‘E. coli festering in the microwave’ surprise for four beer and chips-loving Irish students

Conor, Padraig, Brian and Paddy are students at Athlone Institute of Technology, and have been supplementing their studies with a diet of beer and chips while dangerous E. coli festers in their microwave.

Doctor+in+the+House+-+Ep5+(1)The lads, all in their 20s, are blissfully unaware of the dangers of their diet and lifestyle, and the consequences of coming into contact with E. coli.

The doctors, including Dr. Nina Byrnes, Dr. Sinead Beirne and Professor Niall Moyna, learn that Conor has a family history of heart problems and is concerned for his own cardiac health.

Brian is addicted to sugar and video games, Padraig is a man who seems to be a little too fond of his pints, and Paddy is the healthiest in this not so healthy student house.

Apart from their dodgy diet, Dr. Nina Byrnes encounters something a little more disturbing.  She finds E. coli growing in their much-loved microwave and sends the swab to the lab.

“It grew a very heavy growth of bacteria called E. coli,” she says.

“At the very severe end of E. coli, there’s a particular strain of E. coli that can cause kidney failure and death and that was growing in your microwave.

Terrified by the revelation the lads are quick to sign up to an eight week exercise programme and lifestyle overhaul.  But can they ditch their beer-swilling and chip-ingesting ways?

Doctor in the House episode 5 airs Monday 10th November at 9pm on TV3.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time