Mugabe says his family ice cream business didn’t make his VP sick

Robert Mugabe, president of Zimbabwe, has a past filled with genocide and tyranny. He’s a generally terrible person, described in a 2002 New Yorker profile as presiding ‘over the country as a tyrant in the classical sense of the word: an autocrat who rules exclusively for his own gratification, with contempt for the common good.’

In a country that has been mismanaged by an egomaniac, the unemployment rate is as high as 95%. Just don’t tell Mugabe that his family’s business made his vice president ill.

According to IOL, Mugabe is denying that his family’s ice cream made Emmerson Mnangagwa sick.

President Robert Mugabe on Friday, said his deputy, Vice-President Emmerson Mnangagwa’s sickness three weeks ago was not a result of “food” poisoning.

Mugabe told close to 30 000 Zanu-PF supporters in Gweru on Friday afternoon, that they had conducted all tests on possible “food” poisoning, but the results showed that Mnangagwa’s sickness was not because of anything he had ingested.

“There was no food poisoning. It is not food poisoning, no!” the 93-year-old Zimbabwean leader thundered, without ruling out the “poisoning” aspect.

Mugabe said allegations that Mnangagwa fell sick because he had eaten ice cream from Alpha and Omega Dairies – a company owned by the Mugabes – was disturbing.

Three weeks ago, Mnangagwa had to be airlifted to Gweru for immediate attention, before being flown to South Africa for further treatment, where doctors said they had detected traces of palladium poison, which had partly damaged part of his liver.

 

This entry was posted in E. coli by Ben Chapman. Bookmark the permalink.

About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.