Stuff your taco with money

In a post more suited for d-listed, I came across this oddly shaped wallet while browsing an online shopping site. After many inappropriate jokes about what the taco-shaped wallet resembles, Doug, Amy and I found food safety relevance for the tacky taco accessory.

A brief history of taco-related food safety:

Taco Bell, like many other restaurants in June 2008, removed tomatoes from menus after an outbreak of Salmonella identified them as one of the outbreak culprits. 

In December 2006 two separate outbreaks of E. coli O157:H7 were linked to produce at Taco Bell and Taco John’s outlets in various U.S. states. The infosheet is here. 

Taco lovers can purchase the taco purse for $7.99 + S&H.
 

Raw milk sickens 11

A Colorado dairy has been shut down after 11 people were sickened by campylobacter, believed to be associated with the consumption of raw, unpasteurized milk, reports The Denver Post.

The Colorado Department of Public Health and Environment has shut down the Kinikin Corner Dairy LLC after 11 people were sickened by campylobacter, a common food-borne bacteria. State authorities say at least 10 people who have gotten sick since March 10 reported drinking raw milk, eight of them getting milk from Kinikin…The dairy has been ordered to stop raw-milk distribution until further notice.

A table of raw dairy outbreaks is available here, and an op-ed Doug and Brae wrote, here.
 

911 is for medical emergencies, not a screwed up restaurant order

In an act typically associated with angry Florida fast food patrons, a woman in Texas called 911 after paying $1.62 for extra shrimp in her fried rice, and not receiving it, reports MY FOX in Dallas-Fort Worth.

The incident happened at A&D Buffalo’s…Restaurant’ employees said the woman originally left with her order, but came back claiming she did not get her full $1.62 worth of extra shrimp. Since she had already left the building with her food, they refused to give her a refund.

At this point the woman became irate, and called 911, telling the operator,

"I always get the shrimp fried rice, so I said I’m going to get extra meat this time. But he didn’t even put extra shrimp in there."

The woman also told the operator that she demanded either a refund or the additional crustaceans, and that she decided to place the emergency call when she was met with resistance.

Similar incidents have happened far too often. A disgruntled patron called 911 when a fast food joint ran out of lemonade, or chicken nuggets, or someone doesn’t like the way their sandwich or hamburger was prepared.

I wish they’d arrested the shrimp lover, perhaps giving her a lesson in the appropriate times to call 911.
 

China Pearl restaurant has 36 food safety violations, but no cats

When an unhappy customer calls the local health department on your restaurant, what’s the best response? It is not going on about the absence of cats in the kitchen, when there are bigger issues – like 36 food code violations – to deal with.

China Pearl, a Chinese-cuisine restaurant in Blakeslee, PA was inspected after a member of the public contacted inspectors claiming there were cats in the restaurant, reports Pocono Record.

William Wong, owner of the restaurant, didn’t address the violations found during inspection, but rather said it was likely an angry customer who complained, and there’ve never been cats in his restaurant, and,

"I want him [the inspector] to come every month to protect my customers and my business. Then customers feel better about the restaurant."

Health inspectors aren’t babysitters, and it isn’t their job to improve consumer confidence in your establishment. Sure, that may be an outcome of good inspection results, but primarily inspection exists to prevent foodborne illnesses associated with restaurants. It’s the operator’s job to protect customers by enforcing safe food handling practices.

As a consumer, I want to hear what was found during the inspection, and what the business is doing to not only correct these violations, but prevent similar ones in the future. In Pennsylvania restaurant inspection results are available on the Department of Agriculture website, with details of China Pearl’s most recent inspection, here.
 

Bad TV, good advice

TLC, the same channel that’s home to the popular show Jon and Kate Plus 8, aired I Didn’t Know I Was Pregnant last night, and I’m embarrassed to say I watched it. 

Before commercial breaks the show posed questions to viewers, one of which was: True or false, pregnant women should not consume unpasteurized milk or cheeses? I answered true, and I was correct.

Pregnant women should avoid certain foods including unpasteurized milk, or foods made with it as these foods may contain Listeria, which can cause premature delivery, miscarriage, still birth, or serious health problems in a newborn. In addition to unpasteurized milk, some soft cheeses, luncheon meats, refrigerated smoked seafood and soft serve ice cream should be avoided. A full list is available from the Centre for Disease Control and Prevention, here

That’s Kate Gosselin, TLC’s ratings booster, right, while pregnant with sextuplets.
 

Spicy Salmonella leads to egg roll recall

As a follow-up to the Spicy Salmonella post, EDS Wrap and Roll Foods LLC has recalled chicken egg rolls for potential Salmonella contamination, according to the USDA news release.

The egg rolls, sold to restaurants throughout California, contain spice recalled by Union International Food Co.  

[The company] is recalling approximately 12,460 pounds of frozen chicken egg roll products because they contain black pepper spice products that may be linked to a multi-state outbreak of salmonellosis, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Just another example of the importance of knowing your supplier.
 

Repeated rodent troubles in Toronto’s Chinatown and Kensington Market

Kensington Market in Toronto, Canada is a great place to shop, but with repeated rodent issues, may not be the place to eat. The National Post reveals that five businesses within blocks of each other in the Kensington area have been shut down and fined.

One of the closed establishments, Fong On Foods Ltd. was closed March 2 and fined $25,000 after being convicted on charges of food contamination and cockroach infestation.

Jim Chan, manager of healthy environments at Toronto Public Health, said fines can balloon from a few hundred dollars to tens of thousands on repeat offences.

“In this case, the operator did not maintain the level of compliance after the first closure on Sept. 5, 2008. Fines are usually higher on repeat offences.”

The rodent-popular area has received a lot of media attention, largely due to consumer cell phone pictures of rats in windows (see image, right from blogTO). 
 

ONTARIO: Smoked salmon recalled over potential listeria contamination

Last year Maple Leaf products contaminated with Listeria monocytogenes caused at least 20 deaths and 56 illnesses, and now the Canadian Food Inspection Agency has announced a recall of Niagara Smoked Fish Ltd. smoked salmon for potential contamination with the same organism, reports the Ottawa Citizen.

The federal government has recalled nine kinds of smoked salmon after a batch destined for export was rejected at the United States border… [Niagara Smoked Fish Ltd.] also sold the product in Quebec, Ontario and Alberta, but Canadian Food Inspection Agency officials don’t know how many packages were shipped to stores or made it into customers’ refrigerators. Nor do they know whether any ended up in restaurants.

Why was it caught at the border, and not during regular product testing? How can it be unknown where the salmon ended up? Niagara Smoked Fish Ltd. should have a recall protocol, especially when producing a product commonly associated with Listeria monocytogenes

The Mississauga plant has been closed for investigation, meanwhile consumers can find a list of recalled products here. There have been no reported illnesses associated with consumption of these products.
 

Worst restaurants in Austin: The name-and-shame game

A news station in Austin, TX has used the name-and-shame approach to expose restaurants in the area that failed health inspections in 2008. KVUE.com reports that 96 of the 6,000 restaurants inspected in the county failed health inspections in the past year. Highlights from the article below, with my favorite, Mr. Natural on Cesar Chavez, first.

[T]he restaurant that had the worst score in the Austin-Travis County area for 2008. It’s a place that is supposed to be good for us… it’s 100 percent vegetarian. Critical violations include grain beetles in the bulk flour bin and an accumulation of food particles or mold on numerous surfaces including the ice machine, the waffle iron, and the interior of the bakery freezer. Since that failing score Mr. Natural has passed with scores of 76 and 72…

China Buffet got a score of 55… inspectors found an unknown liquid dripping in a container plus filth on the walls, doors, fans, floors and sides of equipment. It cleaned things up and scored 90, 84, and 83 on follow up inspections…

Cancun Mexican Restaurant [received a score of] 50. The inspector watched a cook handle raw beef then fail to properly wash his hands or wear gloves before handling ready to eat tortillas. Employee prescriptions were found next to the toaster. It was checked three more times last year scoring a 71, an 82, and 79 on follow-up inspections.

In Austin restaurant inspection results are available on the City of Austin website. Consumers can search an establishment, like Mr. Natural, and view the most recent inspection score. Establishments are scored on a 100-point system, with points being deduced for violations. Less than 70 requires re-inspection.

 

Students at MSU spew

With the semester coming to an end and finals approaching it’s not a great time to be stuck on a toilet or in the hospital. Nearly 50 Michigan State University students are ill, 20 of which are being treated at a local hospital after becoming ill with gastrointestinal illness, reports MSU News.

The type or source of the sickness has not been determined, according to health officials, though it appears it may be foodborne. Gastrointestinal illnesses generally last a day or two, and for most people do not affect long-term health, said University Physician Beth Alexander.

The suspect dining hall where many of the ill students ate has been temporarily closed to prevent farther illnesses. Last year MSU students were spewing after an outbreak of E. coli O157:H7 was linked to bagged lettuce.