Foodborne illness is often senseless death

When I contemplate about foodborne illness and senseless death, I often think of the events that happened at Kent State University 45 years ago today.kent.state.45.may.15

All so needless.

And not much has changed.

 

 

 

This entry was posted in Food Safety Policy and tagged , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time