Online food delivery app to stop selling dog, cat and other meat because food safety

I’m a fan of apps and the Internet disrupting business models – like Uber and airbnb have – but when it comes to food I like to have folks playing by the same rules. Online food sales can be a bit dicey.

This article from gbtimes has it all: meat of unknown origin. Questionable slaughter practices. Online food sales. Dog meat, cat meat, shark fins and bear pile (something may be lost in translation or is it pie? I can’t find anything on what this is).b27f7898991adeab760adc7b1e47e3df

Chinese food delivery app Ele.me has decided to remove foods containing dog meat and shark fins from its menu options, saying that the move was based on food safety and animal protection considerations.

The Alibaba-backed startup announced on Wednesday that it has removed 294 merchants selling dog meat products and deleted 7,733 meals containing dog meat from its mobile app platform during the last three days.

Ele.me said in a statement published on its Weibo account that it was not taking sides in the debate over whether dog meat was morally acceptable but was concerned about the food safety issues it poses to consumers.

“There are currently no regulations concerning dog meat slaughter and quarantine system in China, so most of the dog meat in the market comes from unknown origins,” the Shanghai-based company said.

“In the absence of quarantine, dog meat can carry parasites, rabies, viruses and other deadly pests, so there is a large food safety risk. This prompted us to make the final decision.”

Ele.me added that following the same logic, the company plans to remove foods containing shark fins, bear paws, bear pile, cat meat, snake meat and other potentially unsafe foods from its platform too.

This entry was posted in Food Safety Culture, Food Safety Policy and tagged , , by Ben Chapman. Bookmark the permalink.

About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.