In 2006, a line cook at a Michigan restaurant who showed up to work ill and vomited in a kitchen waste basket was linked to a norovirus outbreak that made 364 patrons ill.
barfblog
safe food from farm to fork
In 2006, a line cook at a Michigan restaurant who showed up to work ill and vomited in a kitchen waste basket was linked to a norovirus outbreak that made 364 patrons ill.