Food Safety Talk 187: Must Split and Toast

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Don and Ben do their annual live from IAFP show. This year, from the dungeons of the Kentucky International Convention Center, the guys are joined by listeners coming from as far at New Zealand. The show starts with a discussion of IAFP meeting happenings, symposia and back room chatter. The discussion goes to some listener feedback on Chipotle, English muffins, donut walls and ignoring voluntary recall guidance. And papayas.

Photo: Renee Comet (Getty Images)

A few in-studio listeners then join Don and Ben at the mic and ask questions (and get asked questions).

The episode can be found on iTunes and here.

Show notes so you can follow at home:

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About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.