Ben Chapman

About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.

Norovirus is is a foodborne and person-to-person problem

I miss Bill Keene. He used passed away a couple of years ago, but would often email when he agreed or disagreed with stuff I wrote. in 2012, he sent me a message about norovirus making the case for environmental transmission,

‘when norovirus-infected people vomit, they shower their surroundings with an invisible fog of viruses—viruses that can later infect people who have contact with those surroundings and their fomites. In this case these were was a reusable bag and its contents—sealed packages of Oreos, Sun Chips, and grapes— but it could just have easily been a disposable plastic bag, a paper bag, a cardboard box, the flush handle on the toilet, the sink, the floor, or the nearby countertops.’

That was his assessment in investigating an outbreak.

According to Science Daily, a study by Arizona State University applied mathematicians in Royal Society Open Science, tracked the different ways that norovirus spreads, and which one infects the most people. They refined their model by fitting it to data from a real-world outbreak — in this case, the daily number of cases among crew and passengers over the course of two cruises.

“The data from the two groups gave the model the sensitivity it needed to be able to figure out the relative roles of infected surfaces and people in transmitting the illness,” said Sherry Towers, the study’s lead author and professor at the Simon A. Levin Mathematical, Computational and Modeling Sciences Center.

“The findings indicate that, although environmental transmission by itself is enough to keep an outbreak going, person-to-person contact is the primary mode of transmission,” Towers said.

Oregon food bank recalls chia seeds due to mouse poop

Almost one in seven American households were food insecure in 2012, experiencing difficulty in providing enough food for all their members due to a lack of resources. Food pantries assist a food-insecure population through emergency food provision, but there is a paucity of information on the food safety–related operating procedures that pantries use.

That’s what my friend and former student Ashley Chaifetz wrote in 2015.

The same words are true now.

A few years ago an outbreak linked to a Denver homeless shelter made it into the barfblog new and notable category. Forty folks who depended on the emergency food were affected by violent foodborne illness symptoms after eating donated turkey. Fourteen ambulances showed up and took those most affected to area hospitals.

Last year, while speaking at the Rocky Mountain Food Safety Conference I met one of the EHS folks who conducted the investigation and temperature abuse of the turkey after cooking was identified as the likely contributing factor.

The very folks who need food the most were betrayed by the system they trust.

I can’t imagine how hard it is to be homeless or not have enough money to feed my family. Focusing on safe, nutritious food is moot if the money isn’t available to buy groceries. Or if there’s no home to take them too.

It really sucks when food bank food is recalled.

According to KGW8 News, The Oregon Food Bank of Portland is recalling more than 22,000 pounds of chia seeds over fears that they may contain rodent droppings.

The chia seeds were donated to the food bank and distributed in Oregon and Clark County, Washington between November 1, 2017 and March 9, 2018. They were distributed in one-pound plastic bags with twist-type closure or a re-sealable pouch.

Fareway chicken salad now linked to 170 illnesses

As the foodborne epidemiologists used to say, ‘it’s always the potato salad’; usually referring to staph toxin outbreaks – where dishes sit out at room temperature either in the preparer’s home, during the transport, or before everyone lines up to eat.

Except, it’s not always the potato salad. Sometimes it’s the chicken salad.

CDC updated it’s page on their investigation into a salmonellosis outbreak linked to chicken salad sold at Faraway grocery stores.

Another 105 ill people from 6 states were added to this investigation since the last update on February 22, 2018. The newly reported ill people likely bought contaminated chicken salad before it was recalled. Public health agencies receive reports on Salmonella illnesses two to four weeks after illness starts.

On February 21, 2018, Triple T Specialty Meats, Inc. recalled all chicken salad produced from January 2, 2018 to February 7, 2018.

The recalled chicken salad was sold in containers of various weights from the deli at Fareway grocery stores in Illinois, Iowa, Minnesota, Nebraska, and South Dakota from January 4, 2018, to February 9, 2018.

This is gross: man urinates in women’s water bottle after being turned down for a date

This is disappointing and despicable. I hate to see stuff like this, on Women’s Day 2018, or any other day. There are some bad dudes out there.

A man who was upset that his co-worker rejected his romantic advances allegedly urinated in the women’s water bottle as revenge.

Conrrado Cruz Perez, 47, is facing two counts of adulterating a substance with bodily fluids, according to a criminal complaint obtained by the Pioneer Press.

Deputies responded to a Perkins restaurant in Vadnais Heights, Minn., last October after an employee claimed she was being harassed by a co-worker who was a baker at the eatery, the outlet reports.

Don’t kiss your guinea pigs; cute pets linked to Salmonella outbreak

Add the popular classroom pet, the guinea pig, to the list of kid-infecting-pathogen-factories with chicks, turtles, hedgehogs and puppies.

CDC reports today that whole genome sequencing has linked 9 cases of Salmonella Enteriditis to the furry rodents.

CDC began investigating in December 2017 when CDC PulseNet identified a cluster of three Salmonella Enteritidis infections that whole genome sequencing showed were closely related genetically.

A review of the PulseNet database identified six more closely related illnesses dating back to 2015. These illnesses were added to the outbreak case count. Nine people infected with the outbreak strain of Salmonella Enteritidis have been reported from eight states.Illnesses started on dates ranging from July 17, 2015 to December 15, 2017.
One person was hospitalized, and no deaths were reported.

Epidemiologic and laboratory evidence indicates that contact with pet guinea pigs is the likely source of this multistate outbreak.Four of the seven people interviewed reported contact with a guinea pig or its habitat in the week before getting sick. The outbreak strain of Salmonella was identified in a sample collected from an ill person’s pet guinea pig in Vermont.

Oh, and maybe think about Salmonella risks if you decide to eat guinea pig meat as well. In 2013, 81 people in Minnesota got sick after eating guinea pig meat sourced from an illegal back-room slaughtering operation.

I prefer my rodents talking and riding boats.

 

Soup sold at Belleville, Ontario farmers’ market recalled

When I was a teenager my mom would drag me out of bed a couple of Saturday’s every year and we’d go to the farmers’ market in Peterborough. Depending on the season, she’d shop for peaches, apples, strawberries or cucumbers. The goal was to freeze or pickle these foods for winter consumption. I don’t remember seeing much else at the market beyond produce, eggs or the local butcher. This was before I had embraced my food safety nerddom. Or knew what that was.

There probably was soup and other canned stuff floating around. I see canned stuff like pickles, jams and sauces that at the farmers’ markets I frequent. I don’t see a lot of low acid canned goods like mushroom soup. Stuff like that is tough to make commercially without a retort. And by tough I mean, against most local and federal laws.

In Belleville, Ontario (that’s in Canada, former home of the OHL’s Belleville Bulls) someone was selling some homemade mushroom soup. According to CFIA’s website, regulatory folks conducted a few tests (I read that as ‘tested the pH’) and now there’s a recall.

This stuff doesn’t look sketchy at all (right, exactly as shown).

Food Safety Talk 147: Only Robots In The Kitchen

Don and Ben start the episode talking about some notable weather, seeing each other in Atlanta, and food safety stories from the recently retired ranks. The conversation moves to listener feedback about contaminated supplements and spices, Japanese designers, thawing and using time as a public health control. The show ends with a discussion on sampling fresh herbs and Russian trolls’ attempt to cause confusion about a turkey-related non-outbreak.

Episode 146 is available on iTunes and here.

Show notes so you can follow along at home:

Food Safety Talk 146: Vegas Baby!

The show opens with a discussion of Don’s failed attempt to add an audio sound board to the show, followed by a discussion about the Winter Olympics. The food safety talk begins with listener feedback a viral Facebook post on hot air hand dryers, and the resulting New York Times article. Listener feedback continues with a discussion of the danger zone (both musical and bacterial). The final bit of listener feedback is related to the microbiological safety of homemade “Play Dough”, followed by a discussion of food safety in the news and a Salmonella outbreak linked to Kratom. Ben talks about his appearance on “The Doctors”, and then the guys talk about Salmonella in chicken salad and pet food, before concluding a brief discussion of upcoming travel.

Episode 146 is available on iTunes and here.

Show notes so you can follow along at home.

 

 

Hockey handshake lines at the olympics impacted by norovirus

A couple of times a week I play hockey with a bunch of amateur skaters. We play in a C league. That means we’re not very good. Most are out to have some fun and drink some beer after the buzzer.

Sometimes, there’s a player or two who got into it with each other (that’s a hoser hockey term for a push or a trip) who re-meet in the post-game handshake line.

The classy hockey players fist bump or slap hands and say ‘good game.’

Not everyone is classy. Leave it on the ice, we’ve all got to get up and get back to our normal lives the next day.

I’m talking to you, guy in the green helmet from my game last night. Don’t be so angry.

And don’t give me norovirus.

According to ABC News, the handshake lines are different during the Pyeongchang Olympics compared to other games after over 200 security folks and athletes have acquired the virus.

Officials have told players to fist-bump each other rather than shaking hands to prevent transmission of norovirus, which is highly contagious. U.S. defenseman James Wisniewski’s 62-year-old father tested positive for norovirus last week and is one of 49 of 283 confirmed Olympic cases still in quarantine.

“It’s something that you’re like, ‘Ah, really how bad can it get?’ And then all of a sudden bang, bang — a couple people close to you have it and you don’t really know how, you don’t know where,” Wisniewski said Monday. “You don’t want it going through your locker room, that’s for sure.”