Gluten-free ain’t Salmonella-free: Glutino rosemary and olive oil snack crackers recalled because of possible health risk

Glutino, a division of GFA Brands, Inc. based in Paramus, NJ, is voluntarily recalling Glutino Rosemary and Olive Oil Snack Crackers. The recall is being initiated because the seasoning supplier, Kerry Ingredients, recalled the seasoning blend due to possible Salmonella contamination.

salm.gluten.free.jun.14Glutino Rosemary and Olive Oil Snack Crackers products with “Best By” date of October 26, 2014 are being recalled because they have the potential to be contaminated with Salmonella, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses.

The recalled Glutino Rosemary and Olive Oil Snack Crackers were distributed nationally through retail and warehouse club stores. The product affected is sold in a 4.25 ounce and a 20 ounce opaque white box with a “Best By” date of October 26, 2014 stamped on the top of the box. The recall is limited to the Glutino Rosemary and Olive Oil Snack Crackers and does not extend to any other Glutino products. The affected Glutino UPCs are:

6 78523 03861 1

6 78523 03863 5

No illnesses have been reported to date with consumption of the Glutino Rosemary and Olive Oil Snack Crackers. Customers who purchased this item are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 201-421-3970 or visitwww.glutino.com.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time