From the duh files: 19% of Americans have put bleach on food to kill coronavirus, sanitizer sold as gin in Australia

Survey results published last week by the U.S. Centers for Disease Control and Prevention Morbidity and Mortality Weekly Report (MMWR), revealed that 39% of the Americans surveyed have done high-risk things with household cleaners in attempts to stay safe from the Covid-19 coronavirus. That’s based on a web-based survey administered to a nationally-representative sample of 502 adults on May 4. Surveys still suck, but it provides some sort of insight into where people are at after three months of isolation.

These high-risk activities included drinking or gargling diluted bleach solutions, soapy water, and other cleaning and disinfectant solutions, which 4% of the survey respondents said they have done. It also including trying to clean their hands or skin (18%) or misting their bodies (10%) with household cleaning and disinfectant products.

But the most common high-risk thing to do was applying bleach to food items such as fruits and vegetables, which 19% did. Umm, don’t do this. Your food isn’t a bathroom tile. You can’t just apply bleach to food and then expect to wipe it off completely. Anything that you put on food could potentially seep into the food and eventually make it into your mouth, assuming that’s where you end up putting your food.

Victoria’s Apollo Bay Distillery (that’s in Australia) has recalled its SS Casino Dry Gin as a number of the 700ml bottles were filled with hand sanitiser. The liquor company said the recall affects nine bottles sold from June 5-7 2020.

The bottles were sold at Great Ocean Road Brewhouse in Victoria, according to a statement from Food Standards Australia New Zealand (FSANZ).

The food safety group said that Apollo Bay Distillery’s gin was recalled as it was labelled as gin, but does not contain gin. FSANZ said the product had non-compliant labelling and did not have a shrink wrap seal.

The bottles contain 1.45 per cent glycerol and 0.125 per cent hydrogen peroxide, which may cause illness when consumed. FSANZ advised consumers not to drink it as it may result in harmful side effects such as nausea, headaches, dizziness, bloating, vomiting, thirst and diarrhea.

And on the 40th anniversary of the release of The Blues Brothers, which helped to once again revitalize American knowledge of the country’s musical wonderfulness, enjoy.