Eel smuggling ring busted in Spain

Who smuggles eels?

Baby eels, a traditional Spanish tapas. Gulas al ajillo

Maybe by friend Steve (right, not exactly as shown), but no one else I would know.

Chris Chase of Seafood Source reports that Europol and the Spanish Guardia Civil, in collaboration with Portuguese authorities, seized 350 kilograms of elvers that were about to be smuggled out of Spain during “Operation Elvers,” the three agencies announced on 6 April.  

Ten suspects were arrested – Spanish, Chinese, and Moroccan nationals – in connection with smuggling the eels. Authorities estimate the group has managed to smuggle a value of EUR 37 million (USD 45.5 million) worth of eels over the course of their operation. 

The European eel is subject to multiple EU regulations, including a blanket ban on all imports and exports and a global restriction on trade. In 2009, the species was listed on Appendix II of the Convention on International Trade in Endangered Species (CITES) of Wild Fauna and Flora. Once it became clear that those measures weren’t enough, a ‘zero quota’ ban on all shipments to third countries was put into place.

A video released by the Spanish Guardia Civil shows authorities busting down doors in a raid on the elver smuggling facilities. Rows of tanks filled with make-shift aquaculture equipment, EUR 40,000 (USD 49,000) in cash, and stacks of travel bags used to smuggle the elvers out of the country were all found inside. According to Europol,  a total of 364 travel bags were being prepared to be sent to China, and could have been able to carry more than five tons of eels. 

The video also shows the 350 kilograms of live elvers, being released back into their natural habitat.

This entry was posted in Wacky and Weird and tagged , , , , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time