Going public: During a foodborne illness outbreak, fewer people barfing at bottom of CFIA’s priorities

The Canadian Food Inspection Agency (CFIA) has a Protocol for CFIA’s sharing of information during food safety investigations and recalls.

bureaucrat.pink.flyodThe document contains lots of boilerplates about how “CFIA and the food industry share a common goal of safeguarding food in Canada,” and “high profile food recall situations can create intense media scrutiny, increased expectations from stakeholders as well as heightened public interest for the desire for more information and transparency around food safety investigations and outcomes.”

Recent independent reviews and government action plans, such as the Independent Review of XL Foods Inc. Beef Recall 2012 and the 2013 Fall Report of the Auditor General of Canada have recommended improvements in communication and increased information sharing with both stakeholders and the public during food safety investigations and recalls (they seem to have forgotten the Weatherill report on the 2008 Listeria outbreak that killed 22 Canadians and highlighted abysmal communications).

There’s lots of bureau-speak and legalese, and a noseestretcher that describes the Public Health Agency of Canada (PHAC), Health Canada, Provincial and Municipal Health Authorities as “other governments.”

There’s also lots of predictions about a rosy disclosure future under the Safe Food for Canadians Act, but two key issues are vaguely disregarded.

“When a food product has been assessed as representing a risk, information relating to the nature of the problem and level of risk posed may be shared with the CFIA’s Canadian government partners.”

How is that risk assessed? Does epidemiology count? Or only a direct positive in an unopened package, which is virtually impossible in produce-related outbreaks.

bureaucratThe other is “CFIA’s obligation to protect confidential business information and personal information significantly limits releasing information to third parties and the public during active food safety investigations. In addition, the integrity of the food safety investigation, namely the ability to collect and analyze information, including product samples, needs to be maintained.

“For food safety investigations that are complex, have potentially broad implications or are otherwise likely to result in high profile situations, the CFIA engages with potentially affected national industry associations by sharing information that is not confidential business information or personal information for the purpose of providing advanced notice. This may occur, for example, after a public alert is issued in a foreign country, or a foodborne illness outbreak is declared in Canada and is pointing to a specific commodity.”

Government finds everything complex and high profile, so how this test is applied remains a mystery.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time