Food Safety Talk 123: My mom was pissed

Posted on by

In this episode, Don and Ben talk about life hacks and things that might not be life hacks; Gwyneth Paltrow, cookbooks and Ben’s recent media experiences (and the perils of emailing while sitting on the toilet). Also in this episode the guys breakdown STEC in soy nut butter and Dixie Dew’s FDA 483 form plus a bonus on ROP cheeses.

Episode 122 can be found here and on iTunes.

Show notes so you can follow along at home:

This entry was posted in Celebrity, Food Safety Culture, Food Safety Policy and tagged , , , by Ben Chapman. Bookmark the permalink.

About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.