Raw is still risky: Six years after a toddler died, Australian advocates want raw milk back on the table

In late 2014, three children in the Australian state of Victoria developed hemolytic uremic syndrome linked to Shiga-toxin toxin producing E. coli in unpasteurized bath milk produced by Mountain View Dairy Farm. One child died, and two others developed cryptosporidiosis. The … Continue reading

Brucellosis and raw milk, again

In December 2018, the Pennsylvania Department of Agriculture (PDA) and Pennsylvania Department of Health (PADOH) were notified of a New York patient with brucellosis caused by infection with Brucella abortus RB51, the live attenuated vaccine strain of B. abortus used to prevent brucellosis in … Continue reading

Brucellosis linked with raw milk

In December 2018, the Pennsylvania Department of Agriculture (PDA) and Pennsylvania Department of Health (PADOH) were notified of a New York patient with brucellosis caused by infection with Brucella abortus RB51, the live attenuated vaccine strain of B. abortus used to prevent brucellosis in … Continue reading

13 sick: Salmonella outbreak in France linked to raw milk cheese

Outbreak News Today reports that since November 2019, Public Health France reports investigating 13 cases of salmonellosis caused by Salmonella enterica serotype Dublin (S. Dublin) reported by the National Reference Center (CNR) of Salmonella (Institut Pasteur) due to the fact that the strains belong … Continue reading

E. coli O111:H8: Chaource Lincet and Gaugry raw milk cheeses recalled in France

A few hundred Chaource raw milk cheese brands Lincet and Gaugry, sold throughout France, are subject to a recall procedure after the demonstration of the presence of Escherichia coli. A check has highlighted in these products, manufactured by the Lincet cheese … Continue reading

Raw is risky: 19 children develop HUS in France from E. coli O26 linked to raw milk cheese

Gabrielle Jones, Sophie Lefevre, et al report in Eurosurveillance that from 25 March to 27 April 2019, 19 suspected Shiga toxin-producing Escherichia coli (STEC) associated paediatric haemolytic uraemic syndrome (HUS) cases were notified by French hospital paediatric departments to Santé publique France, … Continue reading

Raw is risky: Drug-resistant brucellosis linked to raw milk

The U.S. Centers for Disease Control and Prevention and state health officials are investigating potential exposures to Brucella strain RB51 (RB51) in 19 states, connected to consuming raw (unpasteurized) milk from Miller’s Biodiversity Farm in Quarryville, Pennsylvania. One case of RB51 infection (brucellosis) … Continue reading

Raw is risky: Salmonella Dublin in raw milk cheese, France, 2015-16

Nontyphoidal Salmonella is a main cause of bacterial food-borne infection in Europe [1,2]. The majority of human infections is caused by a limited number of Salmonella serotypes among the 2,600 described to date [3,4]. Salmonella enterica serotype Dublin (S. Dublin) is particularly invasive in humans and … Continue reading