Food safety karma?

I spoke with my friend, farmer Jeff Wilson yesterday.

We were in the trenches together as genetically engineered foods were introduced in Canada in the late 1990s, along with other folks.

hockey.team.apr.14Jeff also was a stalwart for on-farm food safety for fresh produce, long before it was fashionable.

He was also a pain in the ass.

But most people are.

Now I’m watching Amy and Ben go through promotion and tenure, and glad I’m not playing that game anymore, but enthusiastic for their ideas and ideals.

I’m going to the rink tomorrow.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time