hockey-oct-16I decided to go as a hybrid of the two things hockey players hate most — a goaltender and a linesmen (now that I have my stripes) — while Andy opted for the more traditional Jason-approach.

amy-sorenne-halloween-oct-16The girls went traditional goth — Amy was a bloody baker while Sorenne had some spider thing going on — and, proving some of my genes did get transmitted down the family line, grandson Emerson went as a robot with a pail oh his head.

emerson-halloween-16

E. coli in Australian fetta

Gallo Farms Pty Ltd has recalled Gallo Marinated Fetta in Far North QLD only, due to microbial (E.coli) contamination. Food products contaminated with E.coli may cause illness if consumed. Consumers should not eat this product. Any consumers concerned about their health should seek medical advice. The product can be returned to the place of purchase for a full refund.

marinated-fettaDate notified to FSANZ

02/11/2016 

Food type

Marinated Fetta in oil with added parsley and pepper

Product name

Gallo Marinated Fetta

Package description and size

Plastic tamper-evident tub, 250g

Date marking

All best before dates between 06.11.16 and 30.11.16

Country of origin

Australia

Reason for recall

Microbial (E.coli) contamination

Distribution

Selected IGA supermarkets and small grocery stores in Far North QLD.

Consumer advice

Food products contaminated with E.coli may cause illness if consumed. Consumers should not eat this product. Any consumers concerned about their health should seek medical advice. The product can be returned to the place of purchase for a full refund.

Contact

Gallo Farms Pty Ltd

07 40 952 388

www.gallodairyland.com.au

Polysorbate as possible E. coli food poisoning fix

Chris Waters, an associate professor of microbiology and molecular genetics at Michigan State University and colleauges report in the journal Biofouling that polysorbate, a safe additive found in everything from ice cream to cosmetics, seems to slow the toxic effects of E. coli poisoning.

alfalfa-sprouts-featuredThe findings show that polysorbates attack the protective biofilm in which E. coli lives and renders the deadly bacteria harmless.

“Biofilms are multicellular communities of bacteria that are usually encased in a protective slime,” says Waters. “We found that polysorbate 80 obliterates the biofilm and takes away the E. coli’s ability to damage the host during infection. We think this is due to blocking the ability of E. coli to produce toxin.”

Specifically, the team focused on the potent strain isolated from Germany that swept through Europe in 2011, causing thousands of infections and more than 50 deaths. Waters and Shannon Manning have previously studies this strain. Having samples of the bacteria at hand helped the team, led by Rudolph Sloup, a graduate student in microbiology and molecular genetics, isolate compounds that inhibited biofilms.

However, the results didn’t come easily. Waters and his team scoured scientific literature to identify anti-biofilm compounds, but none of them inhibited biofilms of this E. coli strain. Finally, the team found that the 20th compound tested, polysorbate 80, obliterated E. coli’s ability to form biofilms in the lab.

The next step was to determine if the compound was effective in an animal model of the disease by administering polysorbate 80 to infected mice in their drinking water.

“During our animal infection studies, polysorbate 80 had no effect on the numbers of infecting E. coli. This was a little shocking, especially based on how promising our earlier tests had been,” Waters says. “Later, though, our pathology tests showed that polysorbate 80 essentially blocked all toxicity, even though it didn’t reduce the number of bacteria.”

“Antibiotic use can often cause more harm than good with these types of E. coli infections because it causes the bacteria to release more toxin and it drives antimicrobial resistance,” Waters says. “Our results indicate that polysorbate 80 makes this strain of E. coli harmless, without these negative side effects. This approach also doesn’t disrupt patients’ natural microbiome leading to a healthier gut.”

Since polysorbate 80 is categorized as a GRAS (generally regarded as safe) compound, it doesn’t require FDA approval to be used as a treatment. Along with its potential for disarming the deadly German E. coli outbreak, polysorbate 80 could potentially help tackle more-common E. coli infections such as traveler’s diarrhea.

The next steps for this research will be to identify how polysorbate 80 inhibits biofilm formation and test its activity in other infection models.

Additional researchers from Michigan State and the University of Texas contributed to the study. Partial funding came from the National Institutes of Health and a Strategic Partnership Grant from the MSU Foundation.

Polysorbates prevent biofilm formation and pathogenesis of Escherichia coli O104:H4

The Journal of Bioadhesion and Biofilm Reseach, Volume 32, Issue 9, http://dx.doi.org/10.1080/08927014.2016.1230849

http://www.tandfonline.com/doi/abs/10.1080/08927014.2016.1230849?journalCode=gbif20&

Escherichia coli biotype O104:H4 recently caused the deadliest E. coli outbreak ever reported. Based on prior results, it was hypothesized that compounds inhibiting biofilm formation by O104:H4 would reduce its pathogenesis. The nonionic surfactants polysorbate 80 (PS80) and polysorbate 20 (PS20) were found to reduce biofilms by ≥ 90% at submicromolar concentrations and elicited nearly complete dispersal of preformed biofilms. PS80 did not significantly impact in vivo colonization in a mouse infection model; however, mice treated with PS80 exhibited almost no intestinal inflammation or tissue damage while untreated mice exhibited robust pathology. As PS20 and PS80 are classified as ‘Generally Recognized as Safe’ (GRAS) compounds by the Food and Drug Administration (FDA), these compounds have clinical potential to treat future O104:H4 outbreaks.

7 sick: Kansas investigating E. coli outbreak linked to Louisburg Cider Mill

The Kansas Department of Health and Environment is currently conducting an investigation of an outbreak of E. coli among people who attended the Louisburg Cider Mill Ciderfest, which was held Sept. 24-25 and Oct. 1-2, according to a KDHE news release on Wednesday.

louisburg-ciderTo date, there are seven laboratory-confirmed cases associated with this investigation, KDHE said. However, the investigation is ongoing and information is subject to change. The Kansas Department of Agriculture along with the U.S. Food and Drug Administration and KDHE performed an on-site assessment on Oct. 27.

18 sick: E. coli O157 outbreak in Sweden

(Thanks to our Swedish correspondent for passing this along; something may be lost in translation)

Since September, 16 cases of E. coli O157 have occurred in Sweden, and three have developed hemolytic uremic syndrome (HUS).

As of today, a further two cases have been linked to the outbreak using whole genome sequencing.

Tracking suspect foods are ongoing and relevant infectious disease units, NFA, National Veterinary Institute, Agriculture and Public Health Agency are working together to investigate possible links and causes.
lost-in-translation

Vote

With the help of my technologically-enabled partner, I voted in the U.S. election today.

I’m now an Australian citizen and mandated by law to vote in Australia; Canada doesn’t seem to care much for my vote because I’m not a resident (and Justin’s cute, but can he deliver?)  but the U.S. sorta matters.

So I voted.

Everyone who’s eligible should vote too.

Bigger the brag, bigger the burn: Chipotle Q3 income tanks as food safety issues take toll

I have a cousin who has carried on the family tradition and makes a living growing asparagus.

chipotle-ad-2In Ontario.

The family biz has gotten into all sorts of asparagus by-products and the farm has a large, devoted crowd of customers.

He proclaims his stuff is GMO-free.

Without going into the nuances of that statement, I said to him a few years ago while visiting, what happens if a super-great genetically engineered asparagus comes out that is beneficial to your farm, your income, and your customers?

He was too busy thinking about the present, and that’s fine.

But consumers’ attitudes can change in a heartbeat – or an outbreak.

Chipotle, the purveyors of all things natural, hormone-free, sustainable, GMO-free, dolphin-free and free from whatever apparently wasn’t free from the bacteria and viruses that make people sick.

And when food folks go out on an adjective adventure to make a buck, they sometimes get burned by the realities of biology.

And the bigger the bragging, the bigger the burn.

So it’s no surprise that the depth of the damage from Chipotle Mexican Grill’s food safety issues showed up in yet another quarterly earnings report Tuesday in which net income fell 95% and missed estimates compared to the same quarter in its high-flying days a year ago.

The Denver-based company reported third-quarter net income of $7.8 million, a dramatic fall from $144.9 million a year ago. Per-share earnings totaled 27 cents, compared with $4.59 a year ago. That was well short of the $1.60 estimated by analysts polled by S&P Global Market Intelligence.

Revenue sank 14.8% year-over-year to $1 billion during the quarter despite even though the fast-casual dining chain opened 54 new restaurants with only one closing.

To me, the amazing thing is that people still spend $1 billion a year at calorie-laden faux Mexican food.

Shares of Chipotle fell 2% in after-hours trading to $397.56. The stock has fallen about 38% in the last 12 months.

Chipotle restaurants are clearly struggling from the food safety issue that sickened customers last year and forced the temporary closure of some restaurants. Comparable restaurant sales — or sales of restaurants that have been opened at least a year — tumbled 21.9%. Comparable restaurant sales are estimated to fall again “in the low single-digits” in the fourth quarter, it said.

The company’s management is more optimistic for 2017, partly due to the lower base of comparison. Comparable restaurant sales will increase “in the high single digits,” it estimated Monday. And the company will open 195 to 210 new restaurants next year, after opening more than 220 this year. Per-share earnings next year will be $10, it estimated.

chipotle-diarrhea“We are earning back our customers’ trust, and our research demonstrates that people are feeling better about our brand, and the quality of our food,” Steve Ells, founder, chairman and co-CEO of Chipotle, said in a statement.

Not quite.

YouGov BrandIndex, a firm that tracks a brand’s reputation, regularly asks this survey question: Is Chipotle high or low quality? Before all the bad food outbreaks, Chipotle scored a very healthy 25 (on a scale of -100 to +100) for quality. It plunged to -5 by February. It has recovered to 9 recently, but that’s still far from where it was.

Translation: Customers don’t see Chipotle as the golden brand it was before the E. coli outbreak.

Be careful, cuz.

 

Cheese recalled for E. coli in Australia

Cloud 9 Farm has recalled White Velvet Cheese from Cloud 9 Farm in VIC due to microbial (E.coli) contamination. Food products contaminated with E. coli may cause illness if consumed. Any consumers concerned about their health should seek medical advice. The product can be returned to the place of purchase for a full refund.

e-coli-while-velvet-cheese-austDate notified to FSANZ: 24/10/2016

Food type: Cheese

Product name: White Velvet

Package description and size: Paper 150 to 250g

Date marking: Best Before 25/10/16

Country of origin: Australia

Reason for recall: Microbial (E.coli) contamination

Distribution: Cloud 9 Farm in VIC

Consumer advice: Food products contaminated with E.coli may cause illness if consumed. Any consumers concerned about their health should seek medical advice. The product can be returned to the place of purchase for a full refund.

Over 100 barfing from water in Finland

More than 100 people have suffered gastrointestinal symptoms as E. coli was found in drinking water in Aanekoski, a small city in central Finland, due to a pipe fracture, Finnish new agency STT reported on Thursday.

metsagroup_aanekoski_765Residents in Aanekoski and surrounding areas were advised to boil the water that they need for preparing food. About 800 households were involved.

Sinikka Rissanen, health inspector from the Environmental Health Service of Aanekoski, estimated on Thursday that at least 100 residents have suffered gastrointestinal symptoms caused by the polluted tap water so far.