Flesh-eating bacteria traced to tilapia bought from Washington market

Vernal Coleman of the Seattle Times reports that fish bought from a Bellevue supermarket is the likely source of a woman’s rare, life-threatening bacterial infection, according to health officials.

vibrio_vulnificus_1001390000_20131014185507_640_480The woman was diagnosed with Vibrio vulnificus on Nov. 10, said officials with Public Health — Seattle & King County. Often found in contaminated seawater, the infection can cause symptoms ranging from vomiting and diarrhea to flesh-eating skin wounds.

Officials suspect the woman was infected after cutting her finger while preparing the fish. According to officials, the woman, who is in her 50s, bought the tilapia fish from the Asian Food Center, at 14509 N.E. 20th St. She was later hospitalized and has since returned home.

The supermarket’s fish stock was disposed of, while the tanks and other equipment used to process fish at the market were decommissioned until they can be cleaned and disinfected, officials said. Department investigators will work with the Food and Drug Administration to investigate any food and product distributors found to be the source of contaminated food, officials said.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time